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Fremont

4.6
254 reviews
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$30 and under
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American
Top Tags:
  • Great for Brunch
  • Fun
  • Vibrant Bar Scene

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About

Fremont's menu reinforces a social experience. Starters range from Karaage, a Japanese Izakaya-Style Fried Chicken, to Waffle Cheese and Avocado Toast.

The broad selection of starters are followed by a variety of salads, flatbreads, sandwiches , plates and our signature Hot Fried Chicken Platter.

We also offer a $40 Brunch Buffet with a $20 Champagne Package and a Do-It-Yourself Bloody Bar from 10am - 3pm every Saturday & Sunday.

Dress Code Strictly Enforced
Dining Style
Casual Elegant
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Cuisines
American, Bar / Lounge / Bottle Service, Contemporary American
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Hours of operation
Wed - Fri 4pm – 2am
Saturday Brunch 10am – 3pm
Saturday Evening 5pm - 3am
Sun Brunch Open at 10am
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Phone number
(312) 874-7270
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Ryan Devitt
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Private party facilities
Please reach out to our events coordinator to inquire about private dining or events at: party@fourcornerstaverns.com
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Cross street
State St.
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Parking details

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Entertainment
DJ's
Additional
Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
What 254 People Are SayingWrite a review
Overall ratings and reviews
4.6  based on recent ratings
4.4
food
4.4
service
4.6
ambience
4.1
value
Noise · Moderate
94% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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TraviaJ (Chicago)
1.0  Dined on December 31, 2017

Despite having a reservation, my party still waited 20 minutes prior to being seated while other parties were seated before us. We then were paraded around to 3 different tables because the host decided not to acknowledge that the reservation was for 5 and not 4. They even tried to sit us on a couch where we would have had to eat on our laps. You could tell the staff were bar/club staff, moving fast and not making eye contact. Although the food was good I probably won't be back.

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OpenTable Diner (Chicago)
4.0  Dined on December 10, 2017

Very upbeat vibe!! Our waitress Lindsey is the best!!!!

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tall4221 (Indiana)
5.0  Dined on December 6, 2017

Good experience

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vipPhilPChicago (Chicago)
5.0  Dined on November 16, 2017

Been here a couple times and it’s been OK. Service was lacking for a large party for 10 people. The place is loud and it’s hard to have a conversation. But the food is damn good

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DineDelight (Chicago)
5.0  Dined on November 5, 2017

This was my second time here and I loved it. The manager helped us get a reservation for New Years Eve and thanked us for coming in. The only issue I have is there are not enough chicken options. Chicken sausage or breakfast sausage is a must this day and age. Outside of that, this place is awesome.

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OpenTable Diner (Nashville)
5.0  Dined on November 4, 2017

Great place for a girlfriends brunch! We had reservations at 10 and were able to stay and drink and eat from 10-3! It definitely becomes a party! Fun times!

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OpenTable Diner (Chicago)
5.0  Dined on October 29, 2017

It was my sister's birthday so We surprised her for brunch it was pajamas themed so it was very comfortable we had such a great time it was bottomless mimosas so the servicers kept our glasses filled they were very friendly and fun I recommend

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vipSeaShore (Chicago)
3.0  Dined on October 27, 2017

Stopped by after work on a Friday. Limited menu but food was pretty good. Hopefully, the place gets livelier later at night bec it was rather empty at 6pm. More of a bar than a restaurant. Drinks are little pricey but not more than other river north places. Music fairly loud and not to my taste - they were playing clubby dance music but people were just trying to talk.

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OpenTable Diner (Chicago)
5.0  Dined on October 22, 2017

It was an okay experience. I like brunch at The Clubhouse better but Fremont is closer so, they won today. My next brunch will be at Clubhouse or Shaw’s.

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vipOpenTable Diner (Chicago)
5.0  Dined on October 15, 2017

The food was good and the service was great. I completely got my $ worth

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OpenTable Diner (Chicago)
4.0  Dined on October 15, 2017

I love Fremont and will definitely be back. The hostesses were awful however. They weren't welcoming and had a very dry attitude. It really almost soured our experience. Our waitress was outstanding, I believe her name was Lindsey. Beautiful space, yummy food!

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OpenTable Diner (Chicago)
5.0  Dined on October 8, 2017

I was so excited to finally get reservations to Fremont and it was well worth it! The food and drinks were great! The live band was awesome and every football game was on! Brunch at Fremont is perfect!

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LizL (San Diego)
4.0  Dined on October 1, 2017

We came here for brunch, which is buffet style, food only for $40 or you can add $20 and get bottomless mimosas. The food is amazing with a great variety: omelette, BBQ, salami and cheese, waffles, oysters and shrimp cocktails, and a variety of boozy desserts! Pro tip: do NOT start with the omlette, however tempting it may be! We made that mistake and was too full to eat anything else. The price is worth it if you can eat a lot or go for the oysters or shrimp cocktail. The ambiance is very energetic, and they have EDM music blasting. Overall pretty good experience, but only if you can eat a lot!

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OpenTable Diner (Chicago)
5.0  Dined on September 24, 2017

Came to see what all the hype was about.It was worth the experience. The service was amazing the food was delicious and the drinks were worth every penny.

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OpenTable Diner (Chicago)
4.0  Dined on September 24, 2017

I love Fremont. A couple of critiques are the music should be more diverse, & also when possible they should be more accommodating with seating.

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OpenTable Diner (Chicago)
5.0  Dined on September 24, 2017

We were seated as soon as we arrived. The staff was warm and friendly. The food was abundant delicious. The Mimosa with the different juices went perfectly with the meal. We thoroughly enjoyed ourselves and can't wait to go back.

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KinaP (Chicago)
4.0  Dined on September 23, 2017

Fun but it was hot and muggy 90 at least .. even staff had beads of sweat of their foreheads.. would have been more comfortable if I wasn't worried my eyebrows melting off and edge control not being controlled but I will return just 80 degrees and below

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OpenTable Diner (Chicago)
1.0  Dined on September 17, 2017

I wouldn't recommend this place to my friends. When my party arrived we were told that we would have to be split up. We had two reservations, a table for 9 and a table for 6. Initially, I was told that this would not be a problem. Needless to say, it was. Fast forward, finally we were able to be seated upstairs after my party of 15 had been seated downstairs and had started eating. Upstairs we were seated way in the back section by the bar. We didn't get to enjoy the open rooftop that I was really happy and excited about.I thought an open rooftop, nice weather, good food and my birthday would be awesome! I was so wrong! We were charged a 20% gratuity & we barely and I do mean barely ever saw a waiter. If we wanted bottomless mimosa's we had to go to the bar & request them. I noticed that there were no African American's upstairs, besides my party whom were way in the back by the bar area. When we went downstairs all the African Americans seemed to have been seated in the downstairs area. I will say that the General manager did give my party free shots and that was really nice, but by that point and having been going back and forth with the General manager I was so disappointed. There's so many really nice rooftop spots in Chicago to enjoy and I chose this spot. Never Again!!!!

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OpenTable Diner (Chicago)
5.0  Dined on September 15, 2017

This is definitely a awesome place

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OpenTable Diner (Houston)
1.0  Dined on September 14, 2017

They took our reservation and weren't even open when we arrived on time.

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UgeneaW5926 (San Francisco)
5.0  Dined on September 8, 2017

I love this place the music was nice, the food was great, and our host was everything.

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OpenTable Diner (Chicago)
5.0  Dined on September 8, 2017

This was my first time attending brunch on a Friday night and I really enjoyed it. Unlike on a Saturday or Sunday it is not super crowded and there weren't lines for food. Our waitress Alisha was super attentive and made sure my champagne glass was never empty. I would definitely come back for First Friday brunches.

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OpenTable Diner (Chicago)
5.0  Dined on September 3, 2017

Everything about the morning/afternoon was great. The food was an abundance of food and it was all fantastic. Love the booth seating and the upstairs bar is awesome. Will definitely be returning.

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Anam (Chicago)
5.0  Dined on September 2, 2017

Great place to stop in for brunch and a good vibe. Amanda was an awesome server. I am totally going to be back again! Really appreciate the enviornment

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vipOpenTable Diner (Chicago)
3.0  Dined on August 30, 2017

This was my second time there. Both times service was excellent. Surprised to find out that the rooftop is not open during the week. Big mistake!! The food and service are great but people head to the roof during the summer. Hope Fremont doesn't lose core business over tactical error.

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Ladysha113 (Chicago)
5.0  Dined on August 27, 2017

Swanky environment, upscale, trendy & modern. Loved the live music twist to the Sunday brunch. Food was amazing , service was exceptional, & although it's kind of pricey (about $55/pp total without the unlimited mimosas or about $75/pp total with unlimited mimosas) for what you get it is absolutely worth it! I'll definitely recommend & will be going again soon. Books up super fast at least a month in advance

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KimberlyG (Chicago)
5.0  Dined on August 25, 2017

Food was phenomenal and the scene was great!!!! I will definitely be back.

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vipOpenTable Diner (Chicago)
5.0  Dined on August 19, 2017

Our server was amazing. Bright vivacious young woman from Louisville, KY.

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OpenTable Diner (Chicago)
5.0  Dined on August 18, 2017

Great food and drinks, staff is also really friendly and price is fair.

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OpenTable Diner (Chicago)
3.0  Dined on August 17, 2017

came for food n drinks to celebrate a bday ....but kitchen closed 1hr before reservation

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