This was our second visit to Frasca, after years of wanting to return without the opportunity to be in the Boulder area. This visit surpassed our first, which was in itself wonderful.
Frasca is now on our top ten memorable restaurant experiences!
The service here is impeccable- on point, yet friendly and fun. Every effort was made to give us a wonderful experience, from a gratis appetizer sampler, lots of attention with wine selection to a very attentive server.
The food, needless to say, was just wonderful. It included a generous amuse bouche and a take-home treat.
Though reservations are not easy, make the effort. It is worth the opportunity to dine at this special and wonderful restaurant!
This was our first time at Frasca and the place is impressive. The staff and service are excellent and the atmosphere leaves nothing to be desired. The menu is eclectic and the servings reasonable. However, for what you get, the price is a little hard to swallow. My oyster pasta had enough shell in it that it was difficult to enjoy. If we hadn't been with a group, I would have complained (and I don't like to do that). Also, I've had better pork belly at a half-dozen hole-in-the-wall BBQ joints. The dessert was amazing and the wine list is vast, but I won't rush back any time soon.
Incredible service and innovative, delicious food stunning presented.
I eat out a lot and was blown away by the service, attention to detail and quality of food. Will definitely be back!
We are semi-regulars at Frasca, and I have to say this was one of the best meals I have enjoyed there in awhile. Flavors were fresh, complex, and the wine pairings provided by our excellent waitress Alex, were perfect! We always feel like it is a special occasion when we dine at Frasca, and this was no exception.
I've wanted to dine at Frasca for a really long time, it was truly worth the wait. The service was fabulous, they kept everything going smoothly but you didn't notice they were there. The food was sensational and the sommelier was excellent - he chose a great bottle of wine that suited us both.
A unique flavor profile and great wine. Not to be missed!
Outstanding. The best dining experience my wife and I have had in Colorado and ranks highly with restaurants in LA and New York.
This would be a Michelin starred restaurant if they did rankings for Colorado. The magic of the restaurant, in addition to incredible cuisine and a world-class James Beard award winning wine program is that Bobby, Matthew, Rose, Peter, Jeremy and the entire team treated me the same the first time I walked in off the street without a reservation and ate at the bar, as they do now when I have dined there over 50 times. I am in Boulder every year for a week and every night during that week you can find me at Frasca. It is that good.
Frasca is the finest and best restaurant in Colorado, in my opinion, ideal for special occasions. The service is attentive and friendly that seems eager to please. The food is mere perfection with a creative twist. Their pastas and breads are made in the restaurant which is a rare event. Their extensive wine selection is impressive but can be overwhelming however, the staff is well versed in what matches your meals and are eager to help. I also find that recommendations are not only wonderful accompaniments to the dish but are very reasonably priced.