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Party Size
For 2
Sat, 2/17
7:00 PM
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Booked 3 times today

Fredrick's Fusion Bistro

96 reviews
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$31 to $50
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Fusion / Eclectic
Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Casual
Frederick's Fusion Bistro is a laid-back, elegant dining spot in the heart of Incline Village, Nevada, just minutes from the cerulean waters of Lake Tahoe, and a quick drive along the Lake, no matter where you're staying on the North Shore. A New American Bistro with an Asian twist, "Fred's" as the locals call it, offers a wide variety of sushi and sashimi preparations that are the perfect way to start off a relaxed dinner after a long day skiing, or as a main attraction after tooling around in your boat on a hot summer's day. Entrees are seasonal, taking advantage of the freshest ingredients available, and with a full bar. a well-curated wine list and excellent service, you'll quickly learn why this tiny restaurant is a Tahoe insider's favorite. Reservations are recommended. Walk-ins accepted at the bar.
Dining Style
Fine Dining
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Fusion / Eclectic, Contemporary American
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Hours of operation

Dinner: Tuesday - Saturday: 5:00PM - 9:30PM
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Phone number
(775) 832-3007
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Greg Erb
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Private party facilities
A complete restaurant buy-out is available. Please contact us for details.
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Private party contact
Greg Erb: (775) 832-3007
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At Fredrick’s Fusion Bistro we specialize in both on-site and off-site catering events. Whether you’re hosting a wedding reception or would like to bring in a party of close friends and family, our staff will work with you to make your event one to remember.
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Cross street
Village Blvd
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Parking details
Parking right in front of the restaurant. If you are staying at the Hyatt, ask the valet about a free shuttle.
Beer, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Takeout, Wine
What 96 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
88% of people would recommend it to a friend
  • 5
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vipBigNight (San Francisco)
5.0  Dined on February 10, 2018

Michelin 1 Star - I predict. The freshest cuisine, excellent presentation, creative and while not trendy, it was a WOW! experience. We are foodies and also always looking for quality and taste.

If you have that AND excellent, personable, experienced servers then you will enjoy this sweet, cozy place in a tiny shopping center near the Lake. We have NEVER had better sashimi, even in very expensive sushi restaurants. And the price was unbelievable, less than half what other quality spots charge. Flown in fresh, always. So melt-in-your mouth delicious, flavorful, bountiful servings and little touches, such as super-thin slices of lemon added to the presentation on a smooth wooden board.

Their sushi rolls are original. Ours had crunch and savory, so buttery was the fish and a zing inside. If you took a macro photo of just one piece you'd want to enlarge it, print it and frame it for your wall. Perfect combination of nature meets creativity. The cauliflower soup was to rave for because it was comfort food and so sweet, with a crunch of tiny fried buds to make you smile.

Ah, but the sautéed spinach was a yum-yum surprise with every bite, accompanied by a bed of light fresh creamy sauce to balance the acidity. I prefer hot sake but this place specializes in cold sake and you'll find the server very knowledgeable.

All I can say is that I would drive an hour to eat here again and will tell everyone I know that this place, a hidden gem with a little fireplace to warm you on a cool Tahoe evening, to be on my go-to restaurant list. If this restaurant were in NY or SF or LA, there would be lines outside. Trust me, it's that good.

Beenthr (San Francisco)
4.0  Dined on January 28, 2018

They didn’t have a table for almost an hour but we put two tables together and made it work. Fun restaurant, good sushi and lobster pops

Reza (San Francisco)
5.0  Dined on January 4, 2018

Excellent service. They don't have a kids menu but will make any of their food to your kids liking. Overall great experience. Will visit again.....

OpenTable Diner (Baltimore)
5.0  Dined on December 29, 2017

Our party of 7 found this cozy local restaurant serendipitously, but we were all quite pleased by the creative way chef fused Asian flavors with classic cuisine to produce uniquely delicious seasonal appetizers and entrees, that were splendidly satisfying. Portion size was on the small side, but we left satisfied nonetheless. A local gem that we will visit again.

HawaiiDiner (Hawaii)
2.0  Dined on December 26, 2017

Staff was friendly, but not on it with the water (our litmus test for good service). It's in a small event room for the hotel, which was odd. The pictures of food on open table looked amazing, but the execution of the food was poor, except the calamari (That was the best thing we ordered). The crispy pork belly was overcooked (So sad, I was so looking forward to it). How you can overcook Halibut is beyond me, but it was overcooked. Definitely a disappointment.

vipOpenTable Diner (San Francisco)
5.0  Dined on December 19, 2017

Wow the chef was so accommodating to our needs and the food was AMaZING! The scallops appetizer has a little spice and was delicious. They were cooked perfectly! My Caesar salad was the best I’ve had in incline village! Props to the chef! We will be back tomorrow again for dinner thanks

vipBarbL (San Francisco)
5.0  Dined on December 8, 2017

Food never disappoints, they ran out of hamachi but made up for it by adding additional salmon and tuna, Bartender Ashley was very kind and helpful even tho fairly new, thanks Ashley!

OpenTable Diner (San Francisco)
5.0  Dined on November 8, 2017

This is one of our best dining experiences of 2017. The service was prompt, courteous and fun in just the right balance. The food was simply excellent. We both had seafood, and it was tasty, had just the right texture, was properly seasoned, and was just plain fun. We've already recommended Fredrick's Fusion to friends who go to Tahoe, and we will certainly be back.

Newyorkersatheart (Montreal)
4.0  Dined on November 2, 2017

This is one of our favorite restaurants in Incline but usually the noise level is unbearable which it was not on this evening as it was the low season between the summer and winter seasons. The food is always excellent with the exception of the Sushi which is quite average but still tasty. The sake choices were good while not extensive and very tasty as well. The staff help was very friendly and helpful. Always look forward to going back for the lobster dogs, tuna poke and a very original take on miso soup.

vipOpenTable Diner (San Francisco)
5.0  Dined on October 14, 2017

Every time we are in Northern part of Lake Tahoe we find our way to this incredible surprise. Great food preparation great presentation

OpenTable Diner (San Francisco)
1.0  Dined on September 30, 2017

Scallops were under cooked, the sushi not fresh, the stew was nothing but peanut sauce, but our service was great. Paid 160 dollars and didn't touch the food. By far the worst food I've ever had

vipOpenTable Diner (San Francisco)
5.0  Dined on August 30, 2017

If you're in Incline Village or on the North Shore, go to Fredrick's! You will not be disappointed. This is run by local people, its open most of the year, and it needs your support to keep that delicious fusion food coming.

vipTahoebound (Houston)
5.0  Dined on August 29, 2017

We loved the menu and waitress was amazing. Easy to get to and creative menu.

Michael (San Francisco)
2.0  Dined on August 29, 2017

We verysimply liked nothing about it. The food was mediocre in three cases and actually bad in a fourth. The waitress was knowledgeable but way too gabby. It was a disappointing experience. On the other hand, we appear to be in the minority, as most reviewers seemed to like it. But we definitely won't be back.

vipOpenTable Diner (Orange County)
4.0  Dined on August 18, 2017

Found on Open Table. Small and obviously known by the locals. Each dish was delicious. One waitress who waited on a dozen tables but with efficiency, attentiveness and cheerfulness. SO if you are in a hurry to eat and go, don't bother. If you are content to wait, converse and enjoy the food and wine and have memories of a fine meal, come here. A varied menu. Out of the ordinary and obviously prepared with expertise and care. On our list for next year.

sbennett53 (Phoenix)
5.0  Dined on August 12, 2017

Been to Fredricks and have never been disappointed. We like to go to the Happy Hour and sample all the half-price appetizers on the menu. The duck egg rolls were killer (and I don't really care for duck), the scallops were perfectly prepared and the ahi wontons are fantastic as are the half-dozen or so sushi rolls on the menu. Highly recommended.

OpenTable Diner (New York Area)
3.0  Dined on August 11, 2017

The food was outstanding. The restaurant had some issues that night (which could not be helped) so our dinner took 21/2 hrs. The waitress was wonderful and very accommodating. She gave us 2 free drinks, along with an appetizer and no corkage fee. I would def go again because they did the best they could with an unfortunate situation.

vipSunshine (Los Angeles)
3.0  Dined on July 18, 2017

It was fine...nothing special....

Lauren (San Francisco)
3.0  Dined on July 6, 2017

They were understaffed, but the waitress was Very good and did beyond what was expected.

vipcalfan4life (San Francisco)
5.0  Dined on July 5, 2017

Wonderful dining experience! Fabulous, spirited waitress who made the evening all that much better. Food was fantastic. We will be back!!