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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 3 times today
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Fresh American Bistro

3.4
50 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Waterfront (5)
  • Good for a Date (4)
  • Sunday Lunch (3)
Fresh American Bistro was named one of Miami’s top ocean front restaurants: Located inside Solé on the Ocean Resort in the heart of Sunny Isles Beach. Featuring Americana Cuisine, our culinary team is dedicated to fresh, locally-sourced, seasonal features, showcasing a perfect blend of classic favorites served from within a sleek, nautical themed dining room, or outside under the stars.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Farm-to-table, Gastro Pub
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Hours of operation
Full Americana Breakfast Daily: 7:30am - 11:00am
Lunch Daily: 11:00am - 4:00pm
FAB Beach Club & Pool Bar: 10:00 am - 4:00 pm
Dinner Nightly: 6:00pm - 10:00pm (9:00 pm Sunday - Tuesday)

Reservations Requested.
Walk-Ins Always Welcomed.
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Phone number
(786) 923-9305
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Denise DeMoura & Javier Estrada
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Catering
Custom menus are created for private parties in our Wine Room and Dune. Full catered affairs are offered in Solé on the Ocean's private banquet space.
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Neighborhood
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Cross street
173 rd Street
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Parking details
Guests dining in Fresh American Bistro during lunch hours receive complimentary 2-hour weekday parking. All other hours, guests may validate valet ticket for $7 parking.
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Public transit
Easily accessed by Miami/Dade Busses
Southbound towards South Beach and
Northbound towards Aventura.
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Entertainment
Resident DJ Mark Gorbulew provides fresh music Thursday, Friday and Saturday evenings and during Sunday Brunch.
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Special events & promotions
Join us at Fresh American Bistro to celebrate all your special events. Seasonal menus and special occasion buffets are offered throughout the year. Follow us on social media to stay up to date on our Special Events!
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Specials

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Sun 5:00PM - 10:00PM
Mon - Wed 7:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 3:45PM 4:00PM - 10:00PM

What 50 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.4  based on recent ratings
3.3
food
3.8
service
3.8
ambience
3.2
value
Noise · Quiet
86% of people would recommend it to a friend
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  • 2
  • 1
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Excellent (New York Area)
4.0  Dined on February 3, 2018

The service was absolutely fantastic! All the entrees were good except for one, which they offered to replace. The atmosphere is terrific!

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GHInHollywood (Miami)
5.0  Dined on January 15, 2018

Had a nice luncheon with some friends . Almost every table has a gorgeous ocean view since the restaurant is elevated! Menu is very diverse and has lots of unique choices, we had the calamari and I also had the grouper bites . Both were delicious, love the tartar sauce with the bites . Service was super friendly and helpful, and would not hesitate to go back again anytime .

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OpenTable Diner (Philadelphia)
5.0  Dined on January 1, 2018

The food is fantastic, and very reasonable. The head waiter Jamie was wonderful, he explained everything and we didn't feel rushed. I will return over and over again.

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SueN (Miami)
5.0  Dined on January 1, 2018

Everything is delicious! The view is amazing! Fantastic place!

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vipOpenTable Diner (Detroit)
1.0  Dined on January 1, 2018

The staff was very nice at first but after 1/2 hour didn't bring anything. We asked what was going on and they said they were busy. Funny as we were the only table in the restaurant.
After 45 minutes and 2 other waiters and nothing was brought ,we left.
To make things worse ,the valet brought the wrong car. The entire operation is a joke

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vipFoodiefromct (New England)
2.0  Dined on December 6, 2017

Food was good but not out of this world. Staff was pleasant but extremely inexperienced and understaffed. Drinks were serve haphazardly, salads and entrees were brought at the same time. There didn’t appear to be a manager on duty to oversee what was happening. The restaurant only had three tables occupied.....I wonder how they will handle a busier evening.

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OpenTable Diner (Mexico City)
5.0  Dined on November 19, 2017

Great view of the ocean and free valet was nice. It’s hard to find places like that. It was a little loud for a Sunday brunch but overall nice. Service was very good but food was low in quality. Got a Greek omelet and it was about as thick as a pancake folded in half and felt that area was lacking.

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OpenTable Diner (San Francisco)
3.0  Dined on October 23, 2017

The place has a nice atmosphere and decor, dimmed lights and candles on the tables. However our experience was not the best here. It was Monday night and they seemed understaffed - 2 waiters for the whole place and it seemed like only one of them was actually taking orders with the other one just doing other random stuff around the place. They had a large party seated outside and we had to wait some time to get some attention. The food came quick though and burgers were good, no vegetarian options though so I had to stick to a combination of sides, which by the way was a bit of a problem - the menu said 'truffle fries & parmesan'; I asked for no parm please due to dairy allergy, waiter said sure, will do. Next day I had a bad reaction from dairy; when I had a look at the leftover fries it turned out the parmesan was already melted onto the fries and impossible to notice in the restaurant because of the dimmed lighting.
Also, we waited for around 15-20 minutes to get the cheque, the waiter seemed to be divvying up the bill for the large party outside and it was taking a very long time, during which no attention was paid to us.
18% gratuity was automatically included but we would've left 15% if that were possible.

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kj403 (Miami)
1.0  Dined on October 1, 2017

unfortunately when we arrived for our reservation the valet told us the restaurant wasn't opening until 6:00pm

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vipJAFII (Atlanta)
2.0  Dined on August 19, 2017

My experience was just okay. Our server was attentive, but the runners were not. The food came out mildly warm (runner delays) and I had to ask for water on 3 separate occasions. The food was decent. The ocean view is incredible! If not for the view, I would not go again.

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