Freds Madison at Barneys New York

Name: Freds Madison at Barneys New York
Address: 660 Madison Avenue 9th Floor, New York, NY, United States, 10065
Telephone: (212) 833-2200
Price range: $31 to $50
Rating: 4.5

4.5

1816 Reviews

$31 to $50

American

Top Tags:

Freds at Barneys New York is a modern day bistro. The brainchild of Fred Pressman, son of Barneys New York founder Barney Pressman, Fred's has something on the menu for everyone. We offer only the best ingredients and use local farm healthy foods. Whether it's lobster bisque, robiola with truffle oil pizza, fresh pastas, Baltimore crab cakes or the nationally famous Mark's Madison Avenue salad, our guest’s appetite for taste and luxury are always satisfied. Located on the ninth floor of our Madison Avenue store, Fred’s is open for lunch and dinner, and brunch on weekends.

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Claim this listing

Order delivery or takeout

Takeout

(212) 833-2200

Additional information

Dining style
Casual Elegant
Cuisines
American, Italian
Hours of operation
MON - FRI: 11:30 AM - 9 PM SAT: 11 AM - 8 PM SUN: 11 AM - 6 PM
Phone number
(212) 833-2200
Website
http://www.barneys.com/restaurants/freds
Payment options
AMEX, Diners Club, MasterCard, Visa
Dress code
Smart Casual
Executive chef
Alfredo Escobar
Catering
Off-site catering is available.
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, Freds Madison can accommodate all your special event needs.
Private party contact
our Private Event Coordinator: (877) 861-3224

Location
660 Madison Avenue 9th Floor New York, NY 10065
Neighborhood
Upper East Side
Cross street
Between 60th and 61st Streets
Parking details
None
Public transit
N, R & W trains to 5th Avenue
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Featured in

Popular dishes

Insalata Caprese$23.00
Italian buffalo mozzarella, farm basil, Freds olive oil, and tomatoes
Grilled Hen of the Wood Mushrooms$24.00
With arugula and sliced parmesan in a balsamic glaze
Tuna Tartare*$26.00
Served over mixed field greens
Grilled Calamari$21.00
Local calamari, lightly breaded and served with a tomato salad
Sautéed Chicken Livers$21.00
Amish chicken livers with shallots and port wine sauce on crostini
Roasted Shrimp with Lime and Ginger$26.00
Served with warm white cannellini beans
Autumn Salad$26.00
Tricolore salad with pumpkin, brussels sprouts, And goat cheese lightly tossed with house dressing
Eggplant Parmesan$22.00
Traditional style drizzled with pesto

Soup

Estelle's Chicken Soup$14.00
Grandma's recipe to cure colds and stay thin
Lobster Bisque$16.00
With chunks of fresh lobster and saffron aioli
Vegan Soup of the Day$14.00

Artisan Pizza

Whole wheat crust available. Made from 100% King Arthur flour. Our dough is kneaded and fermented in the true Neapolitan style. Our mozzarella is homemade and our tomato sauce imports directly from the San Marzano valley. The olive oil is Monini, made from 100% Italian olives from Spoleto, Italy

Margherita$24.00
Mozzarella, tomato, basil, and olive oil
Wise Guy$26.00
Mozzarella, tomato, freshly ground hot and sweet sausage, and roasted peppers
Emilia Romagna$28.00
Bianco mozzarella, Parmesan drizzled with 12 year-old Aceto Balsamico Pizza of the Year, 2004, Naples, Italy
Prosciutto with Arugula & Shaved Parmesan Cheese$27.00
Thinly sliced Parma ham, tomato, mozzarella, and arugula
Vegan Pizza$27.00
Whole wheat pizza crust with tomato, basil and vegan cheese
Robiola with Truffle Oil$28.50
Ciro's focaccia with Italian cream cheese and truffle oil

Salads

Also now available: Fred's no-fat mustard dressing

Club Salad$29.00
Turkey, smoked bacon, tomato, crumbled bleu cheese, red onions, mixed greens, and club dressing
Madison Avenue Salad$30.00
The ultimate chopped salad, topped with imported tuna
Freds Chopped Chicken Salad$30.00
Bibb lettuce, avocado, onions, tomatoes, string beans, and pears, tossed with a Dijon mustard balsamic dressing
The Palace Warm Lobster Salad
Chunks of fresh lobster, green beans, new potatoes, and scallions, served with a French mayonnaise
- M/P
Chicken Caesar Salad$29.00
Classic Caesar salad with Parmesan croutons and grilled chicken breast
Palm Beach Shrimp Salad$38.00
With mixed greens, hearts of palm, avocado, tomatoes, and hard boiled eggs, in a green goddess dressing
Freds Nicoise Salad$38.00
Grilled tuna with baby lettuce, cucumbers, olives, anchovies, tomatoes, haricot verts, potatoes, and boiled eggs, tossed in a mustard-lemon dressing
Freds Vegan Salad$28.00
Mix of heirloom beans, garbanzos, black quinoa, and brunoise of carrot, celery, and onion, over wild arugula, radicchio, and endive, topped with chopped avocado and tossed with salsa verde vinaigrette

Fresh and Dried Pasta

Pumpkin Tortelloni$28.00
Filled with fresh pumpkin and Farmer cheese in a butter sauce with brussels sprouts and butternut squash, topped with amaretto cookies
Vegan Pasta$28.00
Whole wheat penne with roasted cauliflower, broccoli, romanesco and pepperoncini cooked in a spicy garlic and olive oil sauce, sprinkled with toasted herb breadcrumbs
Fettuccine Basilico$26.00
Served with pesto, touch of tomato in a light cream sauce and Parmesan cheese
Lasagna Bolognese$30.00
Traditional style with veal, beef, pork, and béchamel
Linguine Vongole$29.00
Served with baby clams, olive oil, garlic, and a touch of tomato
Spaghetti & Meatballs$30.00
Traditional style
Penne al'Arrabbiata$25.00
Penne with Mark's spicy garlicky tomato sauce
Freds Spaghetti$28.00
Shiitake mushrooms, asparagus, sun dried tomatoes, and pesto sauce

Main Courses

Freds Beyond Organic Farm Daily Egg Omelette & Salad$26.00
Daily omelette of humanely raised, movable pen eggs from Vermont, accompanied by lightly dressed mesclun greens
Angus Burger$26.00
Grass fed, grain finished beef served with pomme frites
Jewish Boy from Queens$26.00
Sliced fresh turkey, homemade coleslaw and Russian dressing served on onion roll
The Focaccia Melt$26.00
Pastene light tuna, arugula and sliced tomatoes with smoked mozzarella
Lobster Club
Chunks of lobster, bacon, lettuce, and tomato with garlic mayo on seven-grain bread, served with Belgian pomme frites
- M/P
Baltimore Crab Cakes$38.00
With coleslaw, remoulade sauce and Belgian pommes frites
Pan Seared Salmon$38.00
Topped with Tuscan tomato salad and served over sautéed spinach and roasted potatoes
Grilled Tuna$39.00
Served with a six-grain salad and a blood orange sesame soy glaze
Angus Sliced Steak$42.00
Served on top of arugula, red onion, shaved Parmesan, and tomato with balsamic vinegar and extra-virgin olive oil
Chicken Paillard$32.00
Thin chicken breast served with a tomato, arugula, and red onion salad
Veal Milanese$39.00
Breaded thin cut veal served with tricolore salad

Side Dishes

$12

Yukon Gold Mashers
Belgian Pommes Frites
Sautéed Broccoli
Sautéed Spinach
Sautéed Broccoli Rabe

Wines by the Glass

White Wines

Gruner Veltliner – Laurenz V. 2017 (Austria)$18.00
Sancerre – Domaine Roblin 2018 (Loire, France)$18.00
Chardonnay –Route Stock 2018 (Carneros, CA)$15.00
Pinot Grigio – Villa Sandi 2017 (Venezia Giulia, Italy)$15.00
Rose – Triennes 2017 (Provence, FR)$18.00

Red Wines

Pinot Noir – Erath 2017 (Willamette Valley, OR)$18.00
Cabernet Sauvignon – Katherine 2017 (Sonoma, CA)$16.00
Barbera D'Asti – Coppo L'Avvocata 2017 (Piedmont, IT)$15.00
Baby Super Tuscan – Barone Ricasoli 2017 Sangiovese, Merlot and Cabernet Sauvignon (Toscana, Italy)$16.00
Malbec – Ben Marco 2017 (Mendoza, AR)$18.00
Tempranillo – El Vinculo 2012 (La Mancha, Spain)$16.00

Sparkling Wines

Prosecco – Villa Jolanda (Veneto, Italy)$21.00
Champagne – Nicholas Feuillatte (Champagne, France)$25.00
Rose Champagne – Dumont & Fils (Champagne, FR)$28.00

Half Bottles

White Wines

Sauvignon Blanc – Honig 2017 (Napa, CA)$35.00
Sancerre – Domaine Vocoret & Fils 2017 (Loire, FR)$40.00
Chablis – Domaine William Fevre 2017 (Burgundy, FR)$42.00
Pouilly Fuisse – Domaine Ferret 2017 (Burgundy, FR)$56.00
Chardonnay – William Hill 2017 (Napa, CA)$35.00
Chardonnay – Flowers 2016 (Sonoma, FR)$60.00

Red Wines

Pinot Noir – J Vineyards 2016 (Carneros CA)$45.00
Cabernet Sauvignon – Mount Veeder 2016 (Napa, CA)$48.00
Brunello di Montalcino – Banfi 2012 (Toscana, IT)$70.00

Sparkling Wines

Charles Heidsieck Brut (Champagne, FR)$58.00
Veuve Clicquot (Champagne, FR)$68.00
Moet & Brut Rose (Champagne, FR)$75.00

Freds Cocktail

Fashion Fruit$18.00
Grey Goose Orange Vodka, St Germain Elderflower liqueur, fresh squeezed grapefruit juice and splash of club soda
Freds Lemon Mule$18.00
Ketel One Citron Vodka, fresh lime juice and ginger beer
Bird of Paradise$18.00
Appleton Estate Jamaican Rum, Campari, pineapple juice and fresh squeezed lime juice
The Industry$18.00
High West Double Rye, Carpano Antica vermouth, Fernet Branca, demerara syrup, Angostura and orange bitters
Skywalker$18.00
Zubrowka vodka, St. Germain, cucumber, pineapple juice fresh squeezed lemon juice and agave

Beer Selection

Brooklyn Lager (Brooklyn)$7.00
Heineken Non-Alcoholic (Holland)$7.00
Amstel Light (Holland)$8.00
Peroni (Italy)$8.00
Stella Artois (Belgium)$8.00
Goose Island IPA (Chicago)$8.00

What 1,816 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.3Food
4.1Service
4.2Ambience
3.9Value

Noise • Moderate

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Filters

TS
ThomasSerapiglia
Dallas
50 reviews
vip
5.0
50 reviews
Dined on March 9, 2020
overall5food5service5ambience4
It was great! The worst part of it was going through the skeleton of once was an amazing store.
OT
OpenTable Diner
Chicago
43 reviews
vip
5.0
43 reviews
Dined on March 3, 2020
overall5food5service5ambience5
Absolutely perfect experience, can’t wait to go back.
DN
DonnaN
New York Area
10 reviews
vip
5.0
10 reviews
Dined on February 29, 2020
overall5food5service5ambience5
So glad it’s still open!
AW
AndyW
New York Area
3 reviews
vip
4.0
3 reviews
Dined on February 23, 2020
overall4food4service4ambience2
Sad, dont see how its gonna make it a free standing place.
RS
RSKB
New York Area
37 reviews
vip
4.0
37 reviews
Dined on February 21, 2020
overall4food4service4ambience3
Was strange to be at Fred's and see it dead on a Friday afternoon. Obviously a result of Barneys closing out. I hope they can get the sparkle and vibrance back- the food and service was still very good just felt 'dismal'
OT
OpenTable Diner
New York Area
2 reviews
vip
2.0
2 reviews
Dined on February 11, 2020
overall2food1service4ambience2
Not what it used to be. Won’t go again.
F
Foodie02476
New England
6 reviews
vip
1.0
6 reviews
Dined on February 9, 2020
overall1food1service1ambience1
The restaurant said they were closed when we got there.
v
vlad
New York Area
7 reviews
4.0
7 reviews
Dined on February 7, 2020
overall4food5service5ambience3
Empty because the store is closing. But good food and service.
JW
JillW
Chicago
11 reviews
2.0
11 reviews
Dined on February 4, 2020
overall2food4service1ambience1
I purchased a $25 entree. At first I got a $60 bill. I pointed out the error and got a $40 bill. It took way too long to get the right bill.
KD
KarenD
New York Area
8 reviews
5.0
8 reviews
Dined on February 2, 2020
overall5food5service5ambience5
Wonderful meal at the legendary Fred's at Barneys New York! I call it 'stylish comfort food'... amazing Tuscan Meatloaf, phenomenal Garlic Mashed Potatoes, velvety Chicken Francese, real NY Pizza, and awesome homemade Chicken Soup from a secret Pressman family recipe for whatever ails ya. And by far the best Chicken Parmigiana I've ever had, can hold it's own against any lauded Italian trattoria. Run, don't walk to Fred's because Barney's is going out of business and the restaurant will only be there as long as the lease holds out!
n
nyproducer
New York Area
10 reviews
3.0
10 reviews
Dined on January 29, 2020
overall3food5service4ambience3
Having a meal in a dying department store was more than a little weird. But the food was great!!
W
Will
New York Area
29 reviews
vip
4.0
29 reviews
Dined on January 26, 2020
overall4food4service5ambience4
So sorry this place is closing. We will especially miss Aggie
RM
RMNnyc
New York Area
16 reviews
vip
2.0
16 reviews
Dined on January 25, 2020
overall2food1service2ambience2
Service lacked snap. Food lacked zap. Everyone/Everything seemed to be the walking dead.
R
Randolph
Dallas
66 reviews
vip
2.0
66 reviews
Dined on January 24, 2020
overall2food2service2ambience2
Sadly the food and staff feel like the store’s demise.
b
buzz
New York Area
11 reviews
vip
1.0
11 reviews
Dined on January 15, 2020
overall1food1service2ambience2
Food mediocre. Reception staff surly. Incredibly overpriced for what you get. Two salads and one omelet--with no drinks-- should NOT come to $145.00 before tip.
m
michaelb
San Francisco
80 reviews
vip
5.0
80 reviews
Dined on January 7, 2020
overall5food5service5ambience5
Fred’s is the best lunch in the upper east side. Always consistent in a light filled space. I hope this restaurant can be saved. So sad to see Barneys closing.
m
missleonyc
Los Angeles
66 reviews
vip
5.0
66 reviews
Dined on January 7, 2020
overall5food5service5ambience5
I will miss you! Thank you for always making me feel special.
JF
JudiF
Salt Lake City
34 reviews
vip
5.0
34 reviews
Dined on December 30, 2019
overall5food5service5ambience5
A neighborhood gem!
OT
OpenTable Diner
1 review
4.0
1 review
Dined on December 29, 2019
overall4food4service4ambience4
Not what it used to be but still ok
r
rrivera
New York Area
2 reviews
5.0
2 reviews
Dined on December 29, 2019
overall5food5service5ambience5
Absolutely great!
OT
OpenTable Diner
Washington DC
2 reviews
vip
5.0
2 reviews
Dined on December 27, 2019
overall5food4service5ambience5
Wonderful ambiance for close friends and family!
NY
NYCHamptonsFLDiners
New York Area
5 reviews
vip
3.0
5 reviews
Dined on December 20, 2019
overall3food4service2ambience3
Walking thru Barney's closing sale on our way to Fred's was depressing. The decline in service since our last visit was disappointing. We are going to remember Fred's as it always was-a fun place for a great lunch.
S
Snowbird
New York Area
13 reviews
vip
2.0
13 reviews
Dined on December 19, 2019
overall2food2service2ambience3
It is time for it to go the way of Barneys
m
mwfb
New York Area
7 reviews
2.0
7 reviews
Dined on December 19, 2019
overall2food2service2ambience3
Sad, it isn't the same with the store closing. Everything seemed to be on the decline...not the Fred's we know and love. Spirit, service, food, menu, everything seemed like D-List Fred's.
a
albertw
New York Area
22 reviews
vip
4.0
22 reviews
Dined on December 15, 2019
overall4food4service3ambience3
Dumpy interior. more light, flowers , pictures could help
SM
SophiaM
Greensboro
10 reviews
vip
1.0
10 reviews
Dined on December 14, 2019
overall1food1service1ambience2
Terrible service and the food was so overpriced for what we received. The presentation was just a mosh of good and it was so unappetizing.
TS
ThomasS
New York Area
2 reviews
5.0
2 reviews
Dined on December 13, 2019
overall5food5service5ambience5
Great food, nice menu variety, delicious cocktails
OT
OpenTable Diner
Houston
1 review
vip
5.0
1 review
Dined on December 13, 2019
overall5food5service5ambience5
I’ve always had a great experience at Fred’s. The food, service, atmosphere is wonderful. I’m now concerned with Barney’s closing what will happen with Fred’s. Go now before it’s too late.
c
cindi
Denver
1 review
vip
3.0
1 review
Dined on December 13, 2019
overall3food4service4ambience4
Barneys is closing so the atmosphere within the store is like a tag sale and not a great atmosphere. The hostesses were both very rude and quirt. No warmth or welcoming at all. Also felt a bit rushed to turn over the table. Servers were very nice however. Just might want to replace the rude hostesses.
G
Gman
Detroit
33 reviews
vip
5.0
33 reviews
Dined on December 12, 2019
overall5food5service4ambience3
If I ever drown, I hope it is in Fred’s chicken noodle soup! Delish:)
DL
DeborahL
New York Area
6 reviews
vip
3.0
6 reviews
Dined on December 12, 2019
overall3food3service5ambience4
Worst meal I ever had there. Not the same Freds it was for so many years.
OT
OpenTable Diner
New York Area
26 reviews
vip
5.0
26 reviews
Dined on December 11, 2019
overall5food5service3ambience5
Muy rico , pero se demoraron mucho
OT
OpenTable Diner
Seattle
3 reviews
4.0
3 reviews
Dined on December 11, 2019
overall4food5service5ambience3
This is a funky location in the 9th floor of the Barney’s department store, so finding it can be a challenge for first-timers. The food and service were fantastic and the ambiance inside the restaurant is nice. We stayed right until closing and finding your way out of Barney’s after all the doors to the street (but one) have been locked. There are no signs whatsoever pointing you into the restaurant or back out, so enjoy that little adventure.
TP
TinaP
New York Area
15 reviews
vip
2.0
15 reviews
Dined on December 8, 2019
overall2food2service1ambience3
I eat here often. In fact I ate here last week as well. The service on Sunday was not good and the restaurant was fully staffed even though it was empty as it was an off dining period. The food was off. Overall, it’s my go to when I am in Barney’s or in that neighborhood.
OT
OpenTable Diner
1 review
1.0
1 review
Dined on December 7, 2019
overall1food1service3ambience2
I think Barney’s closing is a metaphor for the overall experience of dining here. Poor food presentation and taste was even blander. It all had the taste of reheated frozen or precooked food. Seated at an awful table even though the restaurant was quite empty. And while not being expensive, it certainly isn’t cheap, especially for the quality level of the whole experience.
OT
OpenTable Diner
Washington DC
3 reviews
5.0
3 reviews
Dined on December 5, 2019
overall5food4service5ambience4
We have a good time and taste a very good dishes, although one of them was very spicy and we can’t advertise the ingredient, but it was a great experience
OT
OpenTable Diner
Las Vegas
16 reviews
vip
5.0
16 reviews
Dined on November 30, 2019
overall5food5service4ambience4
Great salads!
OT
OpenTable Diner
New York Area
2 reviews
3.0
2 reviews
Dined on November 30, 2019
overall3food4service1ambience3
The food was very tasty. The service wasn’t very good at all. Such a shame.
R
Richierich44
San Antonio
36 reviews
vip
3.0
36 reviews
Dined on November 29, 2019
overall3food4service4ambience4
It’s a very good place for lunch in NYC. The place was hustling and bustling. My complaint is it was loud and my table was cramped. The food and server were very good.
OT
OpenTable Diner
Nashville
3 reviews
3.0
3 reviews
Dined on November 29, 2019
overall3food3service3ambience4
Mother daughter trip to nyc

FAQs

Freds Madison at Barneys New York offers takeout which you can order by calling the restaurant at (212) 833-2200.

Freds Madison at Barneys New York is rated 4.5 stars by 1816 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Order delivery or takeout

Takeout

(212) 833-2200

Additional information

Cross street
Between 60th and 61st Streets
Neighborhood
Upper East Side
Hours of operation
MON - FRI: 11:30 AM - 9 PM SAT: 11 AM - 8 PM SUN: 11 AM - 6 PM
Cuisines
American, Italian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
None
Public transit
N, R & W trains to 5th Avenue
Payment options
AMEX, Diners Club, MasterCard, Visa
Executive chef
Alfredo Escobar
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.barneys.com/restaurants/freds
Phone number
(212) 833-2200
Catering
Off-site catering is available.
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, Freds Madison can accommodate all your special event needs.
Private party contact
our Private Event Coordinator: (877) 861-3224

Freds Madison at Barneys New York

Not available on OpenTable

Order delivery or takeout

Takeout

Additional information

The Best Cheap Eats in New York City

The Best Pizza in New York City

The Best Restaurants with Vegan Options in New York City

Chicken Paillard

Club Salad

Freds Spaghetti

Appetizers

Insalata Caprese$23.00

Grilled Hen of the Wood Mushrooms$24.00

Tuna Tartare*$26.00

Grilled Calamari$21.00

Sautéed Chicken Livers$21.00

Roasted Shrimp with Lime and Ginger$26.00

Autumn Salad$26.00

Eggplant Parmesan$22.00

Soup

Estelle's Chicken Soup$14.00

Lobster Bisque$16.00

Vegan Soup of the Day$14.00

Artisan Pizza

Margherita$24.00

Wise Guy$26.00

Emilia Romagna$28.00

Prosciutto with Arugula & Shaved Parmesan Cheese$27.00

Vegan Pizza$27.00

Robiola with Truffle Oil$28.50

Salads

Club Salad$29.00

Madison Avenue Salad$30.00

Freds Chopped Chicken Salad$30.00

The Palace Warm Lobster Salad

Chicken Caesar Salad$29.00

Palm Beach Shrimp Salad$38.00

Freds Nicoise Salad$38.00

Freds Vegan Salad$28.00

Fresh and Dried Pasta

Pumpkin Tortelloni$28.00

Vegan Pasta$28.00

Fettuccine Basilico$26.00

Lasagna Bolognese$30.00

Linguine Vongole$29.00

Spaghetti & Meatballs$30.00

Penne al'Arrabbiata$25.00

Freds Spaghetti$28.00

Main Courses

Freds Beyond Organic Farm Daily Egg Omelette & Salad$26.00

Angus Burger$26.00

Jewish Boy from Queens$26.00

The Focaccia Melt$26.00

Lobster Club

Baltimore Crab Cakes$38.00

Pan Seared Salmon$38.00

Grilled Tuna$39.00

Angus Sliced Steak$42.00

Chicken Paillard$32.00

Veal Milanese$39.00

Side Dishes

Yukon Gold Mashers

Belgian Pommes Frites

Sautéed Broccoli

Sautéed Spinach

Sautéed Broccoli Rabe

Wines by the Glass

White Wines

Gruner Veltliner – Laurenz V. 2017 (Austria)$18.00

Sancerre – Domaine Roblin 2018 (Loire, France)$18.00

Chardonnay –Route Stock 2018 (Carneros, CA)$15.00

Pinot Grigio – Villa Sandi 2017 (Venezia Giulia, Italy)$15.00

Rose – Triennes 2017 (Provence, FR)$18.00

Red Wines

Pinot Noir – Erath 2017 (Willamette Valley, OR)$18.00

Cabernet Sauvignon – Katherine 2017 (Sonoma, CA)$16.00

Barbera D'Asti – Coppo L'Avvocata 2017 (Piedmont, IT)$15.00

Baby Super Tuscan – Barone Ricasoli 2017 Sangiovese, Merlot and Cabernet Sauvignon (Toscana, Italy)$16.00

Malbec – Ben Marco 2017 (Mendoza, AR)$18.00