Nearby points of interest
Nearby points of interest
About Four Winds Steakhouse
Follow the winding driveway to the top of the hill and amongst the 100 year oak trees sits an oasis, Four Winds Steakhouse, overlooking a fifteen acre private lake and rolling pastures. Come in and enjoy Chef Frank Rumore’s Fine Steaks, Quality Seafood and Great Service, in an upscale rustic atmosphere. Join us for a complete dining experience.
Wills Point, TX 75169
Hours of Operation:
Dinner: Tuesday - Saturday: 5:00pm - 10:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Bar/Lounge, Beer, Full Bar, Private Room, View, Wheelchair Access, Wine
Four Winds Steakhouse Ratings and Reviews
The overall experience was excellent. Food was excellent, especially the vegetables. Steak ordered was prepared well done as requested, but was rather dry. Ordered this way in the past was different. Previous experience was outstanding. Still enjoyed and will return.
I ordered the ribeye and it was good. My wife had the chicked, and it was somewhat dry, but good flavor. Wine was excellent, as we're the salads, bread, and cheesecake. Only minor complaint was the lengthy wait between the salad and main course. A little annoying, but we will be back.
To start with the table was ready when we arrived the server did a outstanding job but the food left us shaking our head my steak was a 14 oz ribeye that showed no marbling or fat strands was thick and rectangular my wife had Australian lobster tail that had no flavor almost like it was boiled and her baked potato was burnt ut still didn't melt the cheese on top but besides that the steak was seasoned and cooked perfect and when I told the waitress the steak looked like a ny strip she said she knows other people say that.
Taylor is the best waitress we've have ever encountered. Every time we come we make sure Taylor is going to be there to wait on us. Everyone in our group loved the food they ordered. There is not one request that we have, you are awesome and we love your food! But especially love our waitress Taylor. The Perry's
The Escargot was slightly sandy. We frequently eat at this restaurant & I always order this appetizer. The chicken fried tenderloin was just okay.....it usually is seasoned to perfection, but the spices were a little heavy & the slices of tenderloin were paper thin so all I tasted were the seasonings & breading.
Was very good and worth every bit! Was very nice and the staff was absolutely professional. The steaks were cooked to perfection! My wife had a "well done" filet mignon and cut it with her fork, truely phenomenal! We've been to other "high-end" steakhouse and have been greatly disappointed. You'll be glad and happy with yourself knowing you made the best decision in your life to dine here! So do yourself a favor and go ahead and book a table!
We just moved to the area from Houston and this was our first time there. I have to say I was pleasantly surprised at the quality of the food as well as the pricing. When you look at some other steakhouses in Houston they are very overpriced for the same quality of food.
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