About Fresh Restaurant @ Radisson Airport

8181 Cambie Rd
Richmond, BC V6X 3X9
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Dining Style:
Casual Dining

Cuisines:
Northwest, Comfort Food, American

Hours of Operation:
Breakfast: Daily: 6:30am - 11:00am;
Breakfast buffet: Daily: 6:30am - 10:00am;
Lunch: Daily: 11:00am - 2:00pm;
Dinner: 5:00pm - 9:30pm
Prime Rib Nights Friday and Saturday from 5:30pm until it's gone! Book Early to Avoid disappointment.
Lounge Hours:
Sunday to Thursday 4pm - 11pm
Friday and Saturday 4pm - 12am

Cross Street:
No. 3 Rd

Dress Code:
Casual Dress

Price Range:
CAN$30 and under

Payment Options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa

Phone Number:
(604) 279-8303

Website:
http://www.richmondfreshrestaurant.com/

Entertainment:
Join us for our PRIME RIB WEEKENDS every Friday and Saturday evening starting from 5:30pm. Prime Ribs are roasted fresh daily. Prime Rib Dinners include our Chef's Salad Table. You can also add our unlimited Dessert Table to any Dinner Entrée for a small fee.

Visit our website at www.richmondfreshrestaurant.com for more details, full menus and on-line reservations. We can also be found on facebook with our Radisson Hotel information. Check us out! http://www.facebook.com/about/login/#!/pages/Radisson-Hotel-Vancouver-Airport/138039899594305

Catering:
From Formal Plated Dinners to Special Themed Buffet offerings, catered to your tastes and budgets. Private Dining Room for 30 to 55 guests. Call us for more details, menus and pricing information.
Suzanne Jones at 604-279-8389 or Marfa Pineda at 604-279-8303.

Parking Details:
We are located on the main floor of the Radisson Hotel Vancouver Airport. With dining room reservations, complimentary Parking is available in our Hotel lot or the attached Parking Garage. Stop by the Hotel Front Desk, mention you have restaurant reservations and give them your Car Licence Plate information or add it into your comment section when making your reservation and let us take care of setting that up for you.

Public Transit:
Aberdeen Skytrain Station directly across from the Radisson Hotel Vancouver Airport location

Executive Chef:
Gregory Walsh

Additional:
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Special Events & Promotions:
Think of us for SPECIAL HOLIDAY BRUNCH AND DINNER BUFFETS...from Easter, to New Year's Day and every special day in between. Check our website often for updates on our special events.