Forno Vecchio Restaurant

Appetizers

• Antipasto ItalianoUSD 10.00

  Imported cured meats, olives, pear, & gorgonzola cheese.

• TruffleUSD 7.00

  Shoestring potatoes, fresh herbs, parmesan cheese, white truffle oil. (Like no fries you've had!)

• Gorgonzola FriesUSD 7.00

  Shoestring potatoes, crumbled gorgonzola cheese, crispy pancetta, gorgonzola sauce.

• BoccinoUSD 8.00

  Secret family recipe of fresh pork and beef meatballs, served with fresh marinara sauce.

• Fried CalamariUSD 12.00

  Calamari steak, garlic lemon, marinara & gorgonzola sauce.

• BruschettaUSD 6.00

  Grilled crostini, garlic, basil tomatoes, melted mozzarella, balsamic glaze.

• Garlic BreadUSD 8.00

  Baguette, mozzarella, parmesan, fresh garlic or pesto, gorgonzola, fresh garlic.

• Crispy Brussels SproutsUSD 8.00

  Brussels sprouts, fried polenta, artichoke-gorgonzola dipping sauce.

• Soup di Giorno

  • CupUSD 3.00
  • BowlUSD 5.00

Salads

To any salad add Shrimp $5 or add Chicken $4

• House

  Baby greens, dried cranberries, toasted almonds, honey-balsamic dressing.

  • FullUSD 8.00
  • HalfUSD 5.00

• Caesar

  Romaine lettuce, garlic croutons, Caesar dressing.

  • FullUSD 8.00
  • HalfUSD 5.00

• Italian Wedge

  Iceberg lettuce, pancetta, gorgonzola cheese, caramelized onions, gorgonzola dressing.

  • FullUSD 9.00
  • HalfUSD 6.00

• SpinachUSD 8.00

  Spinach, candied hazelnuts, pears, goat cheese, citrus vinaigrette dressing.

• CapreseUSD 8.00

  Tomatoes, mozzarella, basil, balsamic glaze.

• Warm Brussels SproutsUSD 8.00

  Brussels sprouts, shallots, garlic, & sun-dried tomato, sherry vinegar dressing.

• Grilled BLTUSD 8.00

  Grilled romaine lettuce, fresh tomatoes, crispy pancetta, light Gorgonzola dressing and without the bread!

• Grilled Chicken (Entrée Size)USD 12.00

  Marinated chicken, goat cheese, candied hazelnuts, pear, mixed greens, citrus dressing.

• Grilled Salmon (Entrée Size)USD 14.00

  Baby greens, cucumbers & strawberries, grilled salmon, orange-basil vinaigrette dressing.

• Grilled Steak (Entrée Size)USD 14.00

  Marinated steak, gorgonzola, toasted almonds, dried cranberries, mixed greens, honey balsamic dressing.

Pastas & Entrées

• Pasta Primavera (v)USD 16.00

  Seasonal vegetables, choice of basil marinara, garlic cream sauce or pesto.

• Chicken ParmigianaUSD 17.00

  Pan fried chicken, house-made marinara, parmigiana & provolone cheese, your choice of sautéed vegetables or house-made pasta.

• Chicken AlfredoUSD 17.00

  Chicken, sautéed shallots, garlic-parmesan white cream sauce

• Fettuccine BologneseUSD 17.00

  Rich tomato sauce, stewed beef & pork, and house made pasta.

• LasagnaUSD 18.00

  House made noodles, bolognese, Béchamel sauce.

• Spicy Calabrian Shrimp RisottoUSD 18.00

  Spicy shrimp, traditional arborio rice.

• Filo Wrapped SalmonUSD 18.00

  Spinach, mushroom, cherry tomatoes tossed in white wine sauce.

• Shrimp ScampiUSD 20.00

  Shrimp, cherry tomatoes, arugula, lemon white wine sauce, Taglierini pasta.

• Gnocchi w/Gorgonzola Cream Sauce (v)USD 20.00

  House made gnocchi, sun-dried tomatoes, garnished with crispy brussels sprouts.

• Chicken Marsala with PolentaUSD 20.00

  Thyme polenta, mushrooms, pancetta, and vegetables.

• Rosemary & Lemon Baked SalmonUSD 21.00

  Baked salmon, mushroom herb risotto, sautéed vegetables.

• Apple Cider Glazed PorkUSD 24.00

  Duroc pork, apple cider glaze, rosemary fingerling potatoes, apple raspberry arugula salad.

• Passere con Pasta al PomodoroUSD 24.00

  Pan-seared halibut, taglierini pasta in artichoke and tomato white wine sauce.

• Braised Short RibsUSD 25.00

  Pappardelle pasta, cherry tomatoes, mushrooms.

• Roasted Rack of LambUSD 25.00

  Marinated lamb, sautéed green beans with almonds, garlic herb risotto.

Three Course Prix Fixe Menu

For one $26 for two $48

Salad

• Caesar

• House

• Wedge

Entrée

• Fettucini Bolognese

  Rich tomato sauce, stewed beef & pork, house-made pasta.

• Filo-Wrapped Salmon

  Spinach, mushroom, cherry tomatoes tossed in white wine sauce.

• Pasta Primavera

  Seasonal vegetables, choice of basil marinara, garlic cream sauce or pesto.

Dessert

• Classic Affogato

• Budino

• Tiramisu

Sides

• Sautéed vegetablesUSD 5.00

• Risotto, herb parmesan or mushroomUSD 6.00

• PastaUSD 6.00

• Side of sauce: marinara, or alfredo, or pestoUSD 4.00

• PolentaUSD 6.00

• Fingerling potatoesUSD 5.00

• Add vegetables to a pasta dishUSD 2.00

Kids Entrées

All of our kids entrées are $8

• Cheese Pizza

  Grilled flat bread topped with grated mozzarella.

• Spaghetti & Meatballs

  Pasta with marinara and house made meatballs.

• Spaghetti With Butter & Parmesan

  Pasta, butter, parmesan.

• Mac & Cheese

  Pasta, three-cheese sauce, bread crumbs.

• Chicken Tenders & Fries

  Breaded sliced chicken and french fries.

Our Chef's Suggested Wine Pairings

• Lasagna or Fettuccine Bolognese

  Citra Montepulciano D'abruzzo

• Salads, Salmon, or Rosemary Salmon

  Silver Peak Sauvignon Blanc

• Roasted Rack of Lamb

  Sera Fina Syrah

• Spicy Shrimp Risotto

  Sera Fina Malvasia Bianca

• Apple Glazed Pork Loin

  Banfi San Angelo Pinot Grigio

• Passere con Pasta al Pomodoro

  Rodney Strong Pinot Noir

• Yukon Gold Potato Gnocchi

  Sera Fina Barbera

• Antipasto Italiano, or Boccino

  Concannon Conservancy, Cabernet Sauvignon