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Mon - Sat 5:00PM - 6:00PM 9:00PM - 10:30PM
Early dinner for two before Billy Joel Concert. Restaurant understood our time schedule and delivered. Food was very good. Steak was cooked to perfection. Wait staff was attentive, polite and accommodating in every way.
We had such a wonderful time tonight, as always! Thank you to Sal and everyone else who made my birthday extremely special! I felt like a queen taken care of from the moment I walked in! We will be back soon!
Steaks are cooked to perfection. The staff are also very attentive and efficient. I had the prix fixe lunch, which is why I gave it value for money. The prices are higher for a la carte or dinner. Atmosphere is fantastic and a New York City must.
Our dinner was wonderful! We each had the filet mignon, done perfectly. Our server was terrific, just attentive enough without bothering us. It was expensive, but we expected that. Very nice atmosphere, highly recommend for a special occasion!
the truth a complete disappointment starting with the atmosphere. small ugly and dark
the waiter. it was not up to the expected. and the boss. from the bar a lot less. a total disappointment. since it was not. a particular day If not a special day. a February 14 I wanted. share. with my wife. the food is terrible. the meat. burned. of very little quality. the potatoes overheated. of other days and for the last price the most expensive not to offer anything at all. I would never recommend it to anyone and would never repeat in that place. I tell you with all my heart of the 3 times I've been in New York this is the first time I've eaten badly. please everyone who wants to rate this place with knowledge because people can not go there and waste their time and for the worst be poorly attended
The food was excellent. Unfortunately, the service was lacking; it by no way matched the food. Once the food was served, the staff didn't really check back or keep an eye on the table. We had spend some time getting the attention of staff to bring us another bottle of water, they served the appetizer and asked if we wanted pepper (to which we replied yes) but then the server got busy and never returned with the pepper. They brought a second basket of bread upon request and then took one of the bread plates off the table. When we asked the bus boy for a new bread plate, he said "no" and wouldn't bring one. After dinner, they don't bother "crumbing" the table. I suspect they are aware that they fall short on service, which may be why they don't even inquire at the end of the meal or upon exit, or thank you upon leaving.
Excellent service from the moment we walked in. The food was simply delicious.
Came in for Valentines Dinner with my girlfriend.
We were early, but got seated immediately by a very welcoming host that took our coats (I don't think they have bar seats open for pre-reception).
Our waiter was eloquent in reciting the specials, but truthful in recommending the Dry Aged Porterhouse for two($54 per person) over the tomahawk. I'm a true believer of the funk and dry aging, and this was delicious and right on point for a medium rare.
Spinach side was so simple and rich. Don't skimp on getting potatoes. We got fries, but I smelled the garlic mash from the table next to us and it was solid.
We obviously started with Lobster Bisque (velvety, deep and creamy) and Tuna Tartar (over a bed of cucumber and with such a nice citrus-y twist)
Wine selection was ample (and expensive), and we were recommended a simple bottle around the $90 price point.
Overall a very cozy table, the experience I was expecting of a steakhouse, and the chance to treat my girl to some awesome food.
Waiter must have been new, he was very unsure of everything. Martini was not good. Hair in the food.
It's a New York state of mind kind of place. You are lucky New York!