Franck's

4.9
1763 reviews
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$30 and under
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Fusion / Eclectic
Top Tags:
  • Creative Cuisine
  • Special Occasion
  • Good for Anniversaries
A hidden gem in the Knudsen`s Corner area of Holladay, Utah.

Franck`s is a casual fine dining restaurant set in a renovated old home with a warm, contemporary design. The dining room is small and cozy; it’s a friendly neighborhood "getaway". Franck`s menu may be described as American with a French flare. On the menu you will find classic American comfort food such as fried chicken, meatloaf, and steak as well as classic French dishes such as escargot, cheese fondue, etc.

At Franck`s our chef and his team prepares your meal as you watch him in our open kitchen and on our dining room `chef cam`! Franck`s sets a new standard for excellence in cuisine, service and ambiance at reasonable prices.
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Delivery or takeout
Dining Style
Casual Elegant
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Cuisines
Fusion / Eclectic, Contemporary American
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Hours of operation
Dinner: Tuesday - Thursday: 5:00pm - 9:30pm
Friday & Saturday 5:00pm - 10:00pm
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Phone number
(801) 274-6264
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Robert Perkins
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Catering
Please call for details.
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Cross street
6200 South
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Parking details
Complimentary Valet Service
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Entertainment
Monthly Wine Dinners
Additional
Beer, BYO Wine, Farm to Table, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
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SC
Salt Lake City
1 review
Dined 4 days ago
Overall 5food 5service 5ambience 5

A highly recommended restaurant.

Its menu varies daily, but it maintains some staple/popular meals. We tried the cheese fondue as a starter, and it was heavenly. The main course was the Mary's southern fried chicken, which I recommend to anyone. The dessert was also great, even though we thought were full before having them!

The service was top notch from start to finish, starting with the complimentary valet, and our server Moki made it a pleasant experience throughout.

Also, the value was fitting for the food, atmosphere/ambiance, and the service given. We would pay for it again.

We’ll be back, Franck’s!

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TH
1 review
Dined 4 days ago
Overall 5food 5service 4ambience 5

My husband and I both thought it was one of the most delicious meals we’ve had. It was a unique and delicious experience. The sirloin steak is a must have. We were also mesmerized by the big screen showing the chef and cooks in the kitchen preparing our food! That was a nice touch.

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RB
Chicago
10 reviews
Dined 5 days ago
Overall 5food 5service 5ambience 4

Wonderful family dinner!

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BM
Salt Lake City
1 review
Dined 5 days ago
Overall 5food 5service 5ambience 5

The food and service are always excellent here. The menu is limited but we have been here three times and have always been impressed with this restaurant.

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JD
Salt Lake City
172 reviews
Dined on July 11, 2018
Overall 5food 5service 5ambience 5

Ho Hum…..another Tuesday Tasting Menu at Franck’s that was only extraordinary. Caramelized Branzino as a starter followed by ‘Spicy’ Fried Chicken….followed by crème brulee with romano cheese, Utah cherries, and candied celery.

Over a period of four and a half years we’ve been to Franck’s just over a hundred times. I guess you could call us ‘fans’. LOL

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OT
Los Angeles
1 review
Dined on July 7, 2018
Overall 5food 5service 5ambience 5

Second time there and we LOVED it!

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BA
1 review
Dined on July 6, 2018
Overall 5food 5service 5ambience 5

Had heard about Franck's from a friend. We loved the menu, the atmosphere and the service. Would recommend this place to others.

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OT
Edinburgh
6 reviews
Dined on July 4, 2018
Overall 5food 5service 5ambience 5

We had a great night at Franck’s. Delicious food with very nice plating. The chef is full of creativity and the dish is absolutely flavorful. We had sprouts and tomato pie as appetizers. The size was shareable and I was almost full before entrees. My husband said the sprouts dish was the best he ever had. The Wagyu Beef sirloin is a must try. I loved every detail of it.

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CH
Salt Lake City
2 reviews
Dined on July 4, 2018
Overall 5food 5service 5ambience 5

We have been to Franck's several times and they have yet to disappoint. I had the Fried Chicken, it was different and delicious. Husband had the meat loaf again. It is his favorite. We will be back.

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F
Salt Lake City
8 reviews
Dined on June 30, 2018
Overall 5food 5service 5ambience 5

Best Mary’s fried chicken in North America. This was a real treat!

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JL
Salt Lake City
3 reviews
Dined on June 29, 2018
Overall 5food 5service 5ambience 5

Hands down one of the best dining experiences out there. The space is amazing, small and extremely cozy. Have always had top of the line service from each and every server we've had. The food is inventive and always on point. And Chef Rob makes the experience all the better with his twist on basic plates like fried chicken and meatloaf. I recommend going with a larger party and trying a little bit of everything, like the brussel sprouts and tomato pie to start, or the fondue. Burger Thursday is always a surprise for what he'll come up with. Highly recommend!

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EW
San Francisco
1 review
Dined on June 27, 2018
Overall 5food 5service 5ambience 5

Anniversary

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v
Salt Lake City
36 reviews
Dined on June 27, 2018
Overall 5food 5service 5ambience 5

Francks's Tasting Menu is always a culinary adventure. I never bother trying to figure out the listed ingredients, I just know it's going to be a feast for the eyes and taste buds. Our son was hungry and ordered the Tasting Menu in addition to the Wagyu steak. He's hyper critical of food but could not say enough good things about how it was perfectly prepared. Miko provided amazing service. We'll be back.

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JD
Salt Lake City
170 reviews
Dined on June 27, 2018
Overall 5food 5service 5ambience 5

Franck's is one of many fine restaurants in the Salt Lake Valley and is our personal favorite. Robert Perkins is the head chef at Franck's and the reason we're here every Tuesday our schedule permits. We're working on a hundred 'Tuesday Tasting Menus' over the last four and a half years. This is the best deal in the valley at $35.00. You'll not come close to this value anywhere else.

This week's starter was beet-crusted hamachi (and two hundred other ingredients); the main was a Duroc pork loin, avocado, jalapeno, pepperoni aioli, grilled olive & cotija cheese tostada, and dessert was a blistered banana split, two types of gelato with dark chocolate sauce. It was all sensational.

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A
Charlotte
1 review
Dined on June 26, 2018
Overall 5food 5service 5ambience 5

The staff were very helpful and the location was beautiful. The food was excellent as always.

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RR
Salt Lake City
3 reviews
Dined on June 24, 2018
Overall 5food 5service 5ambience 5

Excellent, as usual. They are really creative in preparing their plates in unique ways. The food is always exceptionally tasty and appealing. Extremely competent operationally.

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JB
1 review
Dined on June 24, 2018
Overall 5food 5service 5ambience 5

Great location and ambience. Perfect for a special occasion. We sat outside on the patio which was beautiful. The food was amazing! We will definitely be back!!

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M
1 review
Dined on June 24, 2018
Overall 5food 5service 5ambience 5

Have been several times, it is always different and always amazing. The brussel sprouts are excellent and the soups are awesome. I have loved everything I have tried.

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T
Salt Lake City
30 reviews
Dined on June 23, 2018
Overall 5food 5service 5ambience 4

Food is great. The Manager, Mike, always makes sure everything is great.

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BR
Salt Lake City
25 reviews
Dined on June 21, 2018
Overall 5food 5service 5ambience 4

Franck's is absolutely one of our favorites - just the best. So creative, yet consistent. Now with the summer upon us dining outside is an option - PERFECT !!

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BD
Salt Lake City
1 review
Dined on June 20, 2018
Overall 5food 5service 5ambience 5

I took my husband here for his birthday and we were VERY happy with everything. The food was amazing, service was excellent, and they have a great wine list! The flavors of the dishes were very organic, creative, and fresh. I had Mary's Southern Fried Chicken and my husband had a Wagyu Beef dish. Desert was also incredible and unique! The atmosphere was comfortable and we had a cozy table outside next to the water fountains. We are so glad we found Franck's. Literally one of the best meals (if not the best meal) we've had in Utah. We plan on coming for many more occasions to come!

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LS
Salt Lake City
4 reviews
Dined on June 20, 2018
Overall 5food 5service 5ambience 5

Always a classic favorite.

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r
Salt Lake City
8 reviews
Dined on June 20, 2018
Overall 5food 5service 5ambience 5

Spectacular. We've been going for several years, and have never been less than delighted.

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JD
Salt Lake City
169 reviews
Dined on June 20, 2018
Overall 5food 5service 5ambience 5

Let’s see….this weeks ‘Tuesday Tasting Menu” at Franck’s featured a starter of Buffalo Duck Wings. This was a first for us and it was exceptional. Robert Perkins outdid himself on this one. The presentation was so beautiful I actually hated to eat it….but eat it we did.

Oh, and then there was the unadvertised soup – different every week - watermelon & Thai chili. Sweet & savory is Robert’s specialty and these soups are local prize-winners.

Kudos also to Angie for her Chocolate –Stout (as in beer) cake with Bourbon Caramel, Drunken Peanuts, and Vanilla Buttercream. All of it calorie-free…..NOT!! LOL

We LOVE this place!

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TW
1 review
Dined on June 17, 2018
Overall 5food 5service 5ambience 5

A+ food, staff, service. This is a hidden gem that does not disappoint.

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OT
Salt Lake City
1 review
Dined on June 17, 2018
Overall 5food 5service 5ambience 5

My wife and I use this as a fallback for a wonderful evening out! Tracy, our server, was fantastic and cordial. The food, as always was incredible. I recommend and take friends here when trying to impress. You just cannot go wrong. Go there, find out what you are missing!!

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OT
Salt Lake City
5 reviews
Dined on June 17, 2018
Overall 5food 5service 5ambience 5

Anniversary dinner. This place is delicious. I had the salmon and my husband had the escolar. Both were beautiful and delicious. We both had the salad and for dessert we had the carrot cake and creamsicle Miso Pot de Creme. To die for! Both so delicious we couldn’t decide which one we liked better. It was the perfect anniversary dinner.

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OT
1 review
Dined on June 16, 2018
Overall 5food 5service 5ambience 5

Anniversary

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F
Salt Lake City
3 reviews
Dined on June 13, 2018
Overall 4food 5service 4ambience 4

Wonderful food, great ambience and excellent service. We took our kids and the service was a bit slow to accommodate them but they enjoyed the meal and the server accommodated their requests with kindness and thoughtfulness. Soup, as always, was creative and delicious. Highly recommend!

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CR
1 review
Dined on June 9, 2018
Overall 5food 5service 5ambience 5

Great food! This a great mix of unquie meals and comfort food. Excellent service. I true gem in the southern Salt Lake valley.

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OT
Salt Lake City
2 reviews
Dined on June 5, 2018
Overall 5food 5service 5ambience 5

My sister commented that it felt like high class but she felt comfortable like she was right at home.

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JF
Salt Lake City
1 review
Dined on June 3, 2018
Overall 5food 5service 5ambience 5

We have gone to Francks for at least 15 years celebrating our anniversary. I wish we would have known about it sooner.
Love this place, the staff, the food everything.
Make it your special place too.

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BB
Salt Lake City
7 reviews
Dined on June 3, 2018
Overall 5food 5service 5ambience 5

Easily a top 5 favorite restaurant. The wagyu sirloin tonight was life altering! As was the creamsicle donuts for dessert... It'll be tough to top that but I'll let them try!

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T
Salt Lake City
2 reviews
Dined on June 2, 2018
Overall 5food 5service 5ambience 5

Always a great dinner. Never disappoints. Each item delicious.

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M
Salt Lake City
5 reviews
Dined on June 1, 2018
Overall 5food 4service 5ambience 5

The art of the hamburger was what we were there for last Thursday. That's the specialty on Thursdays. But if you plan to have that, request it when you make your reservation. They only make so many. We were there at 6:30 and there was a question about if we could have that. We did and it was spectacular

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SK
Salt Lake City
1 review
Dined on May 30, 2018
Overall 5food 5service 5ambience 5

Frank's never disappoints! Food is so good, service is always great!

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JD
Salt Lake City
168 reviews
Dined on May 30, 2018
Overall 5food 5service 5ambience 5

We’ve been to Franck’s over ninety five times in the last four + years. Most of these have been for ‘Tasting Tuesday” and we can’t recommend this weekly event highly enough. $35 for three courses, different each week, plus an unadvertised soup that is always inspired – a combination of sweet-savory that will have you wondering how he did that. The ‘he’ is Robert Perkins, the head chef.

Kudos also to Mike DeHaan, Franck’s manager. Mike is not just a ‘greeter’. He also helps with table service, manages the wait staff and does an incredible job in maintaining the hundreds of plants that grace the entrance to this delightful small restaurant. We LOVE this place!

So what was on this week’s Tuesday Tasting Menu? Lamb ribs, Sake-brined Cornish Game Hen and a Lime Rickey float for dessert. Same old stuff YOU probably had this evening!

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OT
Salt Lake City
1 review
Dined on May 29, 2018
Overall 5food 5service 5ambience 5

Amazing as always.

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UB
Salt Lake City
10 reviews
Dined on May 27, 2018
Overall 5food 5service 5ambience 5

Always an excellent meal! Leisurely pace, great for enjoying amazing food and talking with friends.

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D
Salt Lake City
1 review
Dined on May 27, 2018
Overall 5food 5service 5ambience 5

We love Franck’s. It is our favorite special occasion place. I love the ambience and the service and food are top notch! Worth the money for sure.

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