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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Frankie & Johnnie's Steakhouse - Manhattan.
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Booked 13 times today
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Frankie & Johnnie's Steakhouse - Manhattan

4.3
1383 reviews
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$31 to $50
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Steak
Top Tags:
  • Business Meals (23)
  • Romantic (21)
  • Special Occasion (18)
Established 1926 Frankie and Johnnie's Steakhouse is located in the former townhouse of John Barrymore. Frankie and Johnnie's Steakhouse has a look that is sleek and uncluttered, with a warmth that is inviting to all its guests. The menu is distinguished with its exceptional quality of USDA certified prime dry-aged beef and a secret blend of spices that season every steak before it hits the grill.
VOTED #1 STEAKHOUSE IN NEW YORK BY CITYSEARCH USERS
WINE SPECTATOR AWARD OF EXCELLENCE
INTERNATIONAL STAR DIAMOND AWARD
Dining Style
Casual Dining
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Cuisines
Steak, Steakhouse, American
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Hours of operation
Lunch: Monday - Friday 12:00pm-3:00pm;

Dinner: Monday - Thursday 5:00pm-10:00pm,; Friday & Saturday 4:00pm-10:00pm
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Phone number
(212) 947-8940
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Pedro Benitez
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Neighborhood
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Cross street
5th & 6th Ave
Additional
Bar Dining, BYO Wine, Corkage Fee, Fireplace, Full Bar, Wine

Specials

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Mon - Sat 5:00PM - 6:00PM 9:00PM - 10:30PM

What 1383 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.3
service
4.2
ambience
3.8
value
Noise · Moderate
81% of people would recommend it to a friend
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CTYankee (New York Area)
5.0  Dined 3 days ago

Early dinner for two before Billy Joel Concert. Restaurant understood our time schedule and delivered. Food was very good. Steak was cooked to perfection. Wait staff was attentive, polite and accommodating in every way.

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OpenTable Diner (New England)
5.0  Dined 4 days ago

We had such a wonderful time tonight, as always! Thank you to Sal and everyone else who made my birthday extremely special! I felt like a queen taken care of from the moment I walked in! We will be back soon!

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OpenTable Diner (New York Area)
5.0  Dined 5 days ago

Steaks are cooked to perfection. The staff are also very attentive and efficient. I had the prix fixe lunch, which is why I gave it value for money. The prices are higher for a la carte or dinner. Atmosphere is fantastic and a New York City must.

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Pahdsh (Philadelphia)
5.0  Dined 7 days ago

Our dinner was wonderful! We each had the filet mignon, done perfectly. Our server was terrific, just attentive enough without bothering us. It was expensive, but we expected that. Very nice atmosphere, highly recommend for a special occasion!

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MANUELC 
1.0  Dined on February 15, 2018

the truth a complete disappointment starting with the atmosphere. small ugly and dark
the waiter. it was not up to the expected. and the boss. from the bar a lot less. a total disappointment. since it was not. a particular day If not a special day. a February 14 I wanted. share. with my wife. the food is terrible. the meat. burned. of very little quality. the potatoes overheated. of other days and for the last price the most expensive not to offer anything at all. I would never recommend it to anyone and would never repeat in that place. I tell you with all my heart of the 3 times I've been in New York this is the first time I've eaten badly. please everyone who wants to rate this place with knowledge because people can not go there and waste their time and for the worst be poorly attended

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OpenTable Diner (New York Area)
2.0  Dined on February 14, 2018

The food was excellent. Unfortunately, the service was lacking; it by no way matched the food. Once the food was served, the staff didn't really check back or keep an eye on the table. We had spend some time getting the attention of staff to bring us another bottle of water, they served the appetizer and asked if we wanted pepper (to which we replied yes) but then the server got busy and never returned with the pepper. They brought a second basket of bread upon request and then took one of the bread plates off the table. When we asked the bus boy for a new bread plate, he said "no" and wouldn't bring one. After dinner, they don't bother "crumbing" the table. I suspect they are aware that they fall short on service, which may be why they don't even inquire at the end of the meal or upon exit, or thank you upon leaving.

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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Excellent service from the moment we walked in. The food was simply delicious.

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Taka (New York Area)
5.0  Dined on February 14, 2018

Came in for Valentines Dinner with my girlfriend.

We were early, but got seated immediately by a very welcoming host that took our coats (I don't think they have bar seats open for pre-reception).
Our waiter was eloquent in reciting the specials, but truthful in recommending the Dry Aged Porterhouse for two($54 per person) over the tomahawk. I'm a true believer of the funk and dry aging, and this was delicious and right on point for a medium rare.
Spinach side was so simple and rich. Don't skimp on getting potatoes. We got fries, but I smelled the garlic mash from the table next to us and it was solid.
We obviously started with Lobster Bisque (velvety, deep and creamy) and Tuna Tartar (over a bed of cucumber and with such a nice citrus-y twist)
Wine selection was ample (and expensive), and we were recommended a simple bottle around the $90 price point.

Overall a very cozy table, the experience I was expecting of a steakhouse, and the chance to treat my girl to some awesome food.
Recommend. YES

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KellyG (New York Area)
2.0  Dined on February 9, 2018

Waiter must have been new, he was very unsure of everything. Martini was not good. Hair in the food.

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TressaANDRaj (Dallas)
5.0  Dined on February 9, 2018

It's a New York state of mind kind of place. You are lucky New York!

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JulieS (New York Area)
5.0  Dined on February 9, 2018

My friend and I came here to take advantage of the restaurant week lunch menu. I was seated very quickly even though my friend wasn't going to show up for another 10 minutes. The ambiance was lovely, albeit a bit dark. The server was very friendly and somewhat jovial. It was quite refreshing in a higher end restaurant. The prix-fixe was a bit more limited in variety as compared to others that I have tried, but much more consistent in food quality. It was also well-portioned. It really made me want to go back even without the restaurant week deal. I recommend it to everyone looking for a restaurant that's a little nicer, but not intimidating and unabashedly delicious.

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OpenTable Diner (San Francisco)
2.0  Dined on February 6, 2018

Service was poor. Server did not pay attention to what we order. Steak was served slight warm, not hot. Will never go back.

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TomM (Oklahoma City)
4.0  Dined on February 6, 2018

Dinner and service were good. Deserts were okay and one was not good

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diner (London)
3.0  Dined on February 5, 2018

Food was okay, not great. Portions were huge. The fireplace is a nice touch.

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OpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

Food was delicious and the staff was so friendly!!!

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OpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

One of my favorite restaurants for a special occasion. Due to the pricing i wouldn’t make this a regular dinner choice. The food is really delicious and the ambiance is very cozy and romantic.

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OpenTable Diner (Miami)
5.0  Dined on January 30, 2018

A lovely setting and great food. Request a seat by the fire... it’s very romantic!

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OpenTable Diner (New York Area)
4.0  Dined on January 29, 2018

Great Job!

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vipTrePazzi (Miami)
4.0  Dined on January 26, 2018

Attended with my wife and other couple. Great Food and service at reasonable prices. Only the onion soup was below expectations.

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OpenTable Diner (New York Area)
3.0  Dined on January 26, 2018

Steak was well done instead of medium and for a filet very dry and chewy. Drinks were okay but nothing spectacular. Service and location decent. It was restaurant week, though. Maybe it’s better when you pay the regular price.

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OpenTable Diner (New York Area)
3.0  Dined on January 26, 2018

we made a reservation for restaurant week because we had never been and my husband loves steak. Pre fixed menu had solid choices, and they accommodated me when I asked to leave out a few ingredients in the pasta I ordered. my appetizer came out incorrectly twice but I hate being that person so I ate it anyway. steak was cooked perfectly, drinks were strong. Staff was so pleasant. Overall a good experience and would go back for the regular menu.

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RosemaryR (New York Area)
5.0  Dined on January 26, 2018

I loved the food and the service. the staff was attentive but not over the top and the food was incredible I had the Filet mignon and shrimp my mouth is watering at thought of it.

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OpenTable Diner (New York Area)
4.0  Dined on January 26, 2018

Went for NYC Restaurant Week. The ambiance was great. Very quiet and elegant. The food portions leave much to be desired (don't expect a huge meal) but adaquet enough for me and my friend.

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OpenTable Diner (Chicago)
3.0  Dined on January 24, 2018

Restaurant week portion sizes were TINY! Shouldn't leave a restaurant after you have appetizer, entree and dessert and still be hungry.

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OpenTable Diner (New York Area)
4.0  Dined on January 24, 2018

Attentive service, great bartender, food prepared to perfection.

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OpenTable Diner (New York Area)
2.0  Dined on January 22, 2018

The food was a little underwhelming and the ambiance was decent. Great service waiter was nice! Went here for restaurant week, was pretty disappointed.

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Alwilson54 (Chicago)
1.0  Dined on January 15, 2018

Server, hanging over our chair, could not understand the Russian accents, had to repeatedly ask to slow down, Steak was supposed to be MR ended up RAW, this was a huge business dinner, total fail!

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OpenTable Diner (New York Area)
5.0  Dined on January 12, 2018

Beautiful place

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vipPartycook (Detroit)
5.0  Dined on January 11, 2018

We were looking for a steakhouse close to our hotel & Frankie & Johnnies fit the bill. Steak was tasty & done exactly as ordered, veggies were typical steakhouse offerings & very good also. Decent drinks & wine list. Attentive service & nice atmosphere.

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OpenTable Diner (New York Area)
5.0  Dined on January 6, 2018

The ambience was warm and inviting the Tomahawk was top of the line which is exactly what we were looking for in a steakhouse so conveniently located across from our hotel the staff was experienced well trained yet relaxed and comfortable top notch supply of dining experience

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