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freestyle food + drink

3.7
123 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies (119)
  • Hot Spot (102)
  • Special Occasion (88)

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About

At freestyle food + drink in downtown Chicago, we have a passion for food and a desire to share that passion. Utilizing fresh, sustainable ingredients, we add a pinch to this and a dash to that to create american tastes with a twist of global influence.

freestyle is open for breakfast, lunch, happy hour, dinner and weekend brunch.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Contemporary American, American
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Hours of operation
breakfast: 6:30a - 10:30a
lunch: 11:30a - 2:30p
dinner: 6p - 11p / dinner (sun): 6p - 10p

lounge menu: 2:30p - close
brunch (sat/sun): 10a - 3p
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Phone number
(312) 202-6050
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Ariel Bagadiong
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Catering
Catering options available
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Cross street
State St. and Erie St.
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Parking details
Valet available for $13.99
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Public transit
Red Line: Chicago Ave at State Street.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Semi-private and private spaces available both inside on restaurant level, upstairs in our "Raw Bar" and "Peristyle" rooms on second floor, or outdoors on our patio.

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What 123 People Are SayingWrite a review
Overall ratings and reviews
3.7  based on all time ratings
3.8
food
3.6
service
3.7
ambience
3.3
value
Noise · Moderate
77% of people would recommend it to a friend
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  • 1
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Whitney (Chicago)
1.0  Dined on November 4, 2016

Poor service, awful food, awful experience - would not return, would not recommend

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OpenTable Diner (Louisville)
4.0  Dined on September 25, 2016

Sat outside on a Sunday morning. The planters create a nice private space. The food was delish and the mimosas were very good!

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vipMichluvs2dine (Chicago)
5.0  Dined on August 31, 2016

Love the ambience and the delicious food.

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vipNorthendpasta (New England)
3.0  Dined on July 15, 2016

I did not realize from Open Table this was the restaurant in the DANA Hotel. Had I known, I would not have selected it as a dinner option. The main reason we picked this location was due to the menu on Open Table, imagine my surprise to find out this was not accurate, and menu items/pricing were significantly different. Our service was great, however the value, expectation, and overall quality was not. For 2 ppl, 2 rounds of drinks and 3 apps, we paid just over $100.00. I would have been much happier at an alternate location.

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vipStephanieP (Toronto)
5.0  Dined on July 8, 2016

Michael the bar tender was fantastic! 10/10 service

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OpenTable Diner (Chicago)
2.0  Dined on May 29, 2016

Felt as if there was no leadership in the restaurant

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CulinarySeeker (Philadelphia)
3.0  Dined on April 10, 2016

Probably would not go here again... The service was great but the food was average and overpriced... Was hoping with a name like freestyle that it would have been more hip and fun but it was just another hotel restaurant trying to be more than it is...

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vipGreat (Chicago)
5.0  Dined on February 21, 2016

Great Sunday brunch ! Amazing service and great food!

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OpenTable Diner (Chicago)
4.0  Dined on January 23, 2016

The service was impeccable!!!!!!

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vipOpenTable Diner (Chicago)
3.0  Dined on December 20, 2015

This is a great place for brunch! Unfortunately, I was not impressed with the service. I arrived about 20 minutes before my friend, but asked to be seated so I could order a drink from the bloody Mary bar while I waited (the bloody Mary was tasty). After being seated I was brought some water, but a waiter did not come after 10 minutes. I finally asked the hostess if she could send someone over. When the waiter finally came, his excuse was that he thought I was part of some gingerbread house building brunch that they were hosting. When I asked what this meant (in case I was interested in the future) he would not elaborate and only asked if I had made a reservation for it. I decided to let it go and proceeded to order my drink. My friend arrived shortly afterwards and the rest of the meal was pretty good. Overall, the food was good, but the service was lacking. Since the food was tasty, I'm willing to give this place another chance as sometimes there are off days, but since the place wasn't very crowded I expected better.

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