Francesca’s on 95th opened its doors to guests in April of 2009 and joins The Francesca's Restaurant Group as the 18th addition to the family. This south-suburban Chicago outpost offers guests “simple rustic cooking, friendly service and fair prices”; a winning recipe for Francesca’s since 1992. Their menu features the zesty, earthy cuisine of Rome and the surrounding areas of Tuscany, Umbria and Lazio. An eclectic wine list and one-of-a-kind martini’s make the perfect accompaniment to an outstanding dining experience.
About The Francesca’s Restaurant Group: Founded in 1992 by Restaurateur Scott Harris, Francesca’s Restaurant Group has grown from a small, welcoming Italian restaurant on Chicago’s North Clark Street to a restaurant group of three concepts across 33 locations and four states. Based in Chicago, Francesca’s Restaurant Group currently owns and operates 23 Francesca’s Restaurants, five Davanti Enoteca, and five Glazed and Infused locations.