We really enjoyed our Valentine's Day special dinner at Fratelli's. We had a standing reservation at Mark's for many years on Valentine's day so we were very happy when we found out that he is at Fratelli's now. The restaurant was lovely , the staff very warm and friendly and the food delicious. We were very happy with our visit.
I had heard wonderful things about this restaurant. The hostess was very welcoming. I had mentioned that we were celebrating a birthday to her & the waiter. They didn’t acknowledge the birthday with cake & a candle like they did at the next table. I had ordered the specialty salad which had apples,oranges & mixed greens which was excellent. My entree was eggplant parmigiana which was average. The other guests said their entrees were fair. The desserts were delicious!!! Would not rush back
Service was slow at the beginning but then was ok after we ordered. We poured our own wine several times during dinner. Food was very good and we had fun catching up with old friends.
The server messed up EVERY aspect of our meal, management could not have cared less. We were charged for things we did not order, and never got things we did order. The owner was FLAT OUT AWFUL to our faces. So sad, because the food is wonderful!
First time dining there. The food and service were outstanding! We will be returning!
What a find! The sea bass was absolutely delicious, the service was good and the presentation was spot on. Will definitely go again. Only thing that was a bit disappointing was the cannelloni. Otherwise, all was delicious!
far and away my favorite place for a QUIET and GOOD lunch or dinner!!!!!
We enjoyed our evening very much. Great food in a very nice environment.
Great food, great price point! Chef Mark Cox is always out greeting you and engaging in genuine conversation. Rare.