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Party Size
For 2
Date
Today
Time
7:00 PM
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Foundations

4.3
222 reviews
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$30 and under
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American
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Good for Groups
Our full-service, student operated restaurant offers varied, international cuisine with a modern American influence. We would love to share with you a laid back, relaxing lunch in our open dining room. Here our students, working directly under the supervision of our professional chefs, will provide you with an excellent meal and superior service. You will actually have an opportunity to see the students at work in the restaurant kitchen as well as view our pastry students as they create exciting new desserts and pastries in their open lab. You as our Guest are also able to be part of the education process here at Platt College, as you will be grading the students on their performance and level of skills presented. What better way to spend your Tuesday, Wednesday, Thursday and Friday lunches? Enjoy great cuisine and help shape tomorrow’s chefs.
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Private dining
Dining Style
Casual Elegant
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Cuisines
American, Steak, Seafood
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Hours of operation
Lunch: Tuesday - Friday: 11:00am -2:00pm

On Friday we offer a $12.00 Lunch Buffet including a drink. Call for the weekly Buffet style

Dinner: Tuesday - Friday : 7:00pm - 9:00pm

Seasonal Prix Fix Menu

Prix-Fixe menu for Dinner: $25 - 3 Course, $30 - 4 Course, $35 - 5 course options
- We fill up quickly so reservations are recommended for Dinner.
- Award winning Wine menu to complement our students' wonderful creations.

Thank you
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Phone number
(918) 828-0980
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Payment options
Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jeff Howard
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Neighborhood
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Cross street
41st and Sheridan Rd
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Parking details
Parking is off Sheridan just north of 41st street. Handicap access available. Restaurant in front of Culinary building.
Additional
Banquet, Beer, Cafe, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Private dining options available with pre-arranged menus and dates. We offer a variety of in house menu options that may be catered to your specific tastes. Please call for information.

View Private Dining Details

Specials

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Tue - Fri 7:00PM - 9:00PM

What 222 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on all time ratings
4.4
food
4.2
service
3.8
ambience
4.2
value
Noise · Moderate
92% of people would recommend it to a friend
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4.0Dined on March 22, 2018

Good food. Enjoyed watching the culinary students work.
When we were there it was not busy. It was a quite lunch with students attending us. Nice.

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5.0Dined on February 1, 2018

The food was fantastic!! Service fast and friendly!! Definitely recommend!!

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4.0Dined on September 26, 2017

First time to dine there and it was the first day of that class. It was very reasonably priced and everyone was charming. We plan to dine again.

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5.0Dined on August 23, 2017

My food - grilled salmon - was delicious! The service was all you could ask for. What a bargain!

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5.0Dined on June 15, 2017

Amazing student chefs!

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3.0Dined on June 13, 2017

Entrees were excellent. My husband had the filet and it was cooked perfectly. I had the cauliflower steak which was creative and very good. Presentation for both entrees were good. We were disappointed in the salads. The Caesar had a balsamic dressing which, even though it wasn't bad, was not what I expected on a Caesar salad.

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5.0Dined on May 26, 2017

Appetizers were spectacular! We had a cheese plate and the capris salad, those who had duck loved it one had a fillet the other had chicken? Our food surpassed our expectations. I couldn't have gone to the French Hen or mahogany or Flemings or even Juniper for better quality food or presentation. Yes our server was a novice, but he was so sincere and helpful. This was definitely five star food and I would put it right up there with restaurants in Chicago or San Francisco, You definitely must check out the culinary school.

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5.0Dined on May 18, 2017

Awesome as always!

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1.0Dined on May 17, 2017

Drove all the way there with a reservation and they were closed.

Then I couldn't book a reservation at the next spot because it was locked into this place.

I called and left a message and never received an apology call back.

Will never try it again.

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5.0Dined on April 27, 2017

Wonderful! It was very quiet and no one else was in the restaurant. It was a great experience and I'll be sure to return!

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4.0Dined on April 6, 2017

We had an outstanding meal. It is staffed by students, so the service can be hit or miss, but there was great food for a reasonable price.

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4.0Dined on March 24, 2017

Foundations was a great restaurant to try. I liked being able to try the different foods that The Culinary Arts students created. Plate presentation and ambiance was nice. However the food could use a little more seasoning (roasted root salad and my risotto needed more salt). My husband and I might go back and try a few other things on the menu.

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5.0Dined on March 24, 2017

Great as usual. Food is tasty with a unique local flavor.Service is equal to anything downtown.

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5.0Dined on March 23, 2017

Great place. Service above average. Food presentation superior than cost, most importantly everything tasted great.

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1.0Dined on February 17, 2017

Our first visit was on February 17th. The menu on the website was different when we got there. Apparently they had their "Valentine's Day" menu all week. It was the worst prime rib my husband ever had. It was completely undercooked and the entire center was all fat. The green beans and mashed potatoes were barely warm and the horseradish was all over the plate so everything tasted like horseradish. I had roasted chicken that was dry and rubbery. My vegetables and risotto were lukewarm as well. Our server was great and we tipped him well since it was not his fault the food was awful. I know this is a school, but why isn't the chef checking everything before it leaves the kitchen? Very disappointed. We will not be back.

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4.0Dined on February 17, 2017

We went to celebrate Valentines Day. We have celebrated many special occasions here and have loved the food, the ability to select the number of courses, the chef's amuse bouche, the palate cleanser, and the reasonable price. This time we were surprised at the change in pricing, and the way we ordered. By ordering ala carte our bill was much higher and we missed the special treatment such as the amuse bouche and palate cleanser, the experience was like going to any nice restaurant, but not special. The food was very good but our experience was not what we expected. Not sure we will be coming back for our special occasions.

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3.0Dined on February 16, 2017

Although we did attend this establishment on a Thursday evening, there were literally only 5 patrons in the building of which we were 3. The other table was a couple who were obviously the parents of their waiter and were treated as if they were royalty. Everything on the menu was explained to them thoroughly with great detail. The staff was friendly, attentive, and yet not overbearing to them. I am sure they had a great evening. We on the other hand received zero explanation of the menu. The waiter seemed to be rushing our stay, my wife literally just received her soup and the entrees came to the table. The waiter was lacking basic social skills which made all interactions uncomfortable as well as awkward. The food was good, nothing to rave about just good. So i guess my experience would be better if we had been the before mentioned couple who's child was trying to impress them. Or maybe my standards for service had this restaurant tiered with PHRYME or SMOKE both of which Foundations does not come remotely close.

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3.0Dined on February 14, 2017

Went on Valentine's Day for the first time ever visiting this establishment. Our waitress was brand new and was a pleasure to deal with. She was very sweet and tried to make sure everything was good throughout the evening. The food was presented very well and the students were obviously taught that presentation is important.

My wife had the roasted chicken as her entree and the pear salad. I had the pasta with grilled chicken. We also shared the bread that comes standard for our appetizer.

My wife had 3 bites of her chicken and could not stand any more as it had been cooked too long and was "dry and rubbery". She liked the pear salad on balance. My pasta dish with the optional grilled chicken was average to good, but not very good. The bread and butter were good, although the bread was seasoned with a salty seasoning. I had a glass of wine as well.

I appreciate that the chefs are students learning the trade. Hopefully, they will learn that attention to detail is important in not only the presentation (which they did quite well), but also in the finished product. I might be willing to try this place again, but it will not be for a long time (and definitely not with my wife ever again).

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5.0Dined on February 14, 2017

The Valetine's menu provided several great options. The value was on par with the service. I will be back in the future.

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5.0Dined on February 3, 2017

I really enjoy my lunches at Foundations. Food is great , staff is friendly and it is very reasonably priced

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5.0Dined on January 31, 2017

Amazing service, food and atmosphere.

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3.0Dined on January 27, 2017

We had dinner for two at 7:00 on Friday night. Everything was pleasant. Server could have been more available. Steak was undercooked. All in all food was good.

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5.0Dined on January 24, 2017

The food was absolutely amazing!

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5.0Dined on January 10, 2017

Great quality and exceptional pricing! I was very impressed.

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5.0Dined on November 18, 2016

We made reservations and arrived early. We were prepared to wait until our reserved time, but were seated immediately. We experienced swift friendly service in a quiet atmosphere. The food was great and more than we could eat. Our meal consisted of a sampling of just about everything on the five course menu. My wife and I had a great experience and will do it again. Remember it is a school. We went in with the understanding that everything may not be perfect, but our experience could hardly have been better. The experience was well worth it and they boxed up our left overs for later!

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5.0Dined on October 21, 2016

I have enjoyed dining at Foundations in the evening but had not been there for lunch before. We thoroughly enjoyed the lunch buffet (it was Mexican the Friday we went). It was not traditional Tex-Mex with lots of fried entrees but was a flavorful offering of chicken dishes, fish (delicious!) and pork verde, along with rice, beans, salad, guacamole, and salsa. Everything was delicious. There were also several desserts to enjoy. I will return to Foundations for the Friday buffet!

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4.0Dined on October 14, 2016

Platt College Culinary Program Training Kitchen and Restaurant - Foundations is a training location for the culinary program at the college next door. There's a head chef/trainer overseeing the students. There were four students the evening I went for dinner. The students did the cooking and also waited on the tables, sat people coming in, and were cashiers at the end of the meal. The service was average. But the food was some of the best I've ever had, not just in Tulsa, but anywhere. There is a prix fixe menu for dinner. Prices ranged from $25 for 3 course, $30 for 4 courses, or $35 for 5 courses. The courses are: appetizer, soup, salad, entree, and desert. There were 2 or 3 choices per course, and 4 for the entrees. So if you can keep in mind that these are trainees who are learning their trade, then you will probably have a good time with some great food.

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5.0Dined on October 14, 2016

Arrived with some trepidation as I had just read the horrid most recent review. Was taking friends so I didn't want it to be a disaster. It was not! Food was divine. Service was attentive. The place is very quiet so we could carry on a conversation. Do not arrive early, though. They will not seat you until your reservation time, on the dot. Already making plans for a return visit.

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1.0Dined on October 7, 2016

This place was terrible. It is a school, but they did not have enough help. The food was cold when it should have been hot. The fish was awful. It should not be on Open table at all.
I would recommend it to anyone

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2.0Dined on October 7, 2016

Was terrible all the way around. Service was awful and the food. I have no words other than disgusting. Will not return.

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5.0Dined on September 23, 2016

The food was amazing.

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1.0Dined on September 16, 2016

Sadly disappointed. Food was inedible. Appetizers were raw, supposed to be grilled skewers of beef and shrimp but instead completely cold and bloody beef and grey shrimp. Salad course was a ridiculously under ripe and under seasoned tomato with cheese melted inside it. We counted our losses and left before the entree was served.

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3.0Dined on August 26, 2016

I been to the Friday buffet three times and found the food and selection to be really good.

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5.0Dined on August 12, 2016

This was a great experience. It was really wonderful food and it was neat to visit with the chef and students.

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5.0Dined on August 2, 2016

Ok, first off, this is a culinary school. This is a student run restaurant from front to back with a Chef as over sight. We were a little nervous at first, but I have to say, what an amazing experience. This is truly a hidden gem in Tulsa. So good, we are going back tomorrow.

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3.0Dined on July 29, 2016

This is a learning environment and should be made clear when someone books from you.

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5.0Dined on July 27, 2016

Very good food. Lovely service. Very nice evening

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3.0Dined on July 22, 2016

Good food at a reasonable price. It sure beats a fast food restaurant for Friday lunch.

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3.0Dined on July 22, 2016

This is a great opportunity to support the culinary class.

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5.0Dined on June 9, 2016

Great experience with the student chefs. Food is excellent. Get the five course meal and try it all! We keep going back and it's always a new menu. Chef Rex the instructor runs a first class training program.

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