Franck`s is a casual fine dining restaurant set in a renovated old home with a warm, contemporary design. The dining room is small and cozy; it’s a friendly neighborhood "getaway". Franck`s menu may be described as American with a French flare. On the menu you will find classic American comfort food such as fried chicken, meatloaf, and steak as well as classic French dishes such as escargot, cheese fondue, etc.
At Franck`s our chef and his team prepares your meal as you watch him in our open kitchen and on our dining room `chef cam`! Franck`s sets a new standard for excellence in cuisine, service and ambiance at reasonable prices.
Amazing food! Favorite restaurant in SLC!
Delicious as always. Try the meatloaf and brussels!
Wonderful, ever-changing menu that offers traditional favorites but with a brilliant culinary twist that elevates the dish. The service is also amazing with knowledgeable staff that know the menu.
The experience gets better every time we go. The service is always unequalled and the food is amazing. The atmosphere is perfect every time. I can’t say enough about Franck’s....by far the greatest dining experience we’ve ever had!
We love Franks. The food is always fantastic. We have been coming here for about 10 years. It’s our favorite place to go for a special occasion.
I absolutely love this place, the service, the food, the ambiance ❤️❤️❤️
The pork chop with cotton candy dashi was in the top 5 best things I’ve ever eaten! Everything was creative and on point for flavor.
Fried chicken was to die for. I love that the chef switches things up every time we go.
Excellent food and service. The wine recommendations were on point. Thank you!
First of all, the food was absolutely amazing. The Chateaubriand was incredible! We really enjoyed ourselves and most everything was perfect. The server, who was trying her best to be friendly, made a lot of comments about the quickness or slowness of our eating on each course that was served. My girlfriend and I were having an incredibly romantic evening, so we were doing a lot of talking in between taking bites of food. It got to the point of almost ridiculousness that there was an ongoing commentary by our server on how fast or slow we were eating. For the amount I paid for that meal, I would expect much more professional interactions. I would absolutely return to this restaurant because the food was just that good.
Too noisy, too much sugar in every course, odd and probably stoned server, kitchen in disarray. Felt like a glammed up Lion House.
The food and service was wonderful. They made Valentaine's day special.
My husband and I discovered Franck's when Franck was the chef. His food was top notch and I never worried about eating from the special menus. The current chef is okay. We had the Valentine's 2019 menu and we both felt that there were just too many flavors going on in each dish. It was louder than what we'd like for the evening (hint: turn down the music and people won't feel like they need to talk over it) and the upholstery was getting a little raggedy. Although, we really loved the dessert. I'm not sure if we'll eat at Franck's again.
We went for the Valentines 5 course dinner. Food was good and service was very quick.
Fantastic food, ambience and service! Thank you for making Valentines Day so perfect!
A very interesting Valentine's Day meal that was inspired to be different, but not necessarily tasty.
We have never had a bad experience at Frank's. The food is always delicious and the staff is friendly and attentive. I would recommend it to everyone.
Food was unique. Flavors fantastic! The pork chop dish was unforgettable and the Brussels sprouts appetizer was a cant miss
The food was all amazing but the soup will haunt my dreams for a while. It was soo good, complex and surprising. I have never had soup this good in my life.
I wish they had more of a menu selection. We loved the fondue. My husband also really liked the fried chicken. The waitress was wonderful and we were given a very nice table.
It’s our favorite place to dine for birthdays or anniversaries. The Brussel sprouts are the best in the state and the food always is amazing with unique flavors. Make a reservation for sure if you don’t want to wait because it’s is a small restaurant.
First time at the restaurant and it was fantastic! We tried the tasting menu since it was Tuesday. The food was excellent and the service was phenomenal!! Looking forward to trying the gourmet burgers they do on Thursdays.
The flavors in the tasting menu were not cohesive within the individual dishes. Each dish, with the exception of dessert were very salty. Although the saltiness was balanced with other flavors it was extreme to the point that I drank glass after glass of water. The dessert was a blend of a very hard chocolate biscuit structure with a very soft layer of crème brulee; this combination didn't work for the palate or the simple function of cutting it on the plate.
Great food and service
Great food and staff.
Birthday dinner and very enjoyable! Great take on meatloaf and the beef entree off the chart tender.
The Tomato heirloom pie was delicious followed with the soup that's always unique and different each visit. Then came the meatloaf which I've been thinking about since the last time I visited remarkable and outstanding again...couldn't finish but tasted great for lunch the next day.
Too full for the excellent deserts but the miso pot de creme rocks...carrot cake is a must too.
Very pleasant setting. Service is professional yet personal, food is outstanding both in presentation and taste. We go to Franck's regularly and quality has always been exceptional
Great as usual!
Outstanding food and service. We followed a yelp recommendation for “foodie” restaurant and we were not disappointed
Franck's is the best small restaurant in the Salt Lake valley: best kitchen staff including best chef Robert Perkins, best wait staff, and best manager, Mike DeHaan. It also has the best food 'value' in Tuesday,s Tasting Menu: four courses including an unadvertised soup that will knock your socks off.
But you're a 'dessert' guy, right? Dark Chocolate Encapsulated Blood Orange Gelato, Roasted White Chocolate, 'Creamsicle, Creme Fraiche, Sea Salt Roasted Almonds, & Vanilla Bean Sauternes. This is the creation of Franck's pastry chef: Thanks Angie!!!!!!
Wonderful food, we had a nice table by the fire and it wasn't too loud so my Grandparents that are in their 90's enjoyed it because the could hear okay. We celebrated their 70th wedding anniversary there and my Grandpa can't wait to go back next year for 71st anniversary and enjoy those wonderful lamb shanks. :) Thank you.
Amazing as always. Try a little bit of everything you won't be disappointed!
Exquisite food. Very talented chef. A true gem in Salt Lake. Experienced wait staff. You will want to return again soon.
Francks wonderful setting, in a quaint cottage style atmosphere, reminds me of going to grandmas home for a wonderful evening of laughter and yummy food. Francks did not disappoint, we had great conversation, with laughter and the food was yummy! Dont miss out on the fondue as s starter or thr entree specials, as the chefs continue to change the menu often adding specials, anchored by some favorite homestyle entrees.
Truly a elebration of God’s creations. Everything we were served from start to finish was outstanding. This is what dining out should be like. Each dish was deliciously thoughtful, creatively prepared and exciting bite after bite. I can’t recommend enough. Go go go!
The food was all very memorable and delicious! Can’t wait to go back and try other things on the menu.
Have been to Franck's several times. Always great servers (dinner, and lunch). Servers are knowledgable, attentive and friendly. Food is always high quality and cooked well. Good flavor profile. Items on menu can please everyone in the group. Most recently went on a last minute date with my wife and the mood was perfect, quiet, relaxed and unhurried.
Just. Get. The. Soup.