French Market Bistro
Order delivery or takeout
Takeout
(225) 753-3500Additional information
- Dining style
Casual Elegant
- Cuisines
Bistro, Creole / Cajun / Southern
- Hours of operation
Lunch Mon–Sat 11:00 am–2:00 pm Happy Hour Mon–Sat 2:00 pm–5:30 pm Dinner Mon–Thu 5:30 pm–9:00 pm Fri, Sat 5:30 pm–10:00 pm
- Phone number
(225) 753-3500
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Borivane Khemmanyvong
- Catering
Leave it all to us! Large or small, we can supply every detail of your next event. Lots of party friendly options are available including several of your favorite French Market Bistro menu items. We can also supply wine and liquor including full bar set up with supplies. Let our friendly staff tend to your guests while you enjoy your event.
- Private party facilities
French Market Bistro offers the perfect private setting for any gathering. Join us in our private, cozy wine room for up to 20 guests or in our main dining room for a group of up to 75 guests. Additionally, our back dining room will accommodate up to 36 guests. Several dining packages are available to meet your needs. Ranging from formal sit down dinners to buffet style gatherings, or even cocktail receptions with passing hors d’oeuvres, French Market Bistro is sure to help you host your next event with ease. Reservations preferred.
- Private party contact
Bryan Bucari: (225) 753-3500
- Neighborhood
Baton Rouge
- Parking details
Attached parking lot is large enough for buses or motor homes.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Happy Hour, Non-Smoking, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
Menu
Appetizers
Bistro Crab Cakes
Set on Arugula and Served with our Remoulade Sauce
Egg Rolls
Duck and Shrimp-Stuffed with Sweet & Sour Sauce and Spicy Mustard
Spinach & Artichoke Dip
Served with Crispy Tortilla Chips
Tuna Wasabi
Sesame Encrusted Rare Tenderloin, Wasabi Sauce, & Sesame Wakame Relish
Oysters Bienville
(3) Baked in Shell with Our Special Crabmeat Dressing
Firecracker Shrimp
Flash Fried, Tossed in a Sweet Chili Aioli, Peanuts & Cilantro $
Fried Asparagus
Served with Blue Cheese Dressing
Eggplant Camellia
Flash Fried Eggplant Medallions, Set on Beurre Blanc, Topped with Lump Crab and Dill Hollandaise
Soups & Salads
Cream of Brie & Crabmeat Soup
Market Fresh Soup
Lettuce Wedge
Crumbled Blue Cheese Dressing & Diced Roma, Tomatoes, Served on a Chilled Plate. Add Shrimp, Chicken, or Fresh Grilled Salmon for an additional charge
Sensation Salad
Fresh Mixed Greens with Romano Vinaigrette & Toasted Almonds. Small or Large Available. Add Shrimp, Chicken, or Fresh Grilled Salmon for an additional charge
Caesar Salad
Creamy Parmesan Dressing, Candied Pecans, Aged Parmesan. Small or Large Available. Add Shrimp, Chicken, or Fresh Grilled Salmon for an additional charge
Warm Crawfish Salad
Spinach, Golden Fried Crawfish, Bacon and Honey Dijon Dressing
Warm Duck Salad
Marinated Duck Breast, Spinach, Toasted Pumpkin Seeds, Crumbled Blue Cheese, Sun Dried Cherries, Finished with Raspberry Vinaigrette
Napa Salad
Grilled Chicken, Spinach, Grapes, Apples, Candied Pecans, Blue Cheese Crumbles with Creamy Basil Vinaigrette
Marinated Seafood Salad
Lump Crabmeat, Gulf Shrimp, Mixed Greens, Tomatoes & Tangy Balsamic Vinaigrette
Specialty Meats
Choice Cut Filet Mignon
Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Garlic Mashed Potatoes; 7 oz. Filet or 10 oz. Filet
14 oz. Aged Angus Rib Eye
Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Garlic Mashed Potatoes
14 oz. Bone-In Pork Chop
Set with Grits du Jour, Served with Steamed Asparagus, Finished with a Honey-Ginger Blueberry Reduction
Broiled Lollipop Lamb Chops
(Cooked Medium Rare) Wrapped in Applewood Smoked Bacon, Finished with a Fresh Salsa Verde, Served with Sweet Potato Fries and Steamed Asparagus. (Available Thursday-Saturday)
Steak House Dinner
7oz. Choice Filet served on a Sizzling Plate with Fleur-de-sel Butter, Served With Blue Cheese Lettuce Wedge
Chicken Caper
Panko-Crusted Chicken Breast Topped with Caper Lemon Butter, Served with Pasta and Sautéed Vegetables
Steak & Fish Toppings
Sautéed Shrimp
Crabmeat & Hollandaise
Hollandaise or Béarnaise
Crabmeat
Sharing Sides
Sautéed Mushrooms
Sautéed Vegetables
Steamed Asparagus
Creamed Spinach
Fresh Asparagus Hollandaise
Garlic Mashed Potatoes
Grits du Jour
Seafood & Pasta
Spring Linguine
Shrimp & Lump Crab Sautéed with Garlic, Basil & Lemon Butter, Edamame Peas, Grape Tomatoes, Tossed with Linguine Pasta
Oyster Meadow Grouper
Broiled Grouper Set over Grits Du Jour, Topped with Arugula, Fresh Strawberries, Flash Fried Oysters and Sweet Chili Glaze
PAMA Tuna
Seasoned and Seared Medium Rare, Set with Grits Du Jour, Topped with Asparagus and Lump Crabmeat, Finished with Pomegranate Balsamic Glaze
Kona Jule
(Choose Grilled Salmon or Sesame Tuna) Fresh Mixed Greens, Shredded Carrots, Cucumbers, Edamame Peas, Peanuts, Crispy Noodles, Cilantro, Finished with Sweet Soy Vinaigrette
Taste of Louisiana
Crab Cake, (1) Oysters Bienville, Fried Shrimp, Fried Catfish, Fries
Lobster Crepe
Wrapped Lobster, Ricotta & Mascarpone, Baked in Champagne Cream, Served with Sautéed Vegetables
Pasta Verde
inguine Tossed with Arugula Pesto and Artichoke Hearts, Set over Fresh Spinach, Topped with Tomatoes, Feta, and Roasted Pine Nuts. Add Shrimp or Chicken for an additional charge
Crabmeat Cannelloni
Pasta Shell Wrapped Around Lump Crab and Ricotta Cheese, Topped with Brandy Béchamel Sauce, Served with Sautéed Vegetables
Cedar Roasted Salmon or Redfish
Plank-Roasted, Topped with Tiger Butter, Served with Garlic Mashed Potatoes
Fresh Grilled Salmon or Redfish
Topped with Tiger Butter, Served with Linguine
Pizza & Sandwiches
Bacon Cheeseburger
Served with Lettuce, Tomato, Pickle Spear & Fries
Roasted Vegetable Pizza
Artichokes, Mushrooms, Onions, Red Peppers, Zucchini, Squash & Mozzarella
Focaccia Pizza
Caramelized Onions, Goat Cheese, Prosciutto, Topped with Fresh Arugula, Finished with Garlic Olive Oil
Around the World Pizza
Pepperoni, Italian Sausage, Onion, Mushrooms & Fresh Mozzarella
What 607 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.5Ambience
- 4.4Value
Noise • Moderate
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- m
mgp1981
New Orleans
vip342 reviews
overall4food4service4ambience44.0342 reviews
Dined on September 18, 2021
- OT
OpenTable Diner
New York Area
vip12 reviews
overall5food5service5ambience55.012 reviews
Dined on March 16, 2020
- GB
GeorgeB
New Orleans
23 reviews
overall5food4service5ambience55.023 reviews
Dined on March 14, 2020
- JP
JonathanP
1 review
overall5food5service5ambience55.01 review
Dined on March 8, 2020
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on March 6, 2020
- P
Paul
Baton Rouge
21 reviews
overall5food5service5ambience55.021 reviews
Dined on March 6, 2020
- B
Badbutch
New Orleans
vip65 reviews
overall5food5service5ambience55.065 reviews
Dined on March 1, 2020
- DF
DarrylF
New Orleans
1 review
overall5food5service5ambience55.01 review
Dined on March 1, 2020
- KR
KurtR
New York Area
8 reviews
overall5food5service5ambience45.08 reviews
Dined on February 29, 2020
- OT
OpenTable Diner
New Orleans
3 reviews
overall5food5service5ambience55.03 reviews
Dined on February 29, 2020
- OT
OpenTable Diner
Baton Rouge
1 review
overall4food5service4ambience54.01 review
Dined on February 16, 2020
- OT
OpenTable Diner
1 review
overall5food4service4ambience55.01 review
Dined on February 15, 2020
- RB
RandyB
New Orleans
2 reviews
overall5food5service5ambience45.02 reviews
Dined on February 14, 2020
- OT
OpenTable Diner
Baton Rouge
2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 14, 2020
- TB
ThomasB
1 review
overall5food5service5ambience55.01 review
Dined on February 8, 2020
- OT
OpenTable Diner
Mississippi
7 reviews
overall4food4service4ambience24.07 reviews
Dined on February 8, 2020
- N
Nicky
Baton Rouge
vip56 reviews
overall5food5service5ambience55.056 reviews
Dined on February 8, 2020
- J
Justin
Manitoba
5 reviews
overall5food5service5ambience55.05 reviews
Dined on February 7, 2020
- DD
DavidD
1 review
overall4food4service4ambience44.01 review
Dined on February 6, 2020
- KT
KimT
Baton Rouge
15 reviews
overall5food5service5ambience55.015 reviews
Dined on February 5, 2020
- WF
WestFel
New Orleans
6 reviews
overall3food4service2ambience33.06 reviews
Dined on February 3, 2020
- JC
JimC
1 review
overall5food4service5ambience55.01 review
Dined on February 1, 2020
- TH
TibbyH
New Orleans
1 review
overall5food5service5ambience55.01 review
Dined on January 27, 2020
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on January 26, 2020
- r
rickdog
Los Angeles
10 reviews
overall5food5service5ambience55.010 reviews
Dined on January 23, 2020
- i
iraf
Baton Rouge
vip54 reviews
overall2food2service3ambience22.054 reviews
Dined on January 18, 2020
- LS
LaurieS
Baton Rouge
10 reviews
overall5food5service5ambience55.010 reviews
Dined on January 16, 2020
- DA
DarrenA
1 review
overall4food5service5ambience54.01 review
Dined on January 9, 2020
- AC
ACE1255
New Orleans
vip28 reviews
overall5food5service5ambience55.028 reviews
Dined on January 7, 2020
- KM
KarenM
New Orleans
vip45 reviews
overall4food4service4ambience44.045 reviews
Dined on January 5, 2020
- BC
BobbyC
New Orleans
vip27 reviews
overall4food4service2ambience44.027 reviews
Dined on January 5, 2020
- AP
AlliP
Philadelphia
2 reviews
overall5food5service5ambience55.02 reviews
Dined on January 1, 2020
- OT
OpenTable Diner
New Orleans
4 reviews
overall5food5service5ambience55.04 reviews
Dined on December 30, 2019
- PD
PickyDiner
New Orleans
7 reviews
overall5food5service5ambience55.07 reviews
Dined on December 24, 2019
- WB
WhitakerB
Pittsburgh
2 reviews
overall4food5service3ambience34.02 reviews
Dined on December 21, 2019
- d
doc1968
Baton Rouge
21 reviews
overall5food5service5ambience55.021 reviews
Dined on December 20, 2019
- JS
JanetSchwartz
1 review
overall5food5service5ambience55.01 review
Dined on December 17, 2019
- D
Dukester14
New Orleans
vip11 reviews
overall5food5service5ambience55.011 reviews
Dined on November 28, 2019
- OT
OpenTable Diner
Austin
1 review
overall5food5service5ambience55.01 review
Dined on November 28, 2019
- CW
ChristinaW
Baton Rouge
2 reviews
overall5food5service5ambience45.02 reviews
Dined on November 28, 2019
FAQs
French Market Bistro offers takeout which you can order by calling the restaurant at (225) 753-3500.
French Market Bistro is rated 4.6 stars by 607 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(225) 753-350016645 Highland Rd Baton Rouge, LA 70810
Additional information
- Neighborhood
Baton Rouge
- Hours of operation
Lunch Mon–Sat 11:00 am–2:00 pm Happy Hour Mon–Sat 2:00 pm–5:30 pm Dinner Mon–Thu 5:30 pm–9:00 pm Fri, Sat 5:30 pm–10:00 pm
- Cuisines
Bistro, Creole / Cajun / Southern
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Attached parking lot is large enough for buses or motor homes.
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Borivane Khemmanyvong
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Happy Hour, Non-Smoking, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(225) 753-3500
- Catering
Leave it all to us! Large or small, we can supply every detail of your next event. Lots of party friendly options are available including several of your favorite French Market Bistro menu items. We can also supply wine and liquor including full bar set up with supplies. Let our friendly staff tend to your guests while you enjoy your event.
- Private party facilities
French Market Bistro offers the perfect private setting for any gathering. Join us in our private, cozy wine room for up to 20 guests or in our main dining room for a group of up to 75 guests. Additionally, our back dining room will accommodate up to 36 guests. Several dining packages are available to meet your needs. Ranging from formal sit down dinners to buffet style gatherings, or even cocktail receptions with passing hors d’oeuvres, French Market Bistro is sure to help you host your next event with ease. Reservations preferred.
- Private party contact
Bryan Bucari: (225) 753-3500