Nearby points of interest
Nearby points of interest
About Four Winds Steakhouse
Follow the winding driveway to the top of the hill and amongst the 100 year oak trees sits an oasis, Four Winds Steakhouse, overlooking a fifteen acre private lake and rolling pastures. Come in and enjoy Chef Frank Rumore’s Fine Steaks, Quality Seafood and Great Service, in an upscale rustic atmosphere. Join us for a complete dining experience.
Wills Point, TX 75169
Hours of Operation:
Dinner: Tuesday - Saturday: 5:00pm - 10:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Bar/Lounge, Beer, Full Bar, Private Room, View, Wheelchair Access, Wine
Four Winds Steakhouse Ratings and Reviews
We were introduced to Four Winds by new friends after moving to Athens in 2012. We were very impressed by the high quality of the food, both taste and presentation. John was our waiter the very first time and we have requested him every time since. He is able to capture the professionalism of a fine waiter and the ability to have a good friend level conversation that does not take away from the dining experience. The atmosphere is a warm inviting country atmosphere. Excellent. Nothing in DFW tops Four Winds.
Based on our previous visit,which was fine in all respects,we brought another couple with us last weekend.occasion was 20th anniversary for my wife and I,and birthday for my brother.
This visit was not so nice.
the waitress advised us that she was working a large group in another room,and that she would
"keep an eye on us".also some of the other staff would"try to help out".
We were obviously delegated to second tier and I would have left at that point except for the
urging of my guests.
After being seated for 20 minutes the two bar drinks arrived,had to request again the iced tea which was 5 minutes later.25 minutes to get a glass of tea.the place was not that crowded.
it was 50 minutes till food arrived and we were again abandoned.
the dinner itself was superb,compliments to chef and cook staff.
the service was disappointing to say the least.Dinner for the four of us was close to $200 dollars,
to which I had no complaint and in spite of the lack of service my wife left a $40.00 tip
all in all a let down for what was to have been a grand dinner for us.
The overall experience was excellent. Food was excellent, especially the vegetables. Steak ordered was prepared well done as requested, but was rather dry. Ordered this way in the past was different. Previous experience was outstanding. Still enjoyed and will return.
I ordered the ribeye and it was good. My wife had the chicked, and it was somewhat dry, but good flavor. Wine was excellent, as we're the salads, bread, and cheesecake. Only minor complaint was the lengthy wait between the salad and main course. A little annoying, but we will be back.
To start with the table was ready when we arrived the server did a outstanding job but the food left us shaking our head my steak was a 14 oz ribeye that showed no marbling or fat strands was thick and rectangular my wife had Australian lobster tail that had no flavor almost like it was boiled and her baked potato was burnt ut still didn't melt the cheese on top but besides that the steak was seasoned and cooked perfect and when I told the waitress the steak looked like a ny strip she said she knows other people say that.
Taylor is the best waitress we've have ever encountered. Every time we come we make sure Taylor is going to be there to wait on us. Everyone in our group loved the food they ordered. There is not one request that we have, you are awesome and we love your food! But especially love our waitress Taylor. The Perry's
The Escargot was slightly sandy. We frequently eat at this restaurant & I always order this appetizer. The chicken fried tenderloin was just okay.....it usually is seasoned to perfection, but the spices were a little heavy & the slices of tenderloin were paper thin so all I tasted were the seasonings & breading.
Was very good and worth every bit! Was very nice and the staff was absolutely professional. The steaks were cooked to perfection! My wife had a "well done" filet mignon and cut it with her fork, truely phenomenal! We've been to other "high-end" steakhouse and have been greatly disappointed. You'll be glad and happy with yourself knowing you made the best decision in your life to dine here! So do yourself a favor and go ahead and book a table!
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