Beautiful, upscale restaurant overlooking the ocean. The onion soup was the best ever. High prices but a memorable dining experience.
Excellent experience. Food and service were exceptional! A+++
Honestly, the Hostess Never smiled at us and was very cold and if we had had a choice, I would have chosen somewhere else right away due to the first impression. Service was very very slow. My children were done with their meals before ours was even brought out. Was expecting more of a WOW, attention, and sincerity on our first night's meal here.
Outstanding steak. Decent wine list. Good service.
Great service. Fresh selections
The wahoo was outstanding as were the conch fritters
Being the premier restaurant at the Four Seasons sets a high mark. But as with the rest of the island, there are casual overtones, with a more relaxed atmosphere predominating. The decor is inviting, and the terrace dinning is perfect this time of year. As others have mentioned, the porches are screened in reducing the mosquito issues, but not eliminating them so be sure to come prepared with repellant. The menu is a step up from the sister restaurant Mango... Everything we tried was not only plentiful but delicious... especially the lobster! The service was friendly, courteous and professional as predominates throughout the property! Yes it's pricey... but not outrageous as some... and after all this is the Four Seasons! Very enjoyable dinner. There are so many great options both on property and off you really can't go wrong.
The staff was exceptional.
We look forward to our next visit
As usual, the service at the Coral Grill was outstanding. Vegetarian options were good. Thank you, Four Seasons!
Excellent food, excellent service! We thoroughly enjoyed our appetizers, dinner, wine and dessert that we made a second reservation the same week! We were equally impressed the second time!
The lobster and the red snapper were absolutely delicious!!
A wonderful dining experience punctuated with a quiet table for two on the outdoor terrace. The red snapper was outstanding as was the beef filet. Sauces were memorable and the Brussels sprouts were a must have side item! Great atmosphere, great service and a truly enjoyable restaurant.
Great food in a lovely setting, good service and a nice wine selection - all tough to beat. Red Snapper feature was amazing as was the Chipotle Grouper. Our server Romona was wonderful and made an excellent wine recommendation. My recommendation? Get the Creme Brulee for dessert. Unlike any Creme Brulee you've ever had - promise!
Coral Grill, attached to the 4 Seasons hotel, was not impressive. The variety on the menu did not meet my expectations, nor did the food my husband and I ordered. The food was very expensive for the quality. Surprising, giving the excellence of the 4 Seasons "Mango" restaurant. The couple seated next to us just ordered the salad, and now I know why. I will not return to the Coral Grill for dinner.
The food was amazing and accompanied by some superb wine selections. The wagyu steak is a must try! We also received outstanding service. Our server was knowledgeable and a delight. If I had stayed longer at the resort I would have gone back again. I was sorry I missed out on the chocolate soufflé because I was full.
Food is just simply delicious and the service spectacular.
The food was great and the wine list included three wines from White Rock, a boutique Napa winery with excellent aging facilities and father/son winemaker/vineyard management team. There were a surprising number of decent wines on the wine list, reasonably priced for a Four Seasons on-resort restauraunt. The rumor is that the chef is behind the bottled mango hot sauce for sale at various places.
Book an early seating to take advantage of the beautiful scenery off Pinneys Beach and a stunning sunset. At night you can see barracudas and rays swimming in the nearby reef . The real attraction though is excellent food and warm, friendly service. Tamarelle was my server and she was great. The food is straightforward and unfussy. Simply prepared and very fresh. I enjoyed an after dinner sip of rum from Mango's selection of 101 rums. Quite a nice evening we had.
Personal, attentive service! This is the more elegant of the dining options at the Four Seasons Nevis. It's the type of restaurant that the more formal set requires but still personal and fun!
Everything was great!
Great food service and environment! .
Great food in a great setting!
Quiet, nice, ,elegant but not that impressive
Great menu selection and stellar ambiance!
The food was good but service was poor. After our food came we never saw our waitress again. No one poured our wine. No one checked on us till they needed to bring a bill
The food was fabulous. The best we had in Nevis.
The main dishes were excellent; however, the chocolate souffle was overcooked. We did eat there two days prior and the souffle was perfect!
As per norm, Coral Grill had a beautiful scenery along with amazing food. Our waitress did forget my order and the dessert was not the same as what was explained on the menu, but all is well because it was still amazing. Highly recommend the aged steak with the truffle potatoes. The bar menu could be a bit more creative and there is room for expansion, however, other than that, another lovely evening at Coral Grill. Definitely top 5 on Nevis.
a wonderful spot to celebrate our 40th anniversary
Came with a group to celebrate an occasion. The restaurant's manager did not seem to care that there was a celebration. In addition, did not give the table the complimentary cotton candy at the end of dinner. Overall, a very disheartening experience. Prefer other restaurants on Nevis such as Golden Rock. Lack of customer service on the behalf of the manager and the wait staff. Four seasons should look into this if customer service is something they take pride on.
An excellent choice! The manager was more than helpful and made our visit there very enjoyable. We ordered steak which was deliciously cooked and well presented. However, there was pumpkin on the plate that was virtually inedible. Poor selection on the part of the chef to even send it out to guests. It was hard and tasteless. Otherwise, the truffled potatoes paired with the steak were quite a treat!