Frackeltons

Light & Sweet

• Orange Scented Whole Wheat Waffle$10.00

  Whole wheat waffle with orange zest and brown sugar. Served with Vermont Maple Syrup and fresh fruit.

• Granola and Greek Yogurt$8.00

  Served with fresh fruit and honey.

• Frackelton's Seasonal Crepes$9.00

  Classic french pancakes prepared with fresh seasonal ingredients selected by our chefs. Served with fresh fruit.

Lunch

• The Original Bar & Grill Burger$10.00

  1/2 pound hand made burger grilled to order, Vermont extra sharp white cheddar cheese, butter lettuce, sliced tomato, and red onion, on a kaiser roll.

• Mac & Cheese$13.00

  Vermont extra sharp white cheddar, parmesan, gouda, and fontina cheeses, fresh cream, and shell pasta.

• Cobb Salad$12.00

  Crisp iceberg, romaine, and butter lettuces, oven dried tomato, avocado, applewood smoked bacon, gorgonzola cheese, hard cooked egg, scallion, kalamata olives, and creamy red wine vinaigrette.

• Baby Spinach Salad$8.00

  Fresh baby spinach leaves, honey infused mustard vinaigrette, hard cooked egg, and applewood smoked bacon.

Sides

• Toast$3.00

• House Potatoes$4.00

• One Egg$1.50

• Hollandaise$2.00

• Mornay$2.00

• Asparagus$4.00

• Applewood Smoked Bacon$3.00

• Sausage$3.00

• Guacamole$1.50

• Pico de Gallo$1.50

• Biscuit$1.50

• Fresh Fruit$3.00

Breakfast

• Dr. Frackelton's Breakfast$11.00

  Two eggs cooked to order, applewood smoked bacon or sausage, house made potatoes, choice of toast, and fresh fruit.

• Northwestern Benedict$16.00

  Smoked salmon lox, arugula, poached eggs, and lemon-dill hollandaise on toasted croissant. Served with house made potatoes and fresh fruit.

• Omelette$12.00

  Three egg omelette filled with fresh seasonal ingredients selected by our chefs. Served with applewood smoked bacon or sausage, house made potatoes, choice of toast and fresh fruit.

• Croque Madame$13.00

  Brioche, Metro-Deli all natural ham, and Gruyère cheese sandwich, toasted and topped with one egg cooked to order and mornay sauce. Served with house made potatoes and fresh fruit.

• Original Huevos$13.00

  Stewed black beans, crisp corn tortillas, melted cheddar-jack cheese, two eggs cooked to order, chile colorado sauce, fresh guacamole and pico de gallo, topped with house made crèma.

• Biscuits & Gravy$11.00

  Fresh baked biscuits, two eggs cooked to order, house made sausage gravy.

Drinks

• Soft Drinks$2.00

  Coca-cola, Diet Coke, Dr. Pepper, Sprite, Root Beer, Mellow Yellow

• Coffee Service$2.50

  Proudly serving Wyo Roast Coffee

• Iced Tea$2.00

• Lemonade$2.00

• San Pellegrino$3.00

• Hot Tea$2.00

• Grapefruit Juice$2.00

• Orange Juice$2.00

• Milk$2.00

Soups & Salad

Seasonal soup - ask your server for details about the daily soup specials. Cup $4, Bowl $6

• House Salad$5.50

  Mixed baby greens with balsamic vinaigrette or creamy gorgonzola dressing, spiced almonds, and goat cheese.

• Classic Caesar Salad$7.00

  Crisp romaine lettuce, house-made caesar dressing and croutons, and shaved parmesan cheese.

• Iceberg Wedge Salad$9.00

  Iceberg wedge with creamy gorgonzola dressing, spiced almonds, applewood bacon, and oven dried tomato confit.

• Baby Spinach Salad$8.00

  Fresh baby spinach leaves, honey infused mustard vinaigrette, hard cooked egg, and applewood smoked bacon.

  • Half$6.00

• Curried Chicken Salad$11.00

  Masala curried chicken, butter lettuce, cashews, golden raisins, and scallion, with coconut-yogurt dressing.

  • Half$8.00

• Roasted Beet Salad$11.00

  Candy stripe beets, mixed salad greens, orange tarragon vinaigrette, pickled red onion and Pecorino Romano.

• Baby Kale Salad$13.00

  Kale greens tossed with cranberries, toasted pumpkin seed, house made croutons, goat cheese, and citrus vinaigrette.

• Cobb Salad$14.00

  Crisp iceberg, romaine, and butter lettuces, oven dried tomato, avocado, applewood bacon, gorgonzola cheese, hard cooked egg, scallion, kalamata olives, and creamy red wine vinaigrette.

  • Half$9.00

Starters

• Sweet Potato Fries$6.50

  Shoestring sweet potatoes, deep-fried to be perfectly crispy and golden brown.

• Truffle Fries$7.00

  Thin cut russet potatoes fried to a crispy, golden brown, tossed with rosemary-infused sea salt and truffle oil.

• Calamari$11.00

  Hand-breaded and fried squid, with garlic-chile aioli and marinara sauce.

• Ahi Tuna Poké Bowl$12.00

  Fresh Ahi tuna marinated with sesame oil, scallion, fresh chile, soy sauce, and roasted peanuts, served with fried wonton chips.

• Potato Gnocchi$10.00

  Potato pasta simmered with shallots, sage, fresh cream, and shaved parmesan cheese.

• Edemame$8.00

  Steamed soy beans tossed with chinese five spice-infused sea salt.

• Fish & Chips$12.00

  Battered and deep-fried cod, shoestring fries, house made coleslaw, and malt vinegar.

• Spanish Beef Kebob$10.00

  Spanish marinated beef, skewered and grilled. Served with classic red chimichurri.

Sides

• Sweet Potato Fries$3.00

• Shoestring Fries$3.00

• Truffle Fries$4.00

• Grilled Chicken Breast$3.00

• Coleslaw$2.00

• House Baked Beans$3.00

• Creamed Corn$3.00

• Sautéed Spinach$3.00

Pasta

• Chipotle Penne Pasta with Grilled Chicken$15.00

  Sautéed onions and bell peppers with garlic, chipotle chiles, tequila, fresh cream and cilantro, with penne pasta and grilled chicken breast.

• Pappardelle with Mushrooms$13.00

  Pappardelle pasta with sautéed mushrooms, garlic, shallot, fresh oregano, and Pecorino Romano.

• Penne Pasta with Gorgonzola Sauce$16.00

  Penne rigate with fresh cream, gorgonzola cheese, thyme leaves, toasted walnuts, shaved parmesan cheese, and grilled chicken.

• Spaghetti all'Amatriciana$10.00

  A classic Italian preparation with pancetta, fresh herbs, red wine, and tomatoes, tossed with spaghetti and finished with Pecorino Romano.

• Mac & Cheese$13.00

  White cheddar, parmesan, gouda, and fontina cheeses, fresh cream and shell pasta.

• Roasted Butternut Squash Ravioli$14.00

  Fresh butternut squash ravioli with sautéed butternut squash, hazelnuts, sage, fresh lemon and parmesan.

Burger & Sandwiches

All burgers and sandwiches are served with shoestring fries. Sub sweet potato fries or truffle fries, add $1 or Sub a house salad or cup of soup for $3

• The Original Bar & Grill Burger$12.00

  1/2 pound Wyotana Beef burger grilled to your specification, Vermont extra sharp white cheddar cheese, lettuce, tomato, and red onion, on a kaiser roll.

• New England Lobster Roll$21.00

  Lump lobster meat, diced celery, scallion, tarragon, mayonnaise, and lemon, on a hoagie roll with butter lettuce and pickled onion.

• Seared Ahi Tuna Sandwich$13.00

  Seared and sliced fresh Ahi tuna, wasabi aioli, butter lettuce, jicama, andginger-peanut sauce on a brioche bun.

• Pulled Pork Sandwich$12.00

  Slow roasted pulled pork, smoked banana-chipotle BBQ sauce, on a kaiser roll with coleslaw, and house baked beans.

• Grilled Eggplant Sandwich$11.00

  Marinated and grilled eggplant, sliced provolone cheese, pesto genovese, and roasted red peppers on a ciabatta bun.

• Frackelton's Reuben$12.00

  Corned beef, sauerkraut, thousand island dressing, gruyère, and hearty rye bread.

• Cuban Sandwich$15.00

  Cuban bread with Metro-Deli ham, roasted pork, sliced pickles, mustard, and gruyére cheese. Pressed on the griddle like a true cuban sandwich.

• Grilled Steak Sandwich$17.00

  Grilled flatiron steak, caramelized onion, gruyere cheese, and roasted garlic mayonnaise on a ciabatta bun.

• Wyotana Ranch Royal Burger$12.00

  1/3 pound Ranch Royal patty from Wyotana Beef grilled to specification, Vermont extra sharp white cheddar cheese, smoked bacon, thousand island dressing, and avocado, on a brioche bun.

Large Plate

• Pan Roasted Tenderloin of Beef$31.00

  Eight ounce beef tenderloin cooked to your specification with caramelized onion and gorgonzola sauce, sweet potato fries, and chiffonade spinach.

• Grilled Ribeye Steak$31.00

  14 ounce ribeye grilled to your specification, with braised kale, and red wine-mushroom demi-glace.

• Grilled Flatiron Steak$30.00

  12 ounce flatiron steak grilled to your specification with roasted tomato-tortilla sauce, and lobster mashed potatoes.

  • 6 oz.$22.00

• Veal Picatta$25.00

  Frackelton's take on the classic Italian preparation. Sautéed veal cutlets with rapini, potatoes, and picatta sauce with white wine, capers, shallot, garlic, and fresh herbs.

• Roasted Free Range Chicken Breast$20.00

  Pan-roasted free range chicken with rapini, sautéed quinoa, and pan sauce.

• Pan Roasted Salmon$22.00

  Fresh salmon filet, pan-roasted and served with, sautéed spinach, roasted beets, and orange vinaigrette.

• Baby Back Ribs$21.00

  Half rack of pork ribs glazed with smoked-banana chipotle BBQ sauce, house baked beans, coleslaw, and creamed corn.

• Frackelton's Market Special

  It's our mission to find the best quality ingredients around, from people that share our commitment to serving great food. Ask your server for details about today's offering.

  • Market Price