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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 13 times today

Franck's

4.7
1664 reviews
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$30 and under
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Fusion / Eclectic
Top Tags:
  • Creative Cuisine
  • Good for a Date
  • Special Occasion
A hidden gem in the Knudsen`s Corner area of Holladay, Utah.

Franck`s is a casual fine dining restaurant set in a renovated old home with a warm, contemporary design. The dining room is small and cozy; it’s a friendly neighborhood "getaway". Franck`s menu may be described as American with a French flare. On the menu you will find classic American comfort food such as fried chicken, meatloaf, and steak as well as classic French dishes such as escargot, cheese fondue, etc.

At Franck`s our chef and his team prepares your meal as you watch him in our open kitchen and on our dining room `chef cam`! Franck`s sets a new standard for excellence in cuisine, service and ambiance at reasonable prices.
Dining Style
Casual Elegant
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Cuisines
Fusion / Eclectic, Contemporary American
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Hours of operation
Dinner: Tuesday - Thursday: 5:00pm - 9:30pm
Friday & Saturday 5:00pm - 10:00pm
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Phone number
(801) 274-6264
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Robert Perkins
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Catering
Please call for details.
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Cross street
6200 South
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Parking details
Complimentary Valet Service
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Entertainment
Monthly Wine Dinners
Additional
Beer, BYO Wine, Farm to Table, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 1664 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.7
service
4.6
ambience
4.4
value
Noise · Moderate
94% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
5.0  Dined 7 days ago

Miko was an excellent server, attentive, thourough, nice, and gave just the right amount of attention without being overbearing. Our water and wine glasses were never empty.
Food was excellent, I had a Grouper fish dish with a crab and mango relish/salsa in a browned butter sauce and my husband had the Wagyu beef dish with wasabi cream sauce and a very unique Kim Chee that had floral notes. Brussel Sprouts and biscuits to start would have been enough food but then why go out? Everyone around us ordered the fondue which looked like a large amount for the money. Ambience is cozy and the patio looks like it is gorgeous in the spring and summer. I will be back to try the famous meatloaf with blueberry sauce and the famous fried chicken.
It's not often that I'm this excited about a restaurant but all the pieces connected to make a wonderful experience

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GabrielR 
5.0  Dined 7 days ago

Delicious food, prepared by a creative chef, in an intimate atmosphere. One of the more unique and satisfying dining experiences in salt lake.

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vipOpenTable Diner (San Francisco)
5.0  Dined 7 days ago

You can’t go wrong here.

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AmberB 
5.0  Dined on February 17, 2018

Got a lot of recommendations to dine here and I was not disappointed. I made a reservation to take my brother out to dinner for his birthday and it was an incredible experience for my brother and I. The food was incredible, the service was incredible, the staff were very nice, professional. I had a coworker recommended we request Jess as a server and I’m so glad I followed the recemendation as Jess was incredible, very attentive and professional. Would definitely come back!

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RenM 
5.0  Dined on February 17, 2018

Excellent experience! The food and atmosphere was fantastic. Will definitely be going again!

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ChrisW (Salt Lake City)
5.0  Dined on February 17, 2018

Eating at Franck’s for us is like attending a great performance. You know you’re in the room with someone who deeply understands foods and seasonings and therefore sees with the vision of a master how they may be combined. We love to chat, but here we find ourselves frequently interrupted to ooh and ahh over new textures, flavors and combinations. We frequently feel that at the end of a meal, an applause would be the appropriate response. Unless you are in a major world city, t is unique to have a good virtuoso in your midst. You really should experience Franck’s while it is here.

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OpenTable Diner (Salt Lake City)
1.0  Dined on February 14, 2018

I have eaten at this restaurant many times and always had an excellent experience. This was not the case this past time. The food was underwhelming, the service was terrible, and it was definitely not worth the almost $300 we paid. Very disappointing :(

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DebbieR (Salt Lake City)
5.0  Dined on February 13, 2018

First time at Franck's for a birthday- the food was above average and kept us guessing how things were done- very interesting and unique. The service was great and we had a good time. We will by all means go again for another occasion!

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DeeDee (Salt Lake City)
3.0  Dined on February 13, 2018

We went to Franck's specifically for the meatloaf dish. Kind of disappointing to pay $27 for a small ring of meatloaf that is no larger than a hamburger. It was tasty, but not that great when you compare other specialty dishes at fine dining establishments.

Not ideal for a business meeting as the tables are very close together and conversations get mixed with the neighboring guests.

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Nicholas (Salt Lake City)
5.0  Dined on February 10, 2018

Try the soup.... No matter what! It is always interesting and delicious

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jpmuofu (Salt Lake City)
5.0  Dined on February 6, 2018

I've been here several times and the food is always unique and delicious. The staff is very helpful and friendly without being overbearing. The atmosphere is quiet, comfortable, stylish and intimate. It is pretty pricy so be prepared to pay for the experience. Highly recommended.

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vipJohnD (Salt Lake City)
5.0  Dined on February 5, 2018

We're normally at Franck's for 'Tasting Tuesday'; we've done that special menu over eighty times in the last four years. THIS was a special wine dinner with a set menu. Four excellent courses with wine pairings.

Franck's is our favorite restaurant and the primary reason is Robert Perkins, the head chef. Okay, so there are several other reasons such as an involved and welcoming manager, a talented kitchen and wait staff, close-in valet parking, an attractive small restaurant 'feel' AND that Tuesday Tasting Menu which is the best deal in the valley. We live about thirty minutes away near downtown Salt Lake but always look forward to an evening at Franck's. We've never been disappointed.

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OpenTable Diner (Portland)
5.0  Dined on February 3, 2018

If I could give them more stars, I would. Franck's is not a cheap restaurant, but I have been to other fine dining restaurants where I paid twice the price and enjoyed the meal half as much. Do yourself a favor and go there.

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vipOpenTable Diner (Salt Lake City)
5.0  Dined on February 2, 2018

Best food in Salt Lake Valley, hands down. We have been fortunate enough to have enjoyed Roberts creations for many years now and have not been let down. Servers, bussers and overall service are exceptional.

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OpenTable Diner (Salt Lake City)
5.0  Dined on February 1, 2018

Excellent food and service..wine list is decent but extremely over priced.

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OpenTable Diner (Salt Lake City)
5.0  Dined on February 1, 2018

Always excellent. Brussel sprouts and fondue are heavenly

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Steve (Salt Lake City)
4.0  Dined on January 27, 2018

Great food and good service. Prices are reasonable if not on the steep side.

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Sheila (Salt Lake City)
4.0  Dined on January 27, 2018

It is a very inviting atmosphere. A little pricey, but the food was great.
Creative presentations.

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Jason (Salt Lake City)
5.0  Dined on January 27, 2018

Food was great and staff was amazing. I highly recommend Franck's to all my friends and family.

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Guglielmo (Salt Lake City)
3.0  Dined on January 19, 2018

Francks is reliably good, but not great. On our last visit we were seated right away (doesn't always happen with a reservation) and the service was great. Good timing and cadence between courses, etc. The food, however, seemed overly complicated. From the salad dressings, to the extra items included on a basic caesar salad to my marlin dish. The creme brulee desert was so busy that I thought that they had brought the wrong item. Wish that they would focus more on simple execution and fewer ingredients.

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