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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 8 times today

Franck's

4.7
1658 reviews
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$30 and under
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Fusion / Eclectic
Top Tags:
  • Creative Cuisine
  • Special Occasion
  • Good for Anniversaries
A hidden gem in the Knudsen`s Corner area of Holladay, Utah.

Franck`s is a casual fine dining restaurant set in a renovated old home with a warm, contemporary design. The dining room is small and cozy; it’s a friendly neighborhood "getaway". Franck`s menu may be described as American with a French flare. On the menu you will find classic American comfort food such as fried chicken, meatloaf, and steak as well as classic French dishes such as escargot, cheese fondue, etc.

At Franck`s our chef and his team prepares your meal as you watch him in our open kitchen and on our dining room `chef cam`! Franck`s sets a new standard for excellence in cuisine, service and ambiance at reasonable prices.
Dining Style
Casual Elegant
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Cuisines
Fusion / Eclectic, Contemporary American
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Hours of operation
Dinner: Tuesday - Thursday: 5:00pm - 9:30pm
Friday & Saturday 5:00pm - 10:00pm
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Phone number
(801) 274-6264
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Robert Perkins
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Catering
Please call for details.
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Cross street
6200 South
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Parking details
Complimentary Valet Service
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Entertainment
Monthly Wine Dinners
Additional
Beer, BYO Wine, Farm to Table, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 1658 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.7
service
4.6
ambience
4.4
value
Noise · Moderate
94% of people would recommend it to a friend
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OpenTable Diner 
1.0  Dined 3 days ago

I have eaten at this restaurant many times and always had an excellent experience. This was not the case this past time. The food was underwhelming, the service was terrible, and it was definitely not worth the almost $300 we paid. Very disappointing :(

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DebbieR 
5.0  Dined 4 days ago

First time at Franck's for a birthday- the food was above average and kept us guessing how things were done- very interesting and unique. The service was great and we had a good time. We will by all means go again for another occasion!

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DeeDee 
3.0  Dined 4 days ago

We went to Franck's specifically for the meatloaf dish. Kind of disappointing to pay $27 for a small ring of meatloaf that is no larger than a hamburger. It was tasty, but not that great when you compare other specialty dishes at fine dining establishments.

Not ideal for a business meeting as the tables are very close together and conversations get mixed with the neighboring guests.

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Nicholas 
5.0  Dined 7 days ago

Try the soup.... No matter what! It is always interesting and delicious

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jpmuofu 
5.0  Dined on February 7, 2018

I've been here several times and the food is always unique and delicious. The staff is very helpful and friendly without being overbearing. The atmosphere is quiet, comfortable, stylish and intimate. It is pretty pricy so be prepared to pay for the experience. Highly recommended.

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vipJohnD (Salt Lake City)
5.0  Dined on February 6, 2018

We're normally at Franck's for 'Tasting Tuesday'; we've done that special menu over eighty times in the last four years. THIS was a special wine dinner with a set menu. Four excellent courses with wine pairings.

Franck's is our favorite restaurant and the primary reason is Robert Perkins, the head chef. Okay, so there are several other reasons such as an involved and welcoming manager, a talented kitchen and wait staff, close-in valet parking, an attractive small restaurant 'feel' AND that Tuesday Tasting Menu which is the best deal in the valley. We live about thirty minutes away near downtown Salt Lake but always look forward to an evening at Franck's. We've never been disappointed.

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OpenTable Diner (Portland)
5.0  Dined on February 4, 2018

If I could give them more stars, I would. Franck's is not a cheap restaurant, but I have been to other fine dining restaurants where I paid twice the price and enjoyed the meal half as much. Do yourself a favor and go there.

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vipOpenTable Diner (Salt Lake City)
5.0  Dined on February 3, 2018

Best food in Salt Lake Valley, hands down. We have been fortunate enough to have enjoyed Roberts creations for many years now and have not been let down. Servers, bussers and overall service are exceptional.

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OpenTable Diner (Salt Lake City)
5.0  Dined on February 2, 2018

Excellent food and service..wine list is decent but extremely over priced.

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OpenTable Diner (Salt Lake City)
5.0  Dined on February 2, 2018

Always excellent. Brussel sprouts and fondue are heavenly

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