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Party Size
For 2
7:00 PM

Frankie & Augie'Z

68 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem (84)
  • Good for Groups (69)
  • Kid-friendly (56)
Welcome to Frankie & Augie"Z!! The restaurant is located in one of the area's most pleasant settings and is known for its friendly owners, delightful staff and superb cuisine. The menu at Frankie and Augie' Z Ristorante features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group. We have established ourselves as one of the area's favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit. Frankie & Augie'Z is a family owned and operated small business that is open 7 days a week. Here you can find the best pizza in town as well as a delicious array of Italian Cuisine. Our friendly and knowledgeable staff will be able to help you with any questions or concerns you may not hesitate to ask. We also offer special party packages and catering for all occasions just give us a call or inquire within.
Dining Style
Casual Dining
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Italian, Pizzeria
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Hours of operation
Lunch: Monday - Sunday: 11:00am - 3:30pm; Dinner: Sunday - Thursday: 3:30pm - 10:00pm, Friday - Saturday: 3:30pm - 11:00pm
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Phone number
(914) 245-9241
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
We have a sit down dinning area to accommodate up to 120 people whether it be for a sit down dinner or private party function. We also have a 40 seat pizza area where customers are able to come in and just have a slice of pizza or enjoy a pie, salad, wedge, or entree with family and friends. Which ever side you chose to sit we have plenty of room to accommodate large parties for walk-ins or reservations.
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Private party contact
Francesco A. Zegarelli: (914) 262-1072
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Frankie & Augie"Z will tend to all of your Catering needs. We are able to offer you offsite catering at your house or place of occasion. We also have an offsite catering hall to rent out for all of your parties and events.
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Cross street
Route 6
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Parking details
We are located in the Lourdes Shopping Center in Jefferson Valley. There are plenty of spots throughout the day and at night (after 6pm) we are the only store open on the strip. No need to ever worry about finding a spot to park.
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Public transit
There is a bus stop right next to the restaurant just 50 feet away for easy access to the public transportation. Jefferson Village residents have their own private bus that will pick up and drop off right in front of our restaurant
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Dennis Dell will be performing live Saturday October 20, 2012. Make your reservations now to assure you a spot. Space is limited and its filling fast.
Banquet, Bar Dining, Beer, BYO Wine, Counter Seating, Delivery, Entertainment, Full Bar, Non-Smoking, Takeout, Wheelchair Access, Wine
What 68 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on all time ratings
Noise · Moderate
92% of people would recommend it to a friend
  • 5
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LT45 (New York Area)
1.0  Dined on February 16, 2018

The restaurant was very crowded so they did not honor the open table reservation. I thought that odd as other times when crowded they simply blocked out the availability on Open Table but not this time. So we drove there, were told it would be a few minutes but after 15 min of standing and waiting (no room to even sit at bar), we left and went elsewhere to eat. There were no tables that looked close to becoming available. Very disappointing.

OpenTable Diner (New York Area)
5.0  Dined on January 28, 2018

The food was delicious and the service was great. Just a bit noisy. I mean it was very busy, which is a great sign, that the place is good. I will go back again. Thank God I did make dinner reservations because as I said, the place was packed.

Aprila (New York Area)
5.0  Dined on January 27, 2018

We frequent Frankie & Augie'Z and as always, the food was delicious!
We were seated right away and the waiter was very pleasant and accommodating.
The owner came up to our table to make sure everything was to our liking. The portions are very generous! We all took leftovers home.
A great place to have a casual dinner with friends.

Karen (New York Area)
5.0  Dined on October 17, 2017

All of the food on the regular menu is outstanding. I found to keep away from the daily specials though- they are usually mediocre and not as high-quality as the regular menu

HappyInSomers (New York Area)
5.0  Dined on October 8, 2017

Always a great dining experience. Excellent service whether it's a slow or a busy day. It is apparent that they care about their customers. The food the kitchen prepares is some of the best around. My favorite is the Chicken Valdostano; crispy breaded cutlet, prosciutto, mozzarella, tomato, mushrooms, onions, marsala wine. Perfetto!

BAMB (Philadelphia)
3.0  Dined on September 30, 2017

I want to like this restaurant as a neighborhood Italian casual family place. But we just don't like their food very much. Their red sauce looks and tastes like tomato soup with too much sugar and not enough herbs like oregano or basil. It's too sweet and just not my taste.

vipJammer (New York Area)
4.0  Dined on September 2, 2017

Food was good. Pastas were al dente and sauces incredible. Very good service too

vipQuill (New York Area)
4.0  Dined on August 6, 2017

Friendly, reliable and quick. Toatally casual on one side or available for events on the other.

vipSheil31 (New York Area)
3.0  Dined on May 28, 2017

We had reservations for four people. The four of us arrive on time. The host brings us to a table for four EXCEPT it only had two chairs. He walked away after leaving four menus and never returned with chairs. There many empty tables that we could have been seated at but he left us standing . After several minutes the waitress brought us to a different table. No apologies, nothing was said or offered. The host never came back to us.
The menu has many choices and the food is okay if you want to remain in the area. We ordered antipasto where all the mussels were closed tight. We had to ask that we get mussels that were opened. It was our first time here, we won't be rushing back only if we want Italian food that's just okay.

Ceal (San Francisco)
4.0  Dined on May 27, 2017

We were all from out of town for a niece's West Point graduation, staying half hour away. The restaurant's service after our graduation celebration event was the BEST: they tracked me down (through my cell phone for the Open Table reservation -- great benefit) after one of my guests had left some of her gifts at the restaurant. Really appreciated that extra effort by the restaurant staff and for being there earlier enough Sunday morning that I could get on the road to other points westward. It was a crowded Saturday night, so a bit noisy, but we had lots of fun. Food was solid Italian meal and plenty of it (if you want leftovers, this is the place). The chicken Marsala I had and the steamed vegetables were excellent.

OpenTable Diner (New York Area)
3.0  Dined on March 25, 2017

Went with 2 groupons for 2 people each and the waiter would not accept 2 for the table. He did not check with the manager to see if any exception would be made. We ended up purchasing an additional groupon for 4 people at the same price. Food was decent, not the best or worst Italian I've ever had.

Time2eat (New York Area)
4.0  Dined on March 24, 2017

This is one busy, loud, Italian restaurant, where everyone seemed to know someone there, like the “old neighborhood”; a good sign. The place was packed and lots of pizzas walking out the door for meatless Friday. I’m glad I made an Open Table reservation.

We ordered drinks and a basket of freshly made bread and a dish of seasoned olive oil arrived at the table. As expected for a restaurant serving pizza, the bread had good chew. Due to the crowds, our server was good but could have been more attentive...more on that later. Our order included fried calamari appetizer, linguine in clam sauce, and scungilli & calamari fra diavolo. The calamari had a nice crisp breading, not oily, and had a sweet and light texture. The linguine was full of clams and garlic but needed a bit of salt. And unfortunately the restaurant ran out (or didn’t order enough scungilli – very disappointed) and our server offered more calamari or a substitution of shrimp. I went with the shrimp. The dish arrived with plenty of seafood. But the sauce was lacking and our server didn’t return so I didn’t inform him it was lacking any pepper flakes and was very similar to the sauce on the side dish of pasta. While he offered he could have brought the pepper flakes as he took the was too late to fix. Overall it was a good dinner, the pasta was al dente, the amount of food was plentiful, and the food was tasty. I’d go back but I would call first to make sure they have the scungilli.

They advertise happy hour and the bar was packed with drinkers and diners. They also had live music - a piano player. Not sure if this is an every day feature or not.

vipMarJim (New York Area)
4.0  Dined on March 17, 2017

Our go-to place for good Italian food in a casual atmosphere. Service is always great.

vipJVR1968 (New York Area)
3.0  Dined on March 11, 2017

Great service, food was ok

vipDTraveler (New York Area)
3.0  Dined on March 5, 2017

Stopped in for lunch because we had business in the area. Service was very attentive. The Tortellini en Brodo was very good (& a generous portion). The Eggplant Rollatini was average (good, but nothing to write home about). The veal was most disappointing (a good brown sauce, but the veal was tough). First time here; next time I may try the pizza.