Meatballs topped with ricotta cheese and served in marinara sauce

Lightly pan fried eggplant rolls, filled with ricotta and San Marzano sauce

Fresh calamari, lightly fried, served with marinara sauce

Fresh clams from Long Island, New York, topped with seasoned homemade bread crumbs, parsley and garlic

Fresh steamed Mediterranean mussels in a delicate fresh herb sauce with a touch of garlic and wine (Red or White)

Fresh clams from Long Island, New York in a delicate fresh herb sauce with a touch of garlic, cannellini beans and white wine

Breaded and fried, long Hot finger peppers stuffed with sausage, served with marinara sauce

Salami, Sopressata, Prosciutto, Provolone, Reggiano, Olives, Roasted Peppers and Anchovies

Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango sauce

Shrimps, cannellini beans and bruschetta bread

Thin sliced raw filet mignon, arugula, capers, shaved Parmigiano Reggiano and Truffle oil

Italian sausages with broccoli rabe, garlic and extra virgin olive oil

Baby lamb chops with mashed potatoes

Fried damiano meatballs

Sausage and peppers with meatballs

Smothered with a devilishly spicy tomato sauce, served with crostini

A classic combination of Bufala mozzarella cheese, red ripe tomato, sweet basil, arugula, endive and radicchio

Arugula, shaved Parmesan cheese and lemon dressing

Classically prepared with romaine lettuce, crunchy croutons, tangy Caesar dressing and a sprinkle of Parmesan cheese

Iceberg, cucumber, homemade croutons, oregano, cherry tomatoes and white balsamic vinaigrette

Chopped iceberg, romaine, arugula, red onions, avocado, tomato, black olives, blue cheese crumbles, radicchio and white balsamic vinaigrette

Iceberg, gorgonzola cheese, cranberries and walnuts tossed in a honey, vinegar and mustard dressing

Our delicious Tuscan soup of white cannellini beans in a savory broth with a touch of tomato and tubettini pasta

Angel hair pasta tossed with fresh tomato sauce, basil and a hint of garlic

Tossed with fresh baby clams in a red or white clam sauce

Penne pasta with prosciutto, sautéed onions, fresh plum tomatoes, hint of vodka and a light touch of cream

Rigatoni pasta with pancetta, onions, Romano cheese in a full bodied tomato sauce

Ear shape pasta with sausages, broccoli rabe, extra virgin olive oil, garlic and red pepper flakes

Rigatoni pasta in a traditional Bolognese meat sauce

Rigatoni pasta with meatball, sausage, and pork ribs in a Sunday gravy with ricotta cheese

Homemade ravioli, cream, butter, Parmesan cheese, a pinch of nutmeg and a touch of tomato

Purse pasta filled with mascarpone and parmesan cheese, pears and topped with a Gorgonzola sauce with asparagus tips and toasted almonds

Gnocchi with pesto sauce

Large Rigatoni pasta with meatballs and sausage, sauteed with fresh tomatoes, white wine and a touch of marinara sauce (mild spicy)

Rigatoni pasta with eggplant, sun dried tomatoes and buffalo mozzarella in a light tomato sauce, fresh oregano

Tubetti pasta with prosciutto, onions, and fresh peas, butter sauce

Spaghetti with broccoli, asparagus, green peas, eggplant, yellow onions, and mixed mushrooms in a light garlic and oil parmigiano broth sauce

Fresh yellowtail snapper filet dipped in egg and sautéed in a light white wine, lemon sauce

Fresh yellowtail snapper filet baked with marinated fresh herbs, garlic, extra virgin olive oil, a touch of white wine, lemon, and topped with Italian bread crumbs

Wild cut Norwegian salmon with Vidalia onions, Gaeta olives, baby capers and cherry tomatoes in a light white wine sauce

Grilled salmon served with a mustard, white wine, lemon and arugula sauce

Chicken breast dipped in egg and sautéed in a light white wine and lemon butter sauce

Chicken breast, breaded and lightly fried, topped with pomodoro sauce and mozzarella cheese

Chicken breast sautéed with mixed mushrooms and a touch of Marsala wine

Chicken breast sautéed with capers in a light white wine and lemon butter sauce

Sauteed chicken breast with caramelized brussels sprouts and onions

Tender veal medallions pounded thin and sautéed with mixed mushrooms and a touch of Marsala wine

Tender veal dipped in egg and sautéed in a light white wine and lemon butter sauce

Tender veal medallions pounded thin and sautéed with capers in a light white wine and lemon butter sauce

Veal chop, pounded, breaded and lightly fried, topped with pomodoro sauce and mozzarella cheese

Pan roasted 16oz veal chop

Veal chop pounded and roasted, topped with caramelize onions, roasted peppers, porcini mushrooms, fresh herbs and drizzle of truffle oil

Veal chop pan roasted topped with sausages, potatoes, peppers, onions, black olives and balsamic vinegar

Baby lamb chops with mushroom risotto

Pork Chop pan roasted, topped with potatoes, sausages, pepper, onions, black olives, and touch of balsamic vinegar

Pork Chop, pan roasted with tomatoes, olive oil, garlic and white wine

Spaghetti with meatball and tomato sauce

Chicken breast breaded and lightly fried with tomato sauce and mozzarella cheese

Homemade cheese ravioli with tomato sauce