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Nearby points of interest
About Frank's Steaks - Jericho
Frank's Steaks is an Established Steakhouse since 1988. We have been Zagat Rated Restaurant for the past 20 years and have a strong, dedicated customer base. The Zagat Survey has said: "Best Skirt Steak on Earth", Filet Mignon Like Butter" and "The Cow's Meow". Frank's Steaks is a casual but fine dining establishment with a reputation for serving the highest & best quality foods available at the markets. At first glance our prices may seem high but compared to our competition we offer a very good value for your money. Our Prime Aged meats are as good as any steakhouse in the entire country. We have many signature dishes beginning with our 16oz. Marinated Skirt Steak served with Caramelized Sautéed Onions. Our 26oz Bone-In Cowboy Garlic Ribeye Steak is a customer favorite and our 43oz Porterhouse for Two is tasty & terrific! But Remember at Frank's Steaks "We Ain't Just Steaks. Our varied menu offers something for everyone. We serve an array of Salads, Seafood, Chicken and Chops.
Jericho, NY 11753
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 3:30pm; Dinner: Monday - Tuesday, Friday - Saturday: 3:30pm - 11:00pm, Wednesday - Thursday: 3:30pm - 10:00pm; Sunday: 4:00pm - 9:00pm
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
We offer private party rooms for catered events. We have multiple party packages for Business Dinners & Luncheons, Sit Down Dinners, Buffet Dinners, Cocktail Parties & Buffet Style Brunches. Our private rooms are available from 20 guests up to 200 guests depending on time & day. Our Jericho locations has large screen HD TVs available with PowerPoint presentations and slide shows. Both stores offer Televisions in all dining rooms for those special sporting events. All our party prices are listed on our website at "Frankssteaks.com" plus we will customize a party to fit your needs.
Both our locations have private parking lots. Rockville Centre also has public lots at no charge after 5 pm plus Valet Service is available 5 nights a week.
Private Party Facilities:
Our private rooms are available 7 nights a week when available. On Saturday and Sunday afternoons we rent the entire restaurant for parties until 6 pm. The business community uses our locations for business presentations and client entertainment.
Private Party Contact:
Kenny DeNicola: (516) 536-1500
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Frank's Steaks - Jericho Ratings and Reviews
We went for Valentine’s Day and had the February special. We both had shrimp cocktail and thought it was among the best we’ve had. The Roumanian skirt steak never disappoints. It’s one of our favorite meals and we had enough leftover for dinner the next night. Sides were good and plentiful although I wish Frank’s potatoes were available as a choice on the special menu. We shared a brownie sundae which was yummy and perfect.
Had 7;45 PM reservation, told it would be a 'few' minutes wait, said we would wait at bar, 35 minutes later still no table, without saying anything ordered at bar, no one ever come over to say a table was available, salads fair in quality, Filet Mignon was very good as was the broccoli, baked potatoes was average, 35 - 40 minute wait between finishing salad and main course, complained to bartender, who earlier, while in the middle of placing our order walked away to serve someone else, forgot bread x 2, third time was a charm , when we complained, threw check down and never said thank you or please come back or I am sorry. Nor did front desk when we complained.
Maybe a bad night, but good places should not have bad nights but if they do, know how to apologize. Franks staff does not
DO NOT RECOMMEND!!!!
Arrived at 7:30 for which we has a reservation. We did not get seated until 10 minutes later. Not so bad. However, we ordered food around 7:45 and received drinks, and salads promptly - unfortunately we did not get our main courses until 9:05. We waited much longer than we should have. The skirt steaks were very good as usual. We are hoping that it was just an off night. Will most likely return again sometime.
Let's start with the good-
Eileen was our server and she was wonderful as usual. We've had her in the past and she's always friendly and attentive. The steaks were perfect! We started with the Cajun Calamari which was also very good although the rings were much bigger than in the past.
The not so good-
Creamed spinach was undercooked and tasteless. This is a staple item for us, so this was disappointing. I was not about to send it back because the place was so busy.
Host staff is completely clueless. Had to check in twice because the young lady at the desk forgot about us. When she tells the young man to seat us, he takes another couple that had just walked in. I was sitting at the bar for 30 minutes waiting for a table and she was made well aware of that. The host staff has always been an issue - and yes, we had a reservation.
We made a very last minute New Year's Eve reservation for 10PM - restaurant was quite busy when we arrived - several groups were standing in the foyer area waiting to be seated; however, the staff members we encountered were nothing less than cordial and professional. But , the best part of the evening had to be our server - Billy! He truly made the night a pleasure - a seasoned professional in the restaurant industry. After working a full night - he happily greeted us; made great menu suggestions as to the cuts of meat and proper cooking temperatures ; and - checked in on us - but, not too much!!
I am not a meat eater usually - but, Billy suggested the petite filet mignon platter which was the perfect size - and very tasty!! We also had a really good German Riesling which I now have to find!
For last minute plans - we had a wonderful New Year's Eve @ Franks! Ask for Billy!!
Happy new year. Celebrated with 8pm dinner reservations We ended up next to a large group that over powered us. We could hardly hear each other. They also started standing next to our table. I had to ask Man to move over and he did but made a face. There were so many people waiting to be seated like nothing I ever experienced at this restaurant. Sadly it will be our last Eve here. Good was very good esp Porterhouse and our server Sean was excellent.
I passed by Frank's hundreds of times, but decided to take some friends for a Christmas dinner and it was fantastic! Garlic ribeye steak is delicious and huge! Skirt steak is large and very well marinaded. Creamed spinach is one of the best I've had! Service is excellent and friendly! The walls are lined with great cartoon art in frames and it was interesting to see them. Quiet atmosphere due to the post-Christmas time, but great for conversation and the staff allowed us to stay way past our finishing time just so we could catch up. Worth every penny and the time.
Dinner was delicious, as usual, but we were quite disappointed with the service. We were having a pre-show dinner and celebrating a birthday (which we indicated on our Open Table reservation), and the waiter practically ignored us through the entire meal. After we finished our entrees, he came over and asked if we were done for the night. We wanted to order dessert, but when we said "No, we're not done" he said "take your time" as he ran away from the table. When we finally got his attention to ask about dessert, he disappeared for much too long to get menus and literally tossed them onto our table as he went to take care of a much larger party that had arrived after us. Our reservations were for 6 pm on a Wednesday night, and his station wasn't busy enough to warrant the lack of attention we received.
Young man that sat us at our table was clueless, not even a good evening. No manners. Our waiter acted like he didn’t want to be there. Restaurant was not crowded, he was slow and had an attitude. Not a good experience, we come every year for my birthday and other occasions. My experience was not a good one, food expensive. Experience not a good one.
Was really looking forward to our dinner at Frank's. However I don't think you get any kind of bang for your buck here. Best skirt steak on earth? My steak was not cooked how I ordered it and could hardly qualify as lukewarm. Service was great but other than that I'd skip this place.
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