About Franck's

A hidden gem in the Knudsen`s Corner area of Holladay, Utah.

Franck`s is a casual fine dining restaurant set in a renovated old home with a warm, contemporary design. The dining room is small and cozy; it’s a friendly neighborhood "getaway". Franck`s menu may be described as American with a French flare. On the menu you will find classic American comfort food such as fried chicken, meatloaf, and steak as well as classic French dishes such as escargot, cheese fondue, etc.

At Franck`s our chef and his team prepares your meal as you watch him in our open kitchen and on our dining room `chef cam`! Franck`s sets a new standard for excellence in cuisine, service and ambiance at reasonable prices.

6263 S. Holladay Blvd
Salt Lake City, UT 84121
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Dining Style:
Casual Elegant

Cuisines:
Fusion / Eclectic, Contemporary American

Hours of Operation:
Dinner: Tuesday - Thursday: 5:00pm - 9:30pm
Friday & Saturday 5:00pm - 10:00pm

Cross Street:
6200 South

Dress Code:
Smart Casual

Price Range:
$30 and under

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(801) 274-6264

Website:
http://www.francksfood.com/

Entertainment:
Monthly Wine Dinners

Catering:
Please call for details.

Parking Details:
Complimentary Valet Service

Executive Chef:
Robert Perkins

Additional:
Beer, BYO Wine, Farm to Table, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Wheelchair Access, Wine

Specials

Christmas Eve Special Menus & Offers

Sunday, December 24, 2017

New Year's Eve Special Menus & Offers

Sunday, December 31, 2017

Specials

Christmas Eve Special Menus & Offers

Sunday, December 24, 2017

Details

Please join us Christmas Eve for an incredible 4 course meal to complement the occasion. Cost is $70 per person and $35 for children under 12. Our regular menu will not be available.

New Year's Eve Special Menus & Offers

Sunday, December 31, 2017

Details

End 2017 with us and ring in 2018 at Franck's! Robert has an amazing 5 course pre set dinner menu to say goodbye to 2017. Cost is $90.00 per person (Tax & Gratuity not included)
(*Note that we will not be offering our standard daily menu)

Franck's Ratings and Reviews

5
4
3
2
1

4.7

Overall Rating

based on recent ratings
food

4.7

service

4.8

ambience

4.7

value

4.4

Noise

Moderate

94% would recommend it to a friend

Fit for Foodies (35)
Good for a Date (32)
Special Occasion (30)
See All
Creative Cuisine (28)
Romantic (26)
Good for Anniversaries (25)
Neighborhood Gem (24)
Worth the Drive (21)
Tasting Menu (20)
Local Ingredients (19)
Good for Birthdays (19)
Cozy (18)
Quiet Conversation (16)
Notable Wine List (13)
Great for Outdoor Dining (10)
Business Meals (9)
Authentic (8)
Comfort Food (8)
Pre/post Theatre (8)
Casual (7)
Scenic View (7)
Fun (6)
Good for Groups (6)
Seasonal (5)
Healthy (4)
Sunday Lunch (4)
Handcrafted Cocktails (3)
Organic (3)
Paleo Friendly (3)
Good Vegetarian Options (3)
Great for Brunch (2)
Gluten Free Options (2)
Hot Spot (2)
Disabled Access (1)
Happy Hour (1)
Late-night Find (1)
Live Music (1)
People Watching (1)
Tapas (1)
Vegan (1)
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1625 reviews
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 (Salt Lake City)·Dined 3 days ago

Everything we had was delicious! The Holladay Mule (with bourbon) was tasty and really gingery. Our favorite dish was probably the deep fried Brussels sprouts. So good! Both our entrees were great. We had the Salmon and the Lamb. Too full for dessert! Definitely recommend for special occasions!

Tags: Good for a Date
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food5
ambience5
service4
value4

 
·Dined 3 days ago

The manager and server were very attentive. The complexity and variety of flavors in our entire meal were outstanding we were never rushed and enjoyed our evening

Tags: Romantic, Pre/post Theatre, Creative Cuisine
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food5
ambience5
service5
value3

vip
 (Salt Lake City)·Dined on December 6, 2017

Just finished another 'Tasting Tuesday' at Franck's. I was not familiar with the term Kurobuta pork.....but you can find anything on Google!


Heritage breeds are specially raised and heralded for their intensely flavorful meat and fat. In the realm of haute Japanese proteins (all apologies to tofu), wagyu beef, jidori chickens and kurobuta pork reign supreme. But you don’t have to travel to the Far East to experience some of the best pork on menus today. Kurobuta or “black hog” pork comes from the famed Berkshire pig.
Yup, Berkshire and kurobuta are the same thing. And this is one meat where it makes a real difference. Ever had a leathery, dry pork chop or tenderloin you simply didn’t have enough saliva to swallow? Conventional farm-raised pigs tend to lack the incredibly tasty fat that heritage breeds have maintained, and which keeps their meat juicy, tender and, yes, expensive. But if you’re a true fan of pork, heritage is worth every succulent bite.
*
Bottom line is that this pork main course was just outstanding and yes, I've had that tough pork often enough to know the difference. The only thing I'd question in the above 'review' is the comment about being 'expensive'. Our 'Tasting Menu' this evening was four courses for $35. We've been here on Tuesdays over seventy five times in the last four years....it's simply the best deal in the valley.

Tags: Creative Cuisine, Fit for Foodies, Neighborhood Gem, Tasting Menu
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food5
ambience5
service5
value5

 
 (Salt Lake City)·Dined on December 6, 2017

Always excellent food creations. Fusions of very different food types make for delightful tasting experience. Good wine selections, and excellent service makes for a fantastic dining experience. Became a little loud with a few large parties, but is usually quiet.

Tags: Comfort Food, Quiet Conversation, Pre/post Theatre, Special Occasion, Good for Anniversaries, Tasting Menu, Creative Cuisine
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food5
ambience3
service5
value3

 
 (Salt Lake City)·Dined on December 2, 2017

Food was 'meh' - so close to good but missed the mark. We had:
-Brussels Sprouts: Ok but lots too dry with a burnt taste
-Biscuits: Best part of meal
-App Salad (Romaine with a salsa of fruit and a couple of blue cheese crumbles) & App Soup (Butternut Squash Mole) -Pass on both for sure
-BBQ Lamb Shank (Odd flavor and very stringy)
-Olive Oil Poached Branzino - Fish good, problem was Buttenut squash risotto was half cooked and topped with oil... ewww

Waiter (Mikel) offered no input on menu as "only 3 items stay on menu, the others change daily so I can't give you a description."

Maybe staff should taste the dish nightly.

I am in no rush to return.

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food2
ambience2
service4
value3

 
 (Sacramento)·Dined on December 2, 2017

We love Franck's. The appetizers are phenomenal, the soups and salads fit the bill, and the entrees are always varied and interesting. The only thing we'd like to see is one or two more desserts with traditional ingredients (not necessarily dull). Desserts consistently appear to be their weakness.

Tags: Fit for Foodies, Good for a Date
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food5
ambience5
service3
value4

 
 (Salt Lake City)·Dined on December 2, 2017

Very Nice. Good food and prompt service. I'd go there again.

Tags: Good for Birthdays, Romantic, Good for Anniversaries, Seasonal, Cozy
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food4
ambience4
service4
value4

vip
 (Salt Lake City)·Dined on November 29, 2017

We do come to Franck's for special occasions but our favorite venue is Tuesday's Tasting Menu. This is the best taste and value in the city: four courses, including a superb unadvertised soup.
This week's 'main' was Roasted Utah Trout, Confit Beets, and Celery Root Tempura.

Chef Robert Perkins is the genius that makes the wheels turn but he has plenty of help. A fine kitchen, wait, and managerial staff will have you talking about this place all the way home.

Tags: Local Ingredients, Neighborhood Gem, Good for a Date, Fit for Foodies, Tasting Menu
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food5
ambience5
service5
value5

vip
 (Las Vegas)·Dined on November 29, 2017

Me and my business associates have been going to this restaurant for the last nine months and continually get blown away every Tuesday with their amazing tasting menu. The chef shows amazing creativity, flavor profiles and spot on presentation every single week recovery. If you have not been here for the Tuesday night tasting menu I highly recommend you go!

Tags: Special Occasion, Tasting Menu, Paleo Friendly, Good for a Date, Creative Cuisine, Good for Groups, Comfort Food, Notable Wine List, Quiet Conversation, Good for Birthdays, Neighborhood Gem, Worth the Drive, Cozy, Disabled Access, Organic, Fit for Foodies, Vegan, Pre/post Theatre, Healthy, Hot Spot, Business Meals, Romantic, Casual, Great for Outdoor Dining, Sunday Lunch, Seasonal, Great for Brunch
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food5
ambience5
service5
value5

 
·Dined on November 26, 2017

Have yet to be disappointed with each visit to Francks. My wife always orders the soup as they have a new recipe each visit...she's always elated with the taste of them..... I concur.
The ambiance is cozy and well tailored for a classy dining experience that I look forward to each time. I recommend the meatloaf if you haven't tried it, you're in for a treat!
Cheers!

Tags: Local Ingredients, Fun, Healthy, Worth the Drive, Paleo Friendly
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food5
ambience5
service5
value5

 
 (Salt Lake City)·Dined on November 23, 2017

We were visiting family in salt lake and wanted to treat them to a special meal at what was once a great restaurant. Sevice was great but food suffers from an identity crisis. Everything was drenched with honey, balsamic glaze, miso or a combo of the three. It was too much sweet. Its hard to be disappointed by fried chicken but the deconstructed mas saman curry dish with
fried chicken was a too sweet disappointment. If i wanted thai food (which i love) i'd go to a thai restaurant. If you have a sweet tooth and want everything from soup, brussel sprouts, main courses, and dessert to be sweet - this is the place for you. Otherwise, hold off until the chef realizes too much off a good thing is just bad and changes menu back to what francks was known for - rich, delicious french/european classics with a slightly modern twist.

Tags: Quiet Conversation
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food2
ambience2
service5
value1

vip
 (Salt Lake City)·Dined on November 22, 2017

Chef Robert put together an amazing tasting for my husband and I last week when we went for dinner, and every course was mouth-watering. The pork belly was a surprising combination of flavors that went together very well. I'm generally not a fan of pork belly, but I definitely am a fan of Chef Robert's pork belly! Every course was delicious and original. We will be back soon!

As a side note, some of the other reviews mention that there aren't vegetarian options on the menu, and that is true, but you can request a vegetarian entree when you make your reservation.

Tags: Business Meals, Fit for Foodies, Special Occasion, Creative Cuisine, Good for Anniversaries, Good for a Date, Romantic, Notable Wine List, Tasting Menu
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food5
ambience5
service5
value5

 
·Dined on November 22, 2017

I went to Franck’s with my husband for the first time and we loved it! The fondue is delicious and the steak was to die for! We shared an app, salad and a main course and still left stuffed so I would highly recommend sharing if you get a starter!

Tags: Cozy, Special Occasion, Comfort Food, Good for Anniversaries, Authentic, Business Meals, Good for Birthdays, Romantic, Good for a Date
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food5
ambience5
service3
value5

 
 (Salt Lake City)·Dined on November 19, 2017

Amazing dining experience as it always is here. Could not recommend it higher.

Tags: Good for a Date
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food5
ambience5
service5
value5

 
 (Salt Lake City)·Dined on November 19, 2017

Everything we had was amazing. I will be back for the Brussels sprouts. The pork belly was prefect. Soup portion was tiny. Everything else was vey generous! We got the meatloaf and fried chicken. Both so good. Great service!

Tags: Special Occasion, Worth the Drive, Creative Cuisine, Local Ingredients, Neighborhood Gem, Good for Anniversaries, Fit for Foodies, Good for Birthdays, Pre/post Theatre, Good for a Date, Romantic
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food5
ambience5
service5
value4

 
 (Salt Lake City)·Dined on November 18, 2017

Our Anniversary Dinner was the best. Mike, Marla and the staff are great people. The food is outstanding in every way. We will will return again.

Tags: People Watching, Neighborhood Gem, Good for Anniversaries
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food5
ambience5
service5
value5

 
 (Salt Lake City)·Dined on November 12, 2017

We absolutely love this place but this time it was so loud we couldn't even hear each other talk. We were happy to get out of there but as always, the food was great. We had a very loud table of eight right next to us. We will definitely be back and the food was sensational.

Tags: Good for Anniversaries, Romantic, Good for Birthdays, Good for Groups, Special Occasion, Casual, Good for a Date
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food5
ambience3
service5
value4

 
·Dined on November 5, 2017

The food and service were awesome. Took an important client here and it was great.

Tags: Neighborhood Gem
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food5
ambience5
service5
value5

 
·Dined on November 5, 2017

Excellent food and great service. The dishes were creative and very tasty. The wait staff were very attentive. The valet had our car warmed up and ready to go when we walked out.

Tags: Special Occasion, Romantic, Creative Cuisine, Tasting Menu
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food5
ambience5
service5
value5

vip
 (Palm Springs)·Dined on November 4, 2017

What a great find. Nice to see some real creativity with the food and its presentation. Would compete strongly against high-end restaurants in New York but without the air of superiority you often find there. Enjoyed the amazing fried brussel sprouts, artisinal caesar salad and salmon. Great meal. Congratulations.

Tags: Quiet Conversation, Neighborhood Gem, Creative Cuisine, Good for Anniversaries
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food5
ambience5
service5
value4

 
 (Salt Lake City)·Dined on November 1, 2017

My husband and I went to celebrate Halloween and they had some special additions, including a Blood Orange - yes, orange, sangria for $7, which was pretty and very good. Our waiter was very informed and helpful and Mike, the host, came to check on our meal and chat. My husband had the fried chicken, which is always delicious. I had salmon, which was good, but I think could have done without the horseradish -maple froth, which was a think was a Halloween addition, reminiscent of a witch's caldron. They asked how I would like it cooked, which I appreciate with fish. Franck's is a beautiful, cozy place, where we always love to eat.

Tags: Creative Cuisine, Cozy, Special Occasion, Neighborhood Gem, Fit for Foodies
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food4
ambience5
service5
value3

 
 (Salt Lake City)·Dined on October 29, 2017

One of the better places in Salt Lake

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food5
ambience4
service5
value4

 
 (Salt Lake City)·Dined on October 28, 2017

Excellent as always. Friendly server and food is delicious.

Tags: Business Meals, Quiet Conversation, Fit for Foodies, Tasting Menu, Great for Brunch
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food5
ambience5
service5
value5

 
 (Salt Lake City)·Dined on October 27, 2017

Burger & Beer Thursday's = best burger ever! Fantastic!!!

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food5
ambience5
service5
value5

 
·Dined on October 26, 2017

Excellent food and service. Chef went above and beyond to accommodate allergies.

Tags: Creative Cuisine, Good for Anniversaries, Comfort Food, Good for a Date, Gluten Free Options, Local Ingredients, Sunday Lunch, Worth the Drive, Special Occasion, Fit for Foodies, Neighborhood Gem, Cozy
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food5
ambience5
service5
value5

 
 (Salt Lake City)·Dined on October 22, 2017

Absolutely delicious. We are never disappointed with our meal or service. We live 2 1/2 hours away and as long as our schedule allows, we will make dinner reservations every trip.

Tags: Good for Groups, Worth the Drive, Romantic, Notable Wine List, Good for Anniversaries, Good for a Date, Creative Cuisine, Good for Birthdays, Local Ingredients, Special Occasion, Fit for Foodies, Scenic View
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food5
ambience5
service5
value5

vip
 (Salt Lake City)·Dined on October 22, 2017

Sirloin was tender enough to be cut with a fork. Fried chicken was the best I've ever had! This is our new date night destination. You will not be disappointed.

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food5
ambience5
service5

vip
 (Salt Lake City)·Dined on October 21, 2017

Some of the very best food in Utah, hands down for years now.

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food5
ambience5
service5
value5

 
 (Salt Lake City)·Dined on October 19, 2017

We have never been disappointed when we go to Franck's. The staff are always professional, courteous and well informed. The food is creative and always delicious! We have been there for romantic dinners , a holiday celebration and even a business dinner and they always impress!!

Tags: Special Occasion, Authentic, Romantic, Fit for Foodies, Good for Groups, Good for Anniversaries, Tasting Menu, Good for Birthdays, Good Vegetarian Options, Great for Outdoor Dining, Business Meals, Good for a Date
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food5
ambience5
service5
value5

 
·Dined on October 18, 2017

Have been here many times. The food is amazing, especially the soup that changes daily. I would come here alone just for that! Definitely recommend for any occasion!

Tags: Tasting Menu, Good for Anniversaries, Pre/post Theatre
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food5
ambience5
service5
value5

vip
 (Salt Lake City)·Dined on October 18, 2017

Cudos to the staff for another outstanding 'Tuesday's Tasting Menu'. Robert Perkins is the 'Merlin' who conjures up this offering but he has a lot of help from an outstanding kitchen and wait staff.

This week was Dover Sole Meuniere, Lager Braised Pork Belly, and Sour Cream Pie. Three courses for $35.....AND.....there's an unadvertised sweet/savory soup that is to die for: this week was califlower, bleu cheese, and pepper sauce. Best food and staff in the valley

Tags: Special Occasion, Worth the Drive, Notable Wine List, Fit for Foodies, Neighborhood Gem
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food5
ambience5
service5
value5

vip
 (New York Area)·Dined on October 15, 2017

Chef Rob is so creative with his dishes. "Wonton" Hamachi Sashimi was delectable, an edible masterpiece.

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food5
ambience5
service5
value5

vip
 (Salt Lake City)·Dined on October 12, 2017

Great food and service. The patio is so beautiful. The interior is SEVERELY lacking for such a nice place.

Tags: Great for Outdoor Dining
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food5
ambience1
service4
value3

 
 (Salt Lake City)·Dined on October 8, 2017

We enjoyed a delightful night out with friends. The food was outstanding. This is a neighborhood find. We will be back.

Tags: Good for a Date, Neighborhood Gem, Special Occasion
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food5
ambience4
service4
value4

 
 (Salt Lake City)·Dined on October 7, 2017

Fabulous birthday dinner. The panna cotta appetizer was excellent but heavy for an appetizer. The soups are always special, and the lamb shank and meatloaf were wonderful. Marla, our favorite server, made the evening perfect.

Tags: Good for a Date, Creative Cuisine, Authentic, Good for Birthdays, Romantic
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food5
ambience5
service5
value5

 
 (Salt Lake City)·Dined on October 6, 2017

One of the best restaurants Utah has to offer.
The Brussels sprouts are a dish you can share, but be warned you'll want your own.

Tags: Good for Birthdays, Cozy, Fit for Foodies, Notable Wine List, Authentic, Quiet Conversation, Neighborhood Gem, Comfort Food, Worth the Drive, Business Meals, Handcrafted Cocktails, Good for Anniversaries, Creative Cuisine, Special Occasion, Romantic, Good for a Date
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food5
ambience5
service5
value5

 
 (Salt Lake City)·Dined on October 1, 2017

We had a few appetizers, a soup and one entree between 2 of us. It was all delicious. The dessert was also amazing, but quite large so we were happy to be sharing it.

Tags: Quiet Conversation, Romantic, Special Occasion, Good Vegetarian Options
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food5
ambience4
service4
value5

 
·Dined on October 1, 2017

Had an excellent time with friends we hadn't seen in years. Delicious food with top notch service. Very creative menu for all 4 of us to choose from. We dined 3 plus hours complete with desert that rocked! We were the first to arrive and second to the last to leave....looking forward to the next as the meatloaf is the best in the state. The appetizers were also amazing with the brussel sprouts and tomato pie to share. My wife could eat it all by herself but shares to save room for the entrée and desert. Thanks for a marvelous dining experience, Francks.

Tags: Happy Hour, Late-night Find, Healthy, Pre/post Theatre, Comfort Food, Worth the Drive, Local Ingredients, Cozy, Good for a Date, Good for Anniversaries, Creative Cuisine, Paleo Friendly, Special Occasion, Romantic, Fit for Foodies, Fun
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food5
ambience5
service5
value5

vip
 (Salt Lake City)·Dined on September 27, 2017

Best 'deal' in the valley in the form of Tuesday's Tasting Menu. Every week is different; this has been our 'favorite' dining choice for the last four years.

Franck's is a small restaurant with tons of charm, an award winning chef supported by an excellent kitchen staff, wait staff, and manager. Check out the other reviews....more than a thousand diners can't be wrong!! LOL

Tags: Local Ingredients, Good for Anniversaries, Worth the Drive, Tasting Menu, Romantic, Neighborhood Gem
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food5
ambience5
service5
value5

 
·Dined on September 24, 2017

It is one of my favorite restaurants in Salt Lake. The food was fantastic and the service excellent. I loved the brussel sprouts. I also loved their combination of flavors.

Tags: Special Occasion, Good for a Date
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food5
ambience5
service5
value4

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