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Party Size
For 2
7:00 PM
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Booked 6 times today
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Fourth Estate Restaurant at the National Press Club

1049 reviews
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$31 to $50
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Top Tags:
  • Business Meals
  • Pre/post Theatre
  • Quiet Conversation
Dine at the Fourth Estate restaurant at the National Press Club and you'll enjoy great food in a setting rich with history. It is the perfect place for a business lunch, interview or dinner with friends and colleagues. Executive Chef Susan Delbert offers up New American cuisine in a place where famous and newsworthy persons aren't just autographed pictures on the wall, they are probably speaking in the next room! While the venue is historic, the food is rooted in the here and now. Chef Delbert works with organic and small farmers in the Mid-Atlantic region, giving her access to the freshest, most flavorful meats and produce.
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Private dining
Dining Style
Casual Elegant
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Hours of operation
Lunch: Monday - Friday: 11:30am - 3:00pm; Brunch: Saturday 11:30-2:30pm Dinner: Tuesday - Saturday: 5:30pm - last seating, 8:30pm
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Phone number
(202) 662-7638
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Susan Delbert
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In addition to the a la carte dining in the Fourth Estate, we offer 10 other rooms, with seating up to 400, in which to hold your event.
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Cross street
14th & F
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Parking details
We offer parking during our dinner hours at the PMI Lot on 1325 G St, NW. Bring your ticket with you from the garage and we will gladly validate.
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Public transit
Take Metro to the Metro Center Station. We are located on the corner of 14th and F. Enter on the 14th street side under the awning for the National Pres Building, and take the elevators to the 13th Floor. Ask the front desk attendant for the Fourth Estate Restaurant.
Banquet, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Dine at the Fourth Estate restaurant at the National Press Club and you'll enjoy great food in a setting rich with history. While the venue is historic, the food is rooted in the here and now. We work with local organic and small farmers to obtain the freshest, most flavorful ingredients.

View Private Dining Details


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Mon 11:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 2:30PM
Tue - Fri 11:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 2:30PM 5:00PM - 7:00PM
Sat 11:30AM - 2:00PM 2:15PM - 2:30PM 5:00PM - 7:00PM

What 1049 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Quiet
95% of people would recommend it to a friend
  • 5
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OpenTable Diner (Washington DC)
5.0  Dined 3 days ago

Tasty food, great service, nice settings in a historic venue.

vipBethesdaM1ke (Washington DC)
5.0  Dined 3 days ago

Brought friends to introduce them to Fourth Estate. The meal was exceptional. The service was good. They were impressed.

vipBLaw (Washington DC)
5.0  Dined on February 17, 2018

The place is really interesting. The food was fantastic but the service really sets this place apart. Every single person we encountered genuinely cared about our experience. Highly recommend.

OpenTable Diner (Washington DC)
5.0  Dined on February 15, 2018

Service was perfect: timely, responsive, but invisible. Recommendations offered if requested only. Food was of the highest quality. My wife had the crab cakes, so I got to try them. I went for the scallops, which were large and perfectly cooked. I had a tough time not going for the rock fish. Maybe next time. Or maybe I'll have the crab cakes, which were among the best I've had in years. Appearance of food also earns high grades. Appetizer options were limited, but we were satisfied. The coffepot desert was luscious and rich, but a bit too much. I wish they had a cheese plate for dessert, but those are hard to come by in the States. My wife enjoyed the glass of prosecco with her meal.

OpenTable Diner (Washington DC)
5.0  Dined on February 15, 2018

We loved the food! This would be a great place to go on a romantic date.

OpenTable Diner (Richmond)
4.0  Dined on February 15, 2018

Very interesting restaurant. Finding it was difficult at first(as expected), navigating the building is hard and needed assistance from a few folks. The ambiance of the place is very cool with pictures of important figures. The food was a slight disappointment though. We went for Valentine’s Day, and was not impressed with the food for the price. Was cheaper than other fixed menus in the DC area, but I expected slightly better quality. My lobster was over cooked and the beef was dry. But we enjoyed the restaurant overall.

NikV (Washington DC)
2.0  Dined on February 14, 2018

The service was abysmal. One waiter tried to tell me that a white wine I asked about was similar to a merlot! My original appetizer had clearly been reheated and my entree arrived lukewarm. I asked a waiter what the vegetable was on my plate he replied that he didn't know and left it at that. Lastly, the shocker was the bill that was not comensurate to the evenings experience. This restaurant has been plagued by bad service for 20 years. The restaurant renovation doeant fix this problem. The same waiters have been working there for decades. It's a mafia. On a positive note the portions were generous.

girlsnightout (Baltimore)
5.0  Dined on February 14, 2018

Perfect traditional valentine dining experience - great three course fixed price dinner with a choice for every preference and little special touches - including a long stemmed rose as a parting romantic gesture - already planning to repeat next yeat

vipEdward (Washington DC)
5.0  Dined on February 14, 2018

Good overall. A little expensive but it was Valentine's Day. Had lobster and short rib. Both were good. Great service.

passionforlife (Washington DC)
1.0  Dined on February 14, 2018

2/14/2018 The service was great and the restaurant was quiet; otherwise, it was a huge disappointment. The main courses were terrible. They baked and then fried the rockfish; the taste was bad and the appearance was repulsive. It looked like an old leather shoe. The vegetarian dish was a large inedible artichoke with a small amount of mushroom mixed with cheese in the center, with a tolerable, but not pleasing taste. The brocoli side was nicely prepared; the fettuccini alfredo side was overloaded with cream sauce. If you like basic chocolate, the chocolate overload dessert (chocolate brownie, chocolate ice cream and chocolate sauce) was good, and even better if mixed with the other dessert of fruit and ice cream. The ambiance is dated and more appropriate for a morgue, with the only windows opening into the cold and unattractive interior of the office bulding in which the restaurant is located.