French 27 - Miami - Permanently Closed

Hors D'Oeuvres

• Paris Boeuf Tartare

  Dijon, anchovies, capers, cornichons

• Soy Cured Salmon

  Cilantro creme fraiche, fennel salad

• Diver Scallops

  Min ratatouille, basil pesto

• Burrata Cheese

  Chipotle infused aged balsamic dressing

• Warm Goat Cheese Tartelette

  Caramelized onion

• Lump Crab Cake

  Habanero tartar sauce

• Moules Mariniere

  Chardonnay, parsley, dill

• Risotto

  Maine lobster, asparagus, parmesan cheese, truffle oil

• Escargots Tartiflette

  Camembert - blue cheese, puff pastry

• Assiette De Fromage

  (Selection of cheese of the day) honey comb, quince jelly, cranberry walnut bread, grapes, pecans

• Fire Roasted Alaskan King Crab

  Provencal garlic aioli

Soupes

• Maine Lobster Bisque

  Lemon grass infusion, cognac

• French Onion Soup

  Brie & emmental cheese, puff pastry

Salades

• Nicoise Salad

  Pan seared yellowfin tuna, quail eggs whole grain mustard vinaigrette

• Cote D'azur Chopped

  Aged blue cheese

• Roasted Organic Carrot-Avocado

  Mixed greens, champagne vinaigrette, creme fraiche

• Mandarin

  Arugula, goat cheese, nuts, sesame oil, tangerine dressing

Fruit De Mer

Little neck clams

Shellfish

• Alaskan King Crab Legs

  Habanero tartar sauce - per pound

• Colossal Stone Crab

  (In season) spicy mustard - per piece

Oysters

Served with mignonette and cocktail sauce

• Blue Point

• Fanny Bay

• Kumamoto

Shellfish Cocktails

• Giant Black Tiger Shrimp

  Tomatillo avocado mousse - per piece

• Lump Crab

  Fresh tarragon, olive oil

• Maine Lobster

  Saffron mayonnaise, lemon grass

• Cocktail Tasting

  Shrimp, crab, maine lobster

• Ceviche

  Cobia, citrus, orange, serrano, chili, mango

• Le Grand Plateau De Fruits De Mer

  (2 person) served with mignonette, cocktail and tartar sauces. Alaskan king crab, oysters, shrimp, lumb crab, maine lobster

Sliced & Diced

• Hawaiian Bigeye Tuna

  Soy, ginger, avocado, cinnamon ancho chile

• Hamachi

  Ponzu, mirin, microgreens

• Fresh Scallop Carpaccio

  White yuzu, caviar, radish, microgreens

Entrees

• Scottish Salmon

  Lemon beurre blanc, capers, pommes de terre nouvelles

• Chilean Seabass

  Tomato confit, cured shallots, almonds

• Mediterranean Turbot

  Mint bearnaise sauce, artichokes, cherry tomato

• Loup De Mer

  Bordelaise sauce, dill olive oil, truffle polenta

• Duo Duck Confit

  Cassis sauce, pommes de terre nouvelles

• Poulet Roti

  Honey glazed whole chicken, rosemary, oven roasted potatoes

• Short Ribs Braise Au Jus

  Truffle mashed potatoes

• Fettuccini

  Mascarpone, royal trumpet, parmesan, port -red wine sauce

• F-27 Hamburger

  10 oz wagyu beef, swiss-american cheese, french brioche, wedge potatoes

Steak Frites

Corn-fed, 21-35 days dry aged. Topped with cafe de paris butter

• Filet Mignon 8 Oz.

  1855 angus beef

• Filet Mignon 12 Oz.

  1855 angus beef

• New York 14 Oz.

  USDA prime

• Bone-In Rib Eye 20 Oz.

  USDA prime

Garnitures

• Puree De Pomme De Terre

  Mashed potatoes. Your choice of: garlic, truffle, jalapeno

• Macaroni & Cheese

  Iberico ham flakes, crispy onions

• Grilled Asparagus

  Olive oil, shaved parmesan

• Creamed Baby Spinach

• Parmesan Truffle Frites

• Sweet Potato Mash

  Pecans

• Royal Trumpet

  Olive oil, mascarpone

• Roasted Organic Carrots

  Greek yogurt, paprika

• Truffle Polenta

  Mascarpone and parmesan cheeses