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Party Size
For 2
7:00 PM
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Booked 18 times today
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Frankie & Johnnie's Steakhouse - Rye

655 reviews
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$31 to $50
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Top Tags:
  • Good for Anniversaries (17)
  • Special Occasion (16)
  • Good for a Date (12)
Frankie and Johnnie's Steakhouse has a look that is sleek and uncluttered, with a warmth that is inviting to all of its guests. The menu is distinguished with its exceptional quality of USDA certified prime dry-aged beef and a secret trend of spices that seasons every steak before it hits the grill. Also known for the freshest of seafood. Lobster, Chilean Sea Bass and Dover Sole.
Dining Style
Casual Elegant
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Steak, Seafood
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Hours of operation
Lunch: Tuesday - Friday: 11:30am - 3:00pm; Dinner: Monday 5:00pm-9:30pm, Tuesday - Thursday: 3:00pm - 10:00pm,
Friday: 3:00pm-11-00pm, Saturday: 5:00pm -11-00 pm, Sunday: 5:00pm - 9:30pm
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Phone number
(914) 925-3900
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Nock Aufiero
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Private party facilities
Information available upon request.
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Private party contact
Fran Dolan: (914) 925-3900
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Cross street
Purdy Avenue
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Parking details
Street parking is also available
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Public transit
Metro North to Rye. Short walk from Train station
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Special events & promotions
Monday -Tuesday-Wednesday-thursday-Friday...Lunch Special Prix-Fixe 3 course
11:30-3:00 pm
$28 Plus Tax & Gratuity
Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine


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Fri - Sat 8:45PM - 10:00PM

What 655 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
87% of people would recommend it to a friend
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vipDavidH (New York Area)
5.0  Dined 3 days ago

As always, the food and service was excellent. But, as with any good restaurant, it is not inexpensive. It always is a pleasure to eat in a good steakhouse.

vipOpenTable Diner (New York Area)
2.0  Dined 4 days ago

Very disappointed. We had been wanting to try this place for a long time. We can now say we've tried it and will not return. It's extremely over-priced and under-whelming. It's an ordinary old fashioned steak house with a fairly limited menu and nothing special, especially considering the prices. Our waiter was fine -- nothing special. Our food was under-cooked and lacking in flavor. Medium rare should not be blue and cool in the very center. Everything is a la carte, so with our over-priced mediocre meat we also ordered over-priced mediocre vegetables. The portion size for the over-priced vegetables was miniscule. The wine list was very extensive and nice, but also over-priced. We will not be back.

5.0  Dined on February 15, 2018

Frankie and Jonnies was everything I had hopped for! The service was great, food was spectacular and we would definitely come again.
I had spent a lot of time researching steak houses in the area- I live in Norwalk. A friend mentioned Frankie and jonnies, and we had to check it out.

OpenTable Diner 
5.0  Dined on February 15, 2018

Great food, but the noise level was a bit much. We also waited 30 minutes for a table despite having made reservations. We’ll go again, but we might avoid busy nights moving forward.

CherylS (San Francisco)
4.0  Dined on February 14, 2018

I brought my son to this restaurant on recommendation from a friend. It was my sons 18th birthday. I thought they would make a whole fanfare, maybe even a well decorated plate with a tiny cupcake. What we got was a scrape of very iced over freezer burned ice cream and someone streaked some chocolate over it and stuck a candle. The presentation was atrocious. Even being ice cream the presentation was poor. The steaks were good; the Mac and cheese was very thin and runny.
Overall steaks were good. Service was mediocre at best. Wouldn’t go back. For the previous reviews and the cost I expected so much more.

OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Our favorite steakhouse in Westchester. Wait staff couldn't have been nicer. Went for Valentine's Day dinner. Nice, reasonable wine selection.
Great experience all around

vipDanR (New York Area)
5.0  Dined on February 10, 2018

My wife and I booked an early dinner on a Saturday night and were the second couple to be seated. We had a salad and oysters to start and shared a steak and lobster with a few sides. The restaurant soon filled up but our service was attentive without being intrusive. The food was truly outstanding and although the bill was more than the tab for our usual Saturday night dinners it was worth every penny. We will be back soon,

OpenTable Diner (New York Area)
5.0  Dined on February 4, 2018

We shared a Porterhouse for 3 and it was outstanding. We even were able to have it Medium and Medium Rare! The Tomato & Mozzarella was delicious. Atmosphere is beautiful. Our server was attentive and pleasant. Just a great place. Look forward to returning again soon.

vipOpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

Excellent. Our waiter could not have been better and the food was delicious.

vipJoanne (New York Area)
5.0  Dined on January 27, 2018

Always a favorite!

OpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

Great place. If you want a good steak this is your place when your near Rye NY. The Kale & Mushroom Side was incredible. Steaks amazing. Lamb Chops the same! Well done.

Diane (Chicago)
5.0  Dined on January 23, 2018

Beautiful restaurant. Terrific food and great service. Just like going to the New York Frankie and Johnnie's without having to go to NY.

vipDebbyO (New York Area)
2.0  Dined on January 15, 2018

Strike three. Went there with my two daughters on Monday at 6pm to give it one more try. Previous two times steak and sides came out lukewarm. So this time I specifically told the waiter actually begged the waiter to please make sure the steak comes out sizzling. Nope.....lukewarm again. The owners/chefs should head to Benjamins Steakhouse in Hartsdale or Lenny’s in Larchmont to take a lesson. Worst part is the place was empty. Not sure how you screw that up. Sent the steak back to have it come back hot and while we waited had the sides which of course were lukewarm but we were starving so we ate them. Re-heated steak is just not that good. And the porterhouse for three is a complete ripoff....way too small. $250 plus tip for the three of us......really disappointed.

OpenTable Diner (New York Area)
3.0  Dined on January 13, 2018

My chicken scaparelli was not what I expected. It was too hot and spicy and the chicken was nothing special.

vipVeryCreativeChef (New York Area)
5.0  Dined on December 30, 2017

Great Steaks and excellent Bourbon selection

OpenTable Diner (New York Area)
5.0  Dined on December 29, 2017

Always a great experience.
Delicious food, great service and awesome dessert!

OpenTable Diner (New York Area)
5.0  Dined on December 28, 2017

The steak was phenomenal!

Ruthie (New York Area)
4.0  Dined on December 24, 2017

We went to dinner here for Christmas Eve and had an absolutely amazing meal! Would love to return for another special occasion. The steak was excellent!

vipKnitter (New York Area)
3.0  Dined on December 21, 2017

Have not been to this restaurant in many years. Last time the food and service were off. This time, the food was very good, caesar salad for two of us was excellent, cold, crisp and great parm slice on top, steak cooked perfectly, onion rings great, truffle fries not hot enough..but the service was bad. Get some more servers, our server was obviously over worked. It took many attempts to get her attention to order a bottle of wine, and forgotten , and literally thrown down on the table in front of me, and then tried to get us to finish the bottle much too quickly. Water had to be begged for. I know it's the holiday season, but for these prices, please hire more help.

cpthook (New York Area)
4.0  Dined on December 21, 2017

this was our 10th+ time there and it was great as usual my wife and I couldn't eat all the food so we asked for left overs to take home. wouldn't you know they forgot to pack our hardly touched sauteed spinach. check you take homes next time.