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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 11 times today

Frida Bistro

4.5
644 reviews
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$30 and under
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Contemporary Mexican
Top Tags:
  • Good for Birthdays
  • Casual
  • Creative Cuisine
Like Frida's passion for art, our passion at Frida Bistro is food - sophisticated Mexican gastronomy. To us, each dish is a memorable experience. A meal at Frida Bistro is to take pleasure in, to relish, to indulge, and to savor. We invite you to share in this experience at Frida Bistro. Enjoy our enticing entrées, exquisite decor, wonderful wines and spirits and delectable desserts. Fresh, flavorful, festive and sexy. As Frida would have desired.
Dining Style
Casual Elegant
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Cuisines
Contemporary Mexican
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Hours of operation
Lunch: Monday - Friday 11:30am-3:00pm; Dinner Monday - Thurs 5:00pm-9:00pm; Dinner Friday - Saturday 5:00pm -10:00pm Saturday Brunch 11:00am-3:00pm; Closed Sundays
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Phone number
(801) 983-6692
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Private party facilities
From 5 to 500 guests, we have the beautiful space to accommodate your event and the experienced staff to help your vision come to life. Frida Bistro boasts a number of private dining options, and larger parties are a wonderful fit for the urban chic Rico Brand and Frida Bistro Events Warehouse. Off-site catering is available as well!
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Private party contact
Josh Marans: (801) 983-6692
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Catering
Fida Bistro offers a range of catering menus and options.

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Neighborhood
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Parking details
Angle-parking available on the street.

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Public transit
900 South Trax Station is 4 blocks from the restaurant.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 644 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.3
service
4.4
ambience
4.3
value
Noise · Quiet
97% of people would recommend it to a friend
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WalkThisWay (Salt Lake City)
5.0  Dined on February 14, 2018

Service was just right. Comforable for casual to upscale, interesting and different menu. Had the Camerones Diego, plenty of shrimp and the sauce was super savory. Try the Mango Habenaro margarita. Being on a diet I reviewed the menu on the web to make decisions in advance - don’t do that - the web site is not current. Some dishes are listed for 25-30 dollars are no longer served, nothing on the menu was over $22 or so.

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OpenTable Diner (Salt Lake City)
5.0  Dined on February 14, 2018

Frida Bistro was amazing. My wife and I had a lot of fun celebrating Valentine’s Day there. It’s upscale Mexican food worth the price. I was particularly impressed with the fusion of flavors in the dishes. We will definitely return.

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OpenTable Diner (Nashville)
5.0  Dined on February 14, 2018

YUMMY; Always❗❗
We head straight to Fida Bistro every time we come to SLC.

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OpenTable Diner (Salt Lake City)
5.0  Dined on February 10, 2018

The food is a fantastic gourmet mix of fabulous takes on many mexican dishes. It's a darling restaurant even though it's in a bit of a strange location. We have been there twice in the last 4 weeks and it was outstanding both times.

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Gloria (Salt Lake City)
4.0  Dined on January 31, 2018

I have gone to Frida Bistro for many years and I also know the owner, Jorge Fiero for at least 15 years. I have used catering services from Rico Market as well and have always been happy with the quality and price of the food. This past week, I went to Frida's to celebrate my son and my birthdays with our family. The margaritas were excellent, guacamole, chips and salsa varieties. The calamari appetizer was crispy and tasty. The coffee served was delicious with a little cinnamon flavor. The main meal we ordered missed the mark by a long shot. The food we ordered was a disappointment not just for me but for all my family. They all stated the food was good looking but tasteless. The Tres Leches cake, was dry and not moist as I expected. I was kind of embarrassed because I suggested we celebrate there.

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OpenTable Diner (Salt Lake City)
4.0  Dined on January 27, 2018

Took my wife for a date night and was really happy leaving Frida. Food was really tasty, we started with essentially a queso dip, we at every last drop. Was worth the $8. Prices were very reasonable for the quality of the food and ambience. Will go back again

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vipOpenTable Diner (Las Vegas)
4.0  Dined on January 27, 2018

Food was great. Service was slow. Everyone thoroughly enjoyed their food. The food is always amazing. But the service needs to be better. It took 20 min to get even a Diet Coke. My friend ordered a margarita and WA saw red 25 min later. Maybe need more servers?? Our server was awesome... Just slow.

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OpenTable Diner (Salt Lake City)
5.0  Dined on January 20, 2018

The bistro is a wonderful reminder that Mexican food is (MUCH) more than the standard TexMex fare. The food has unexpected combinations of flavors, often with a spicy overtone. We had the stuffed pepper, beef, chicken and seafood dishes. I recommend the appetizers and coffee as well. Friendly service.

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OpenTable Diner (Salt Lake City)
5.0  Dined on January 20, 2018

I have told others about your complimentary dish that you served instead of the typical chips and salsa but found you no longer sere any complimentary dishes. I was disappointed.

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OpenTable Diner (Chicago)
5.0  Dined on January 19, 2018

First time at the restaurant. Great menu, but wish it would have been explained better. Server took our dishes away too quickly. The food was creative and had good flavors. Will definitely be back and will recommend it to friends.

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OpenTable Diner (Portland)
5.0  Dined on January 17, 2018

Loved this little hole in the wall place. Food was fantastic and made by hand. A great surprise find.

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vipSLCdiner (Salt Lake City)
4.0  Dined on January 13, 2018

Love this place. It didn’t disappoint tonight. We’ll be back!

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vipNeil (Salt Lake City)
4.0  Dined on January 13, 2018

My wife's favorite Salt Lake restaurant. Consistently exceptional.

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Rogmanfoo (Salt Lake City)
5.0  Dined on January 6, 2018

One does not usually equate creative cuisine with Mexican food but that's exactly what you get at Frida Bistro. Biggest drawback is the location of the restaurant, but we were warmly welcomed, had great service, and most importantly loved the food. Price is higher than what I am used to paying for Mexican food, but you definitely get what you pay for and the food was awesome.

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OpenTable Diner (Salt Lake City)
4.0  Dined on January 6, 2018

They have a great selection of margaritas! The wait staff was very attentive and personable. The food was tasty.

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OpenTable Diner (Salt Lake City)
4.0  Dined on December 30, 2017

The food and the service were both great.

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DoriP (Salt Lake City)
5.0  Dined on December 30, 2017

Wonderful food and a quaint atmosphere, we will definitely be back!

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OpenTable Diner (Indiana)
4.0  Dined on December 26, 2017

We were in Salt Lake City for a week long vacation and during this time, had dinner 2x at the bistro. Service was great and stuff friendly. The food was lovely prepared and really delicious. Also the kids enjoyed their food. Definitely would go back there.

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OpenTable Diner (Salt Lake City)
3.0  Dined on December 9, 2017

Appetizer looked better on the menu than it was. Pretty planning. Entree looked like it had been sitting for a while before it was brought out. Tasted like a good idea.

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OpenTable Diner (Salt Lake City)
1.0  Dined on November 18, 2017

They didn't honor the reservation, because an unannounced private event.

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SLCgirl (Tampa)
4.0  Dined on November 10, 2017

The salsa and guac were great. The mole was great. I thought the carne aside tacos were hard to eat. The meat needed to be cut smaller or served on a plate so you could cut it. The blue corn tortillas were soft and warm and tasty. The mango habanero margarita was weak, but interesting. Overall, we liked it and would definitely go back.

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OpenTable Diner (Los Angeles)
4.0  Dined on November 4, 2017

Surprised that they rushed us out at 9:50 PM on a Saturday noting firmly “We’ve been closed since 9PM.”
Our dessert came out at 9:15???? The staff was very irritated that we weren’t ordering wine.

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Brad (Salt Lake City)
5.0  Dined on October 28, 2017

This place was a really good pick for dinner. Service was excellent. The good was fantastic. I would totally recommend this to anyone I know.

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OpenTable Diner (Hawaii)
1.0  Dined on October 23, 2017

Frida's Bistro was CLOSED on Monday 23 for lunch, even though on the day before I had received a confirmation of my reservation for a table for 6 for that date and time. It was MOST embarrassing since we were celebrating a special occasion. I was most annoyed! Hence the poor review.

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OpenTable Diner (Nashville)
5.0  Dined on October 20, 2017

Consistently Remarkable food in a warm and beautiful setting. We have consistently had great service and food. We highly recommend Frida Bistro❗❗❗❗

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OpenTable Diner (Salt Lake City)
4.0  Dined on October 14, 2017

The food was fabulous, and the salmon to die for. The service however needs some work. Server was not very attentive, wait time for the food seems to be excessive, and we were required to ask for more water, coffee, etc. Overall, the food was worth the other inconveniences. Will go back again.

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OpenTable Diner (Salt Lake City)
5.0  Dined on September 30, 2017

Great meal. Great ambiance. A bit of a mix up and delay of one entree but staff was attentive and took care of it quickly. Love this place.

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Matthew (Salt Lake City)
5.0  Dined on September 23, 2017

We thoroughly enjoyed our meal. The restaurant was not very crowded and the service was right on. The food was beautifully plated and just as tasty.

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OpenTable Diner (Boise)
5.0  Dined on September 16, 2017

We went for an anniversary dinner. Overall this restaurant may have the best food that I have ever eaten. We had two excellent craft margaritas and an excellent mango/habanero limeaid. The entire menu is gourmet Hispanic and every single dish was excellent. The Calamar Azul (Blue Corn Dusted Calamari with Lemon & Roasted Jalapeño Aioli) was the best calamari that I have ever eaten, slightly crispy, still chewy, with just the right hint of heat. The Camarones Diego (Jumbo Shrimp in a Luscious Chipotle Cream Sauce Served with Rice & Cactus Salad) was creamy and moderately spicy and amazingly tasty. And don't leave without trying the Mole cake with black pepper ice cream. The service was prompt and considerate and overall the setting was intimate and romantic.

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OpenTable Diner (New York Area)
5.0  Dined on September 15, 2017

Our waitress was a bit underwhelming - when we asked about favorite dishes she acted a bit put out and said everything is good. Food was great!

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