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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 5 times today

The Forebay at Hershey Lodge

4.4
499 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Special Occasion
  • Creative Cuisine
  • Good for a Date
The Forebay serves up creative comfort food, including a variety of steaks, chops, and fresh seafood, in a friendly and inviting atmosphere. Enjoy our house-created favorites with a twist and our premium top-shelf bar featuring small-batch spirits and an extensive wine-by-the-glass list, in a relaxed, rustic setting. All of our steaks and chops are char-grilled to your liking, and look for our daily seafood chalkboard specials.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Steak, Seafood
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Hours of operation
Dinner served daily beginning at 5:00 PM.

Reservations are not available from Memorial Day to Labor Day.
Large party reservations are not available online.
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Phone number
(717) 520-5408
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Richard Dingle
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Neighborhood
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Cross street
University Drive
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Parking details
Complimentary on-site parking. Valet is available.
Additional
Bar Dining, Full Bar, Non-Smoking, Outdoor dining
What 499 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.4
ambience
3.9
value
Noise · Moderate
90% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipMZ41 (Pittsburgh)
5.0  Dined 4 days ago

First time here, the food and cocktails were wonderful, the chef makes his own pretzel rolls and outstanding mustard to dip the rolls into as the table bread, in a word incredible!! With this being February and Hershey, we had our arms “twisted” and I had the Chocolate Manhattan and my wife the Chocolate Martini both were amazing, worth stopping by just for the cocktails! We had the local cheese and meats appetizer which was a fine representation from local farms. For our main course, I had the fish of the day, a seared halibut that was prepared to perfection and my wife had the Chicken Schnitzel which was incredible! For dessert we had the chocolate mousse and the pound cake, both were outstanding!! The service from Andrea and her assistant made for a very enjoyable evening!! We look forward to returning in the very near future!!!

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PandRB (Philadelphia)
5.0  Dined 7 days ago

Great meal. Portions are large. Hostess and waiter seemed to have a bit of an argument about table sizes when we checked in. Service was great until time to pay - took a long time for the waitress to come back - would have just left the payment but we wanted a bag for our three containers of leftovers (finally another waiter came by and saw right away we needed a bag without us asking). Have one of their many chocolate martinis - yummy!

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vipbarbara (New York Area)
5.0  Dined 7 days ago

We had a wonderful time. Our waitress Kim was exceptional. Her honesty and friendliness made our dinner and time enjoyable.

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Matt0380 
4.0  Dined on February 18, 2018

Nice quiet atmosphere, the service was a little slow. The food was excellent. Great place for a nice date night.

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OpenTable Diner (Washington DC)
5.0  Dined on February 17, 2018

Wonderful steak dinner & the service was top shelf!

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OpenTable Diner (Philadelphia)
5.0  Dined on February 15, 2018

Fantastic! Always a great place for Dinner

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OpenTable Diner (New England)
5.0  Dined on February 14, 2018

Delicious food and friendly service make for a great date night!

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Ehhhh (Philadelphia)
3.0  Dined on February 14, 2018

Our experience was mediocre. Slow service because i believe they were understaffed that day, steak had no flavor and was tough even though it was medium rare... really loved the ambiance though

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OpenTable Diner (Richmond)
5.0  Dined on February 14, 2018

Great meal for my wife and I. Had king salmon and Chilean sea bass, was delicious. Finished wish dark chocolate creme brulee and dark chocolate martini, WOW SO GOOD!

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vipFineWineDine (San Francisco)
5.0  Dined on February 8, 2018

Always such a pleasure. You eat in a very nice barn!

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