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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Franck's.
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Booked 5 times today

Franck's

4.8
1737 reviews
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$30 and under
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Fusion / Eclectic
Top Tags:
  • Creative Cuisine
  • Special Occasion
  • Good for a Date
A hidden gem in the Knudsen`s Corner area of Holladay, Utah.

Franck`s is a casual fine dining restaurant set in a renovated old home with a warm, contemporary design. The dining room is small and cozy; it’s a friendly neighborhood "getaway". Franck`s menu may be described as American with a French flare. On the menu you will find classic American comfort food such as fried chicken, meatloaf, and steak as well as classic French dishes such as escargot, cheese fondue, etc.

At Franck`s our chef and his team prepares your meal as you watch him in our open kitchen and on our dining room `chef cam`! Franck`s sets a new standard for excellence in cuisine, service and ambiance at reasonable prices.
Dining Style
Casual Elegant
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Cuisines
Fusion / Eclectic, Contemporary American
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Hours of operation
Dinner: Tuesday - Thursday: 5:00pm - 9:30pm
Friday & Saturday 5:00pm - 10:00pm
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Phone number
(801) 274-6264
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Robert Perkins
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Catering
Please call for details.
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Cross street
6200 South
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Parking details
Complimentary Valet Service
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Entertainment
Monthly Wine Dinners
Additional
Beer, BYO Wine, Farm to Table, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 1737 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.8
food
4.9
service
4.6
ambience
4.4
value
Noise · Quiet
98% of people would recommend it to a friend
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5.0Dined 2 days ago

Anniversary dinner. This place is delicious. I had the salmon and my husband had the escolar. Both were beautiful and delicious. We both had the salad and for dessert we had the carrot cake and creamsicle Miso Pot de Creme. To die for! Both so delicious we couldn’t decide which one we liked better. It was the perfect anniversary dinner.

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5.0Dined 3 days ago

Anniversary

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4.0Dined 6 days ago

Wonderful food, great ambience and excellent service. We took our kids and the service was a bit slow to accommodate them but they enjoyed the meal and the server accommodated their requests with kindness and thoughtfulness. Soup, as always, was creative and delicious. Highly recommend!

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5.0Dined on June 9, 2018

Great food! This a great mix of unquie meals and comfort food. Excellent service. I true gem in the southern Salt Lake valley.

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5.0Dined on June 5, 2018

My sister commented that it felt like high class but she felt comfortable like she was right at home.

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5.0Dined on June 3, 2018

We have gone to Francks for at least 15 years celebrating our anniversary. I wish we would have known about it sooner.
Love this place, the staff, the food everything.
Make it your special place too.

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5.0Dined on June 3, 2018

Easily a top 5 favorite restaurant. The wagyu sirloin tonight was life altering! As was the creamsicle donuts for dessert... It'll be tough to top that but I'll let them try!

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5.0Dined on June 2, 2018

Always a great dinner. Never disappoints. Each item delicious.

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5.0Dined on June 1, 2018

The art of the hamburger was what we were there for last Thursday. That's the specialty on Thursdays. But if you plan to have that, request it when you make your reservation. They only make so many. We were there at 6:30 and there was a question about if we could have that. We did and it was spectacular

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5.0Dined on May 30, 2018

Frank's never disappoints! Food is so good, service is always great!

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5.0Dined on May 30, 2018

We’ve been to Franck’s over ninety five times in the last four + years. Most of these have been for ‘Tasting Tuesday” and we can’t recommend this weekly event highly enough. $35 for three courses, different each week, plus an unadvertised soup that is always inspired – a combination of sweet-savory that will have you wondering how he did that. The ‘he’ is Robert Perkins, the head chef.

Kudos also to Mike DeHaan, Franck’s manager. Mike is not just a ‘greeter’. He also helps with table service, manages the wait staff and does an incredible job in maintaining the hundreds of plants that grace the entrance to this delightful small restaurant. We LOVE this place!

So what was on this week’s Tuesday Tasting Menu? Lamb ribs, Sake-brined Cornish Game Hen and a Lime Rickey float for dessert. Same old stuff YOU probably had this evening!

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5.0Dined on May 29, 2018

Amazing as always.

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5.0Dined on May 27, 2018

Always an excellent meal! Leisurely pace, great for enjoying amazing food and talking with friends.

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5.0Dined on May 27, 2018

We love Franck’s. It is our favorite special occasion place. I love the ambience and the service and food are top notch! Worth the money for sure.

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5.0Dined on May 25, 2018

This is always a great restaurant to go to for it is I think the best restaurant in Utah bar none. The food preparation is unique and distinctive. The wait staff is very friendly and helps you with wine choices to pair with your meal and everything else that might come to your mind.

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5.0Dined on May 25, 2018

Always one r perfect place for special occasions. Great unique food great service. Just nice. Food is unique but in a marvelous ways.

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5.0Dined on May 24, 2018

Anniversary

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5.0Dined on May 23, 2018

Another ‘Tuesday Tasting Menu’ winner from Robert Perkins, Franck’s head chef. I could give you the list of ingredients but many of you would have to Google them, as did I. LOL Let’s simplify it: Goat cheese and beet salad with strawberry kimchi was the starter. The soup (unadvertised but always an impressive combination of sweet savory) was raspberries and chili oil.

The Main was pork barbecue with maize and fried peanuts and Angie’s amazing dessert was a cognac and cherry tart with crème fraiche gelato.

We love this place; see you next week!

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5.0Dined on May 22, 2018

Amazing as always.

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5.0Dined on May 20, 2018

Really, fabulous and unique food. We alway order the Brussel Sprouts. It is hard to choose, everything looks so good.

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5.0Dined on May 19, 2018

Wonderful food and excellent service.

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5.0Dined on May 19, 2018

Francks is well worth the price. The food is delicious, the service is wonderful and the dessert was even better.

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5.0Dined on May 16, 2018

Franck’s is our favorite restaurant; we’ve been here over ninety times in the last four years, primarily for ‘Tuesday’s Tasting Menu’ but occasionally for special dinners hosted by co-owner Mark Eaton. The head chef at Franck’s is Robert Perkins and he is a phenomenon. How he comes up with a different four-course tasting menu every week is beyond me. As I said we’ve been here OFTEN and that tasting menu has been different every time.

Applause also for a fine kitchen and wait staff. Mike, the manager is excellent. Valet parking is twenty feet from the front door. We can’t say enough good things about this place – but we keep trying!

P.S. Hi Odin!

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5.0Dined on May 13, 2018

We came here for Mother’s Day tasting menu. Fabulous! Our first time here and we’ll be back! With Friends! Such great combinations of sauces, fruits, nuts, and edible flowers with every dish and awesome presentation! At first we were skeptical, given the descriptions of the menu, but it all worked! What an innovative chef!

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5.0Dined on May 13, 2018

The food at this place is always excellent and creative! We have been there many times including Thanksgiving and it is great!

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5.0Dined on May 13, 2018

We took my Mom there for the special Mother’s Day Brunch. We were seated right away and when my Mom realized she forgot her glasses the host loaned her a pair of readers so she could see the menu.
All four courses were beautiful and delicious and the service was great.

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5.0Dined on May 13, 2018

Francks never disappoints!!! Beautiful, intimate dining with food that is always fresh, new, interesting and amazing.

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5.0Dined on May 12, 2018

Creative cuisine and relaxing atmosphere. Mary's Southern Fried Chicken, served with a spicy coconut sauce, pickled peanuts and slaw, was the best fried chicken I have ever had. My only complaint would be that the server didn't give me more spicy coconut sauce for my leftovers. The servers were very attentive and accommodating. I don't know what took me so long to get here, but I will definitely be coming back and telling all of my friends.

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5.0Dined on May 11, 2018

Great food and service.

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5.0Dined on May 10, 2018

Fantastic - all we expected and much more. Super friendly and knowledgeable staff, concise and complete menu, incredible flavors and textures in the food, quiet, casual atmosphere. Somewhat expensive but well worth it.

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5.0Dined on May 4, 2018

It’s always good here. The best in Salt Lake.

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5.0Dined on May 4, 2018

First time at Franck's and I will definitely be returning. I was so impressed and enjoyed the food immensely. Everything was so delicious and unique and like nothing I've had before. It was like a whole new level of culinary experience. Beautiful food and presentations, wonderful classy atmosphere, and fantastic flavors and textures in every dish. Highly recommend!!

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4.0Dined on May 3, 2018

Great food. Nice atmosphere. Really enjoyed our evening.

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5.0Dined on May 2, 2018

This week's "Tuesday's Tasting Menu" was Branzino Crudo, Strawberry, Jalapeno & Creme Fraiche soup, Pork Belly Curry, and Vanilla Bean Flan with Caramel - pretty much what you all had at home that evening.

Those of you who actually read these reviews know that we are BIG fans of Tuesday's Tasting Menu but I'd like to give a nod to the 'special' dinners that Franck's has about every three months. These are the inspiration of Robert Perkins, the head chef at Franck's and Adam Vickers, head chef at Tuscany. These are four-course dinners with or without alcohol pairings with each course. The nominal fifteen bucks for all four pairings is a bargain.

Franck's is our favorite restaurant and will remain so as long as Robert is the chef and the rest of the staff retains the high degree of service that exists now. We love this place!

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5.0Dined on April 29, 2018

Fantastic meal and attentive service from start to finish. I recommend the crispr brussel sprouts and heirloom tomato pie appetizers.

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5.0Dined on April 28, 2018

This was our first time eating at Franck’s. We weren’t disappointed. The service was spectacular. The food was unique and delicious. We are definitely going back !

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5.0Dined on April 25, 2018

Tasting Tuesday is always an amazing experience! The food combinations and flavors are beyond what you'd expect/imagine.

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5.0Dined on April 25, 2018

We've been to Franck's almost ninety times in the last four years, primarily for 'Tuesday's Tasting Menu'. Presuming I'm still alive - and Robert Perkins is still the head chef - I'll be here another ninety times in the next four years. This is, in my opinion, the best small restaurant in the entire valley. We live five minutes from downtown and a dozen times a year we'll have dinner at one of the fine restaurants located there. That said, we'll be at Franck's two to three times that number. An outstanding chef and kitchen support staff, an attentive and knowledgeable wait staff, excellent management, an attractive settling both inside and out make this neighborhood gem of a restaurant totally compelling.

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5.0Dined on April 22, 2018

I took my wife there for her birthday. I had only been there once prior years ago and it was her first time and we absolutely loved it. We enjoyed a full 4 course meal with appetizers (the brussel sprouts were honestly to die for), unique soup yet tasty, very good entres and delicious desserts. We definitely want to go back and would recommend it to anyone for any occasion really. All in all it was a great place to eat and a fun experience.

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5.0Dined on April 21, 2018

Never disappoints. Interesting food with great flavors!

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