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Frasca Food and Wine

1572 reviews
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$50 and over
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Top Tags:
  • Fit for Foodies
  • Tasting Menu
  • Notable Wine List

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Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely-prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their attention to detail, wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm and welcoming Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.

To purchase a gift card, please go to our website,
Dining Style
Casual Elegant
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Hours of operation
Dinner: Monday - Thursday 5:30-9:30 PM; Friday & Saturday 5:30-10:30 PM; CLOSED on Sunday.
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Phone number
(303) 442-6966 ext. 2
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Lachlan Mackinnon-Patterson
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Private party facilities
Memorable gatherings begin with imagination and thoughtful planning.
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Private party contact
Erin Pommer: (866) 945-7293
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Cross street
18th Street
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Parking details
Public Parking Garage located at 15th and Pearl Street.
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Special events & promotions
Please contact Erin Pommer for private event inquiries.
Banquet, Bar Dining, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 1572 People Are SayingWrite a review
Overall ratings and reviews
4.9  based on recent ratings
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OpenTable Diner (Chicago)
5.0  Dined on December 26, 2017

This was our second visit to Frasca, after years of wanting to return without the opportunity to be in the Boulder area. This visit surpassed our first, which was in itself wonderful.
Frasca is now on our top ten memorable restaurant experiences!

The service here is impeccable- on point, yet friendly and fun. Every effort was made to give us a wonderful experience, from a gratis appetizer sampler, lots of attention with wine selection to a very attentive server.
The food, needless to say, was just wonderful. It included a generous amuse bouche and a take-home treat.

Though reservations are not easy, make the effort. It is worth the opportunity to dine at this special and wonderful restaurant!

OpenTable Diner (New York Area)
4.0  Dined on December 14, 2017

This was our first time at Frasca and the place is impressive. The staff and service are excellent and the atmosphere leaves nothing to be desired. The menu is eclectic and the servings reasonable. However, for what you get, the price is a little hard to swallow. My oyster pasta had enough shell in it that it was difficult to enjoy. If we hadn't been with a group, I would have complained (and I don't like to do that). Also, I've had better pork belly at a half-dozen hole-in-the-wall BBQ joints. The dessert was amazing and the wine list is vast, but I won't rush back any time soon.

vipLindac (Atlanta)
5.0  Dined on November 24, 2017

Incredible service and innovative, delicious food stunning presented.

OpenTable Diner (Denver)
5.0  Dined on November 18, 2017

I eat out a lot and was blown away by the service, attention to detail and quality of food. Will definitely be back!

vipOpenTable Diner (Denver)
5.0  Dined on November 18, 2017

We are semi-regulars at Frasca, and I have to say this was one of the best meals I have enjoyed there in awhile. Flavors were fresh, complex, and the wine pairings provided by our excellent waitress Alex, were perfect! We always feel like it is a special occasion when we dine at Frasca, and this was no exception.

OpenTable Diner (Denver)
5.0  Dined on November 11, 2017

I've wanted to dine at Frasca for a really long time, it was truly worth the wait. The service was fabulous, they kept everything going smoothly but you didn't notice they were there. The food was sensational and the sommelier was excellent - he chose a great bottle of wine that suited us both.

OpenTable Diner (Denver)
5.0  Dined on November 7, 2017

A unique flavor profile and great wine. Not to be missed!

OpenTable Diner (Denver)
5.0  Dined on November 4, 2017

Outstanding. The best dining experience my wife and I have had in Colorado and ranks highly with restaurants in LA and New York.

OpenTable Diner (Chicago)
5.0  Dined on November 2, 2017

This would be a Michelin starred restaurant if they did rankings for Colorado. The magic of the restaurant, in addition to incredible cuisine and a world-class James Beard award winning wine program is that Bobby, Matthew, Rose, Peter, Jeremy and the entire team treated me the same the first time I walked in off the street without a reservation and ate at the bar, as they do now when I have dined there over 50 times. I am in Boulder every year for a week and every night during that week you can find me at Frasca. It is that good.

vipOpenTable Diner (Denver)
5.0  Dined on October 30, 2017

Frasca is the finest and best restaurant in Colorado, in my opinion, ideal for special occasions. The service is attentive and friendly that seems eager to please. The food is mere perfection with a creative twist. Their pastas and breads are made in the restaurant which is a rare event. Their extensive wine selection is impressive but can be overwhelming however, the staff is well versed in what matches your meals and are eager to help. I also find that recommendations are not only wonderful accompaniments to the dish but are very reasonably priced.