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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 13 times today

Foundry On Elm

4.4
962 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem (15)
  • Casual (12)
  • Bar Seating (11)
Fine Food and Proper Ale
Dining Style
Casual Dining
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Cuisines
Contemporary American
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Hours of operation
Hours of Operation Monday - Thursday: 11:30 - 1:00am, Bar open on Friday and Saturday until 2am. Brunch: Sunday: 10:30am-3:30pm
Offering Brunch specials in addition to our lunch menu on Saturday until 3, Brunch Buffet and A la carte specials Sunday until 3:30
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Phone number
(617) 628-9999
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Shayne Nunes
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Neighborhood
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Public transit
Redline Davis Square T-stop
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Special events & promotions
We can accommodate all kinds of events large and small. Call us for details.
Additional
Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Full Bar, Late Night, Non-Smoking, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 962 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.4
food
4.1
service
4.2
ambience
4.0
value
Noise · Moderate
94% of people would recommend it to a friend
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Somerville10 (New England)
3.0
Dined on December 21, 2017

Great ambience and setting in Davis Square. The food was delicious however, it took forever to get our food and the service was mediocre at best.

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OpenTable Diner 
4.0
Dined on December 18, 2017

The food was fantastic and the service was friendly... only complaint was that the service was VERY slow. Still great though! Definitely worth it.

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vipJenniT (New England)
5.0
Dined on December 16, 2017

Nice place to grab a quick bite before a sow

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vipOpenTable Diner (New York Area)
3.0
Dined on December 16, 2017

Came for brunch on Saturday. Thought their FANTASTIC brunch buffet was also available Saturdays (like Sunday) but it sadly isn't. Still a good meal, but not as great as their brunch buffet.

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OpenTable Diner (New England)
5.0
Dined on December 16, 2017

The food is AMAZING. The poutine was so yummy and the Coq au Vin was absolutely perfect. My only minor annoyance was at how crowded and loud at some points it was, but I can't begrudge the restaurant about it since I could understand how crowded it was because it's so nice and delicious there! Service was very attentive and I would definitely recommend trying it. Make sure to make a reservation in advance though!

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PussycatFlannery 
5.0
Dined on December 15, 2017

Absolutely fabulous! Best restaurant meal in a long time. DELICIOUS! We over ordered and I really wanted to take home the leftovers because sooo good, but we were going to a show. They saved our leftovers and we came back after to pick them up. They just rocked it.

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vipWinelover (New England)
5.0
Dined on December 10, 2017

Really nice gastropub with excellent food. The wine list is good (for a pub) and there is a good beer selection, with testing flights. The hummus platter and kale caesar were both terrific. The spatzle vegetarian entree was so-so, but the cod and the chicken were outstanding. The food is an excellent value for the money.

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GoodEats (New York Area)
3.0
Dined on November 25, 2017

I ordered a French onion soup which was good, and a chicken Cobb salad. The salad was an entree salad and was $16 for what I assumed would be a nice sized salad. What I received was pathetic. I was really craving a big green salad, so my husband kindly ask the waiter for some extra mixed greens. He served then brought over less than a handful of greens...the whole thing was pathetic. The sever could have quickly corrected what he saw was a disappointed customer by bribing me an ample amount of greens and instead just added insult to injury. I left upset and hungry. Won't be going back.

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OpenTable Diner (New England)
3.0
Dined on November 20, 2017

Great food! Tables and booths were sticky. Too many tv screens distract from the ambience. Waitress was cheerful and on the ball.

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Paulmoi (New England)
2.0
Dined on November 19, 2017

The charcuterie plate that we ordered as an appetizer took forever to come out - and then when it did our entrees were served 2 minutes later. My entree was overly salty. The rest of the food was OK but over priced for the quality. Went because of the star rating but won't go back.

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