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Party Size
For 2
Date
Today
Time
7:00 PM

Four Seasons - Nevis - The Coral Grill

4.6
30 reviews
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$50 and over
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Steak
Top Tags:
  • Great for Outdoor Dining
  • Special Occasion
  • Romantic
An elegant restaurant featuring fresh seafood, exquisite cuts of meat and fresh, organic produce, Coral Grill is a classic steakhouse with a Caribbean twist. Located in the Great House, the restaurant offers a commanding view of the Caribbean Sea with indoor and outdoor seating.


Dining Style
Casual Elegant
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Cuisines
Steak, Contemporary French / American, Seafood
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Hours of operation
Dinner: 6:00pm - 10:00pm
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Phone number
(869) 469-6243 ext. 2423
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Samuel Faggetti
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Neighborhood
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Special events & promotions
Chef Tristan's Epic Eats Burgers

Take your taste buds on a wild ride to burger heaven with one of Chef Tristan's Epic Eats Burgers. Nevis may be a small island, but we've got big burgers: from the Crusty Crab with fresh mango relish and the Black Angus with seared foie gras to the Grazing Lamb with sun-dried tomato jam and the Hog with pickled slaw and smoked Swiss cheese. Enjoy one, two, three or all four of the new signature burgers every Friday evening at Coral Grill. Each burger costs USD$38 and comes with one side and a local beer of your choice.

Every Friday from 6:00 pm - 10:00 pm
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Late Night, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine
What 30 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on all time ratings
4.5
food
4.4
service
4.5
ambience
3.9
value
Noise · Quiet
86% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Atlanta)
5.0  Dined on August 4, 2017

Beautiful, upscale restaurant overlooking the ocean. The onion soup was the best ever. High prices but a memorable dining experience.

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vipJoelR (Philadelphia)
5.0  Dined on June 25, 2017

Excellent experience. Food and service were exceptional! A+++

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OpenTable Diner (Dallas)
3.0  Dined on May 27, 2017

Honestly, the Hostess Never smiled at us and was very cold and if we had had a choice, I would have chosen somewhere else right away due to the first impression. Service was very very slow. My children were done with their meals before ours was even brought out. Was expecting more of a WOW, attention, and sincerity on our first night's meal here.

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Jeffe (Chicago)
4.0  Dined on May 27, 2017

Outstanding steak. Decent wine list. Good service.

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vipOpenTable Diner (Philadelphia)
5.0  Dined on December 8, 2016

Great service. Fresh selections
The wahoo was outstanding as were the conch fritters

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vipRocNdoc (Dallas)
5.0  Dined on December 6, 2016

Being the premier restaurant at the Four Seasons sets a high mark. But as with the rest of the island, there are casual overtones, with a more relaxed atmosphere predominating. The decor is inviting, and the terrace dinning is perfect this time of year. As others have mentioned, the porches are screened in reducing the mosquito issues, but not eliminating them so be sure to come prepared with repellant. The menu is a step up from the sister restaurant Mango... Everything we tried was not only plentiful but delicious... especially the lobster! The service was friendly, courteous and professional as predominates throughout the property! Yes it's pricey... but not outrageous as some... and after all this is the Four Seasons! Very enjoyable dinner. There are so many great options both on property and off you really can't go wrong.

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JanetC (Caribbean)
5.0  Dined on November 2, 2016

The staff was exceptional.
We look forward to our next visit

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Kathywj (Montana)
5.0  Dined on September 15, 2016

As usual, the service at the Coral Grill was outstanding. Vegetarian options were good. Thank you, Four Seasons!

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Luvphilly (Philadelphia)
5.0  Dined on June 19, 2016

Excellent food, excellent service! We thoroughly enjoyed our appetizers, dinner, wine and dessert that we made a second reservation the same week! We were equally impressed the second time!

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vipOpenTable Diner (New York Area)
5.0  Dined on April 11, 2016

The lobster and the red snapper were absolutely delicious!!

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vipCW4dine (Atlanta)
5.0  Dined on March 1, 2016

A wonderful dining experience punctuated with a quiet table for two on the outdoor terrace. The red snapper was outstanding as was the beef filet. Sauces were memorable and the Brussels sprouts were a must have side item! Great atmosphere, great service and a truly enjoyable restaurant.

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vipOpenTable Diner (Charlotte)
5.0  Dined on November 12, 2015

Great food in a lovely setting, good service and a nice wine selection - all tough to beat. Red Snapper feature was amazing as was the Chipotle Grouper. Our server Romona was wonderful and made an excellent wine recommendation. My recommendation? Get the Creme Brulee for dessert. Unlike any Creme Brulee you've ever had - promise!

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Natowne (Chicago)
2.0  Dined on August 1, 2015

Coral Grill, attached to the 4 Seasons hotel, was not impressive. The variety on the menu did not meet my expectations, nor did the food my husband and I ordered. The food was very expensive for the quality. Surprising, giving the excellence of the 4 Seasons "Mango" restaurant. The couple seated next to us just ordered the salad, and now I know why. I will not return to the Coral Grill for dinner.

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gw1202 (Denver)
5.0  Dined on June 9, 2015

The food was amazing and accompanied by some superb wine selections. The wagyu steak is a must try! We also received outstanding service. Our server was knowledgeable and a delight. If I had stayed longer at the resort I would have gone back again. I was sorry I missed out on the chocolate soufflé because I was full.

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Susanita (San Francisco)
5.0  Dined on June 9, 2015

Food is just simply delicious and the service spectacular.

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vipHeightsfoodie (Houston)
5.0  Dined on May 25, 2015

The food was great and the wine list included three wines from White Rock, a boutique Napa winery with excellent aging facilities and father/son winemaker/vineyard management team. There were a surprising number of decent wines on the wine list, reasonably priced for a Four Seasons on-resort restauraunt. The rumor is that the chef is behind the bottled mango hot sauce for sale at various places.

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CwoodPaul (Caribbean)
5.0  Dined on March 30, 2015

Book an early seating to take advantage of the beautiful scenery off Pinneys Beach and a stunning sunset. At night you can see barracudas and rays swimming in the nearby reef . The real attraction though is excellent food and warm, friendly service. Tamarelle was my server and she was great. The food is straightforward and unfussy. Simply prepared and very fresh. I enjoyed an after dinner sip of rum from Mango's selection of 101 rums. Quite a nice evening we had.

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OpenTable Diner (Caribbean)
5.0  Dined on February 24, 2015

Personal, attentive service! This is the more elegant of the dining options at the Four Seasons Nevis. It's the type of restaurant that the more formal set requires but still personal and fun!

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OpenTable Diner (New York Area)
5.0  Dined on March 21, 2014

Everything was great!

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OpenTable Diner (New York Area)
5.0  Dined on March 18, 2014

Great food service and environment! .

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OpenTable Diner (New York Area)
5.0  Dined on March 16, 2014

Great food in a great setting!

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finedine (Jacksonville)
3.0  Dined on August 15, 2013

Quiet, nice, ,elegant but not that impressive

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OpenTable Diner (Las Vegas)
4.0  Dined on April 25, 2013

Great menu selection and stellar ambiance!

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vipScreaminLizard1 (Dallas)
1.0  Dined on February 25, 2013

The food was good but service was poor. After our food came we never saw our waitress again. No one poured our wine. No one checked on us till they needed to bring a bill

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OpenTable Diner (St. Louis)
5.0  Dined on September 27, 2012

The food was fabulous. The best we had in Nevis.

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OpenTable Diner (Toronto)
4.0  Dined on August 10, 2012

The main dishes were excellent; however, the chocolate souffle was overcooked. We did eat there two days prior and the souffle was perfect!

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OpenTable Diner (Toronto)
5.0  Dined on February 17, 2012

As per norm, Coral Grill had a beautiful scenery along with amazing food. Our waitress did forget my order and the dessert was not the same as what was explained on the menu, but all is well because it was still amazing. Highly recommend the aged steak with the truffle potatoes. The bar menu could be a bit more creative and there is room for expansion, however, other than that, another lovely evening at Coral Grill. Definitely top 5 on Nevis.

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Kathy (New England)
5.0  Dined on January 29, 2012

a wonderful spot to celebrate our 40th anniversary

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CandidReviewer (Miami)
2.0  Dined on November 3, 2011

Came with a group to celebrate an occasion. The restaurant's manager did not seem to care that there was a celebration. In addition, did not give the table the complimentary cotton candy at the end of dinner. Overall, a very disheartening experience. Prefer other restaurants on Nevis such as Golden Rock. Lack of customer service on the behalf of the manager and the wait staff. Four seasons should look into this if customer service is something they take pride on.

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CandidReviewer (Miami)
5.0  Dined on May 29, 2011

An excellent choice! The manager was more than helpful and made our visit there very enjoyable. We ordered steak which was deliciously cooked and well presented. However, there was pumpkin on the plate that was virtually inedible. Poor selection on the part of the chef to even send it out to guests. It was hard and tasteless. Otherwise, the truffled potatoes paired with the steak were quite a treat!

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