Four Winds - An Asian Restaurant - Horseshoe Bossier City

Appetizers

• Four Winds Combination Platter$19.00

  Golden fried prawns, BBQ pork ribs, crab rangoons, peking roast pork loin and a spring roll.

• Golden-Fried Prawns$13.00

  Jumbo prawns battered and fried to a golden brown. Served with chinese hot mustard and sweet and sour sauce.

• BBQ Pork Ribs$10.00

  Slow-roasted baby back ribs in our chinese BBQ sauce.

• Spring Rolls$8.00

  Ground pork seasoned with chinese five spice mixed with julienned cabbage and carrots, fried to a golden brown.

• Chinese Dumplings$10.00

  A mixture of pork, shrimp and vegetables, wrapped and presented steamed or pan seared with special garlic- cilantro sauce.

• Crab Rangoons$10.00

  A mixture of crab meats cream cheese and green onions, seasoned with oyster sauce, wrapped in a golden-fried wonton.

• Chicken Lettuce Wraps$14.00

  Wok-seared minced chickens mushrooms, green onions and water chestnuts. Served over crispy (ice sticks with cool. Crisp lettuce cups

Soups

• Hot and Sour Soup*

  Shredded pork, black fungus bamboo shoots and hot and sour sauce with chicken broth served Peking style.

  • Cup$6.00
  • Bowl$12.00

• Wor Wonton

  Napa cabbage, snow peas, Oriental mushrooms, roast pork, shrimp, chicken and steamed wontons served in a clear broth.

  • Cup$7.00
  • Bowl$14.00

• Egg Flower

  Pork, peas, carrots and Oriental mushrooms in a rich chicken broth with egg.

  • Cup$6.00
  • Bowl$12.00

• Lemon Grass*

  Shrimp, straw mushrooms and cilantro in a spicy Thai broth.

  • Cup$7.00
  • Bowl$14.00

• Seafood Soup

  Shrimp, squid and scallops in a rich broth with Chinese vegetables and tofu.

  • Cup$10.00
  • Bowl$20.00

• Asparagus & Crab Meat Soup

  Crab meat and asparagus tips in a rich egg broth.

  • Cup$9.00
  • Bowl$18.00

Poultry Dishes

• Peking Duck

  Slow-roasted duck with special spices, served with scallion, steamed burn and hoisin sauce.

  • Half$20.00
  • For two$40.00

• Kung Pao Chicken*$15.00

  Wok-fried chicken with Chinese vegetables and peanuts en a spicy chili sauce.

• Cashew Chicken$15.00

  Wok-fried chicken with cashew nuts, celery bamboo shoots, water chestnuts and carrots in a rich broth

• Sesame Chicken$15.00

  Marinated chicken n soy sauce and Oriental seasoning, deep-fried and topped with a sweet sesame glaze and toasted sesame seeds.

• Lemon Chicken$15.00

  Twin breasts of batter-dipped chicken topped with a tangy lemon sauce.

• Sweet and Sour Chicken$16.00

  Twin breasts of batter-dipped chicken topped with peppers, onions, pineapple and sweet and so sauce.

• General Tso Chicken*$15.00

  Tender batter-fried chicken tossed in a spicy pepper sauce.

• Orange-Skin Chicken*$15.00

  Wok-fried chicken with fresh scallions, chili peppers and dried orange skins.

Pork Dishes

• Moo Shu Pork$13.00

  Shredded pork wok-fried with eggs, black fungus, bamboo shoots and shredded cabbage. Served with traditional Chinese pancakes, hoisin sauce and scallions.

• Sweet & Sour Pork$13.00

  Tender cubes of batter-fried pork tossed with peppers, onions, pineapple and sweet & sour sauce.

• Salt and Pepper Pork*$13.00

  Bone-in pork chops wok-fried with salt, pepper and serrano chiles.

• Ma Po Tofu*$14.00

  Minced pork with braised tofu in a hot chili sauce.

• Szechwan Chinese Eggplant*$14.00

  Stir-fried with pork and vegetables in a hot chili sauce.

Fresh Seafood Dishes

• Steamed Live Maine Lobster

  (Availability may vary) Served steamed with ginger and scallions.

  • Market Price

• Wok-Fried Maine Lobster

  (Availability may vary) Wok-fried Szechwan style or wok-fried in black bean sauce.

  • Market Price

• Salt & Pepper Maine Lobster

  (Availability may vary) Wok-fried with salt, pepper and serrano chiles.

  • Market Price

• Sashimi-Style Maine Lobster

  (Availability may vary) Served chilled with pickled ginger wasabi.

  • Market Price

• Fresh Fish of the Day$50.00

  (Availability may vary) Fresh fish of the day specially prepared by our chef.

• Chilean Sea Bass$45.00

  (Availability may vary) Pan-fried with a ginger-soy sauce, salt & pepper style or steamed with ginger and scallions.

Shrimp, Scallops & Shellfish Dishes

• Orange-Skin Prawns*$22.00

  Crispy prawns wok-fried with fresh scallions, chili peppers and dried orange skins.

• Salt and Pepper Shrimp*$22.00

  Wok-fried with salt, pepper and serrano chiles.

• Kung Pao Shrimp*$24.00

  Stir-fried with Chinese vegetables and peanuts in a chili pepper sauce.

• Prawns in Lobster Sauce$21.00

  Prawns in lobster sauce with whipped egg whites.

• Walnut Prawns$23.00

  Dressed in mayonnaise with crispy honey walnuts.

• Scallops with Snow Peas$25.00

  Wok-fried with snow peas, garlic and Chinese vegetables in a light broth.

• Orange-Skin Scallops*$25.00

  Crispy scallops wok-fried with fresh scallions, chili peppers and dried orange skins.

Beef Dishes

• Mongolian Beef*$20.00

  Marinated strips of beef, wok-fried with green scallions and yellow onions in a Mongolian hot sauce.

• Beef with Broccoli$18.00

  Marinated strips of beef wok-fried with broccoli and finished with fresh ginger and Oriental seasonings.

• Pepper Steak$18.00

  Marinated strips of beef wok-fried with fresh bell peppers, onions and water chestnuts

• Szechwan Beef*$20.00

  Marinated beef strips. stir-fried with onions and water chestnuts in a spicy Szechwan hot sauce.

• Orange-Skin Beef*$30.00

  Wok-fried beef with fresh scallions, chili peppers and dried orange skins.

• Triple Mongolian*$35.00

  Marinated strips of beef, shrimp and chicken wok-fried with mushrooms, green scallions and yellow onions in a Mongolian hot sauce.

Vegetables Dishes

• Four Winds Vegetables Medley$12.00

  Assortment of Chinese vegetables stir-fried in a garlic sauce.

• Salt and Pepper Edamame$14.00

  Wok-seared with dried salt and black peppercorns.

• Ma Po Tofu$14.00

  Crispy tofu in a vegetarian sauce with steamed broccoli.

• Stir-Fried Eggplant*$14.00

  Wok-seared japanese eggplant with scallions in a savory chili pepper sauce.

Rice & Noodle Dishes

Fried Rice

• Beef, Pork, Chicken or Vegetable$10.00

• Yung Chow$10.00

  (Chinese sausage and shrimp)

• Four Winds$12.00

  (Chicken, pork and shrimp)

• Shrimp$10.00

Lo Mein

• Beef, Chicken or Pork$11.00

• Four Winds$12.00

  (Chicken, pork and shrimp)

• Shrimp or Seafood$16.00

• Four Winds Singapore Noodles*$16.00

  Rice noodles wok-fried with Chinese vegetables, shrimp, pork and curry.

• Egg Foo Yung$14.00

  Shrimp, chicken, beef or pork, served with our authentic brown sauce.