The 4th member of The Francesca's Restaurant Group, Francesca's on Taylor features the zesty, earthy cuisine of Rome and the surrounding areas of Tuscany, Umbria and Lazio. Chicago Magazine notes, "It brings a new kind of abbondanza to an old Italian neighborhood." The restaurant functions under the philosophy to encourage the lively art of dining with a contemporary, casually sophisticated trattoria ambiance, good, rustic cooking, friendly service and fair prices.
About The Francesca’s Restaurant Group: Founded in 1992 by Restaurateur Scott Harris, Francesca’s Restaurant Group has grown from a small, welcoming Italian restaurant on Chicago’s North Clark Street to a restaurant group of three concepts across 33 locations and four states. Based in Chicago, Francesca’s Restaurant Group currently owns and operates 23 Francesca’s Restaurants, five Davanti Enoteca, and five Glazed and Infused locations.