Forno Italiano

Appetizers

• Salumi Antipasta

  Carne - Meat: Salami; Sopresetta- dry cured sausage; Proscuitto San Danielle Capicola - spicy cured pork shoulder. Formaggio - Cheese: Honey Goat Cheese; Marinated Fresh Mozzarella; Parmigiano Reggiano. Salumi platters accompanied by marinated olives, pesto, apricot mostardo, & crostini

• Vegetable Antipasto Platter

  balsamic glazed cippolini onions, roasted peppers, marinated artichoke hearts, pepperoncinis, marinated olive medley, roasted head of garlic

• Stuffed Mushrooms

  sausage and cheese stuffing, parmesan cream, chives

• Fried Calamari

  garlic butter, cherry peppers, pommodoro sauce

• Italian Toast

  sliced and marinated filet, roasted garlic bread, caramelized onions, parmesan, balsamic reduction

• Grilled Baby Octopus

  marinated in fresh herbs and extra virgin olive oil, topped with a lemon aioli

• Toasted Ravioli

  served with pomodoro sauce

• Seared Tuna

  sweet soy reduction and wasabi aioli

• Bada Bing Calamari

  fried calamari in a creamy, spicy sauce

• Meatball Parm Sliders

  three of our house made meatballs on our house ciabatta bread with pomodoro sauce and mozzarella

• Arancine

  fried risotto cakes, fontina, herbs, pomodoro sauce

• Spinach and Cheese Fondue

  served with house made crostinis and pita chips

• House made Pasta Fagioli

Salads

• Roasted Beet Salad

  roasted red and yellow beets, mixed greens, honey goat cheese, pistachio vinaigrette

• Forno Chopped Salad

  ciabatta croutons, salami, fontina, romaine, kalamata olives, cucumbers, tomatoes, red onions, pepperoncini, artichokes hearts, hearts of palm

• Arugula Salad

  lemon and olive oil, shaved fennel, toasted pine nuts, honey goat cheese

• Blue Cheese Wedge

  house made bleu cheese, crumbled bacon and candied walnuts

• Caesar

  crisp romaine, classic caesar dressing, ciabatta croutons

Pasta

• Potato Gnocchi

  truffled shallot cream sauce, portabello mushrooms, chives

• Farfalle Manchego Shrimp

  sherry flambéed shrimp, sundried tomato manchego compound butter, baby spinach, bowtie pasta

• Gluten Free Penne Primavera

  seasonal vegetables, roasted peppers, pesto

• Orrechiette

  with broccoli rabe sweet Italian sausage, garlic and oil, parmesan, chili flakes

• Spaghetti Carbonara

  bacon, olive oil, garlic and parmesan cheese

• Penne Vodka

  creamy pommodoro sauce, sweet peas, prosciutto, parmesan

• Rigatoni Bolognese

  creamy Bolognese, house made ricotta

• Linguine with Clams

  braised littlenecks, white wine and garlic broth

• Sweet Potato Ravioli

  in a sage and brown butter sauce

• Tortellini al Forno

  braised short rib and cheese tortellini in an a jus cream sauce

• Chicken and Mushroom Alfredo

  herb chicken and sliced mushrooms tossed with bowtie pasta in a cheese sauce

• Sunday Gravy

  house made meatballs, hot & sweet sausage, and slow roasted pork shoulder over rigatoni

Entrees

• Stuffed Flounder

  crabmeat and sundried tomato stuffing, lemon butter sauce, rice pilaf, grilled asparagus

• Shrimp Scampi

  sautéed shrimp, classic garlic lemon butter, linguine

• Pan Seared Chilean Sea Bass

  served over roasted red pepper sauce, spinach and white beans

• 12oz Grilled Pork Chop

  lightly pickled peppers, Portobello mushrooms, creamy whipped potatoes

• Chicken or Veal Marsala

  porcini portabello marsala, broccoli rabe, creamy marscapone polenta

• Chicken Francese

  classic Francese sauce, olive oil whipped potatoes, grilled asparagus

• Chicken Fresca

  roasted red and yellow peppers, spinach and artichokes in a chicken pan gravy served over creamy whipped potatoes

• Chicken or Veal Parmigiana

  breaded cutlets, pommodoro sauce, mozzarella

• Slow Braised Short Rib

  creamy polenta and seasonal vegetables

• Sicilian Tuna

  charred fennel and red onion, oil cured olives, fresno chiles, olive oil

• Salmon Caught Your Way

  your choice of horseradish crusted or simple herbed salmon cooked to your liking with rice pilaf and spinach

• Sautéed Scallops

  jumbo scallops seared in bacon fat, over sweet corn and bacon risotto

• Eggplant al Forno

  egg batter, pommodoro, reggiano

• Hanger Steak

  served with chimichurri sauce, over creamy whipped potatoes and topped with grilled asparagus

• Filet Al Forno

  8 oz. filet, roasted garlic and reggiano crust, parmesan scalloped potatoes, grilled asparagus, balsamic reduction

• Veal Scallopine

  saltimbocca style with prosciutto and Fontina, olive oil whipped potatoes, grilled asparagus, crispy artichokes, red wine reduction, brown sauce

• Veal Milanese

  pounded and breaded veal cutlet, arugula, tomato, onions, balsamic drizzle

Desserts

• Pistachio Semifreddo

  chocolate sauce, whipped cream and a house made biscotti

• Affogato

  shot of expresso, vanilla gelato, house made biscotti, Add frangelico, sambuca, or amaretto

• Buttermilk Panna Cotta

  raspberry sauce

• Flourless Chocolate Torte

  vanilla creme anglaise

• Fluffanella en Carozza

  marshmellow fluff anf nutella sandwich, raspberry sauce

• Maple Marscarpone Cheesecake

  Maple cream reduction, whipped cream

• Gelato

  ask your server for today's flavors

• Tartufo

  chocolate and vanilla ice cream dipped in chocolate

• Tiramisu

  lady fingers dipped in coffee and layered with marscapone flavored with marsala and cocoa

Kids' Menu

Includes Beverage of Choice

• Mario's Spaghetti and Meatballs

  Spaghetti with pommodoro sauce and house-made meatballs

• Luigi's Pizza Pie

  Wood-grilled pita crust with pommodoro sauce and mozzarella cheese

• Yoshi's Chicken Nuggets

  Lightly breaded chicken tenders served with french fries

• Princess Peach's Penne Pasta

  Regular or Whole Wheat Penne pasta with pommodoro sauce or butter and salt

• Toad's Mac and Cheese Bites

  breaded macaroni and cheese served with french fries