I had an amazing experience here, great food , and great service.
After dinner, we discussed our experience. We both agreed the dinner at Fore Street was in our Top 4 meals of all time...and we eat out a lot. The ambiance, food, wine / cocktails and service were spectacular. From the homemade bread, oysters, beet salad, lamb and short ribs, we were blown away and wouldn’t have changed a thing. We’ll definitely be back. Hopefully we can save room for dessert on our next visit!
This restaurant is a regional gem. Outstanding menu, excellent wine and cocktail menu and their bread is made in the basement by the Standard Baking Co, a James Beard nominee. The have an open wood split and a wood fired oven in their open kitchen. You can see everything being prepared. Its a fantastic experience. This is a must visit restaurant if you are visiting Portland.
Food was outstanding and ambience was great. (Very pricey.) Server was terse and even seemed annoyed at times. We always enjoy our experience at fore Street, overall.
Excellent as usual
Food well presented, service good, a bit loud and felt pricing a bit high for what quantity of food we received.
This was my first visit back to Fore Street in about 15 years and it was ok. When I went in the past I had some truly memorable meals and this time I had a pork chop that was extremely salty (this is coming from someone who likes salt), was cooked well, and was...well...a pork chop. I will definitely go back and expecting it to be better next time.
Needed to remind waiter a few times
Delicious vegetarian options and interesting wine selection (in a good way) 🍷
Consistently delicious and maintains a high bar for service. What makes a classic a classic.
I’m a long time PORTLAND resident, and have frequented Fore St many times since it’s opening, but our last trip was disappointing. It started as soon as we got seated at the our table. We had arrived early and shared a bottle of very nice wine, in which we proceeded to bring to our table, glasses that were half full to almost empty. Thus, we immediately ordered a fresh bottle from our server. She brought the bottle to the table along with fresh glasses. As she opened the bottle, we told her that there was no need to go thru the formality of tasting the new pour and that we were fine with using the glasses we already had in hand. Well, she was put out by this gesture and stated that “this is how we do it here”. We were not offended by this, as we don’t take life that seriously, but it set the “tone” for the meal with our server. From then on, there was complete inflexibility with almost every part of the meal. For example, only serving red meat either med rare or well done. No chance of getting it any other way. To, a fish meal that was over cooked, which was okay with my friend. But she had asked out server if there was ANY type of sauce that could be provided to help with the dryness, only to be told “we don’t have any sauces”. Really...a 5 star restaurant and the chef or pro in the kitchen couldn’t whip something up. A Wednesday night in January in Maine, the place was not even close to being at capacity. Any amateur could have done it in less than a minute. I’m really at a loss for an explanation, not sure if our server was just very inexperienced or if the restaurant has really taken to this very stringent way of serving their customers. I’m hoping it’s the former versus the latter. I know Mr. Street and his staff don’t think so highly of themselves as to put this type of service in to practice as we frequent Scales often and Street Co on occasion and the level of service never waivers. This is only meant as constructive feedback. Pls contact me for more info
The squid was delicious but the beet was too strong for the scallops
This is one of the best restaurants in our country. It just happens to be upstairs from one of the best bakeries in our country. Both are true gems.
Their hospitality thawed a frigid evening. An experience we will be talking about for a long time
The ambiance will warm your soul. The staff is extremely knowledgeable and friendly. The whole bass and pork belly dishes are incredible, and perfectly proportioned.
Excellent as always. The whole fish preparation never disappoints.
Our server was very attentive, the food was beautifully presented, the options were well varied, the taste was Michelin worthy, the setting was quiet and romantic, with a beautiful view of the harbor... a meal with drinks, appetizer, main course, and deserts - for four - cost $350-400 (including gratuity). One could order water and just the entree for about $25-35 pp, if you want to be thrifty (not including gratuity). I recommend this restaurant for almost any occasion - even if you have (well-behaved) kids.
OK, we are older. We reserve on OpenTable. And, by the way, we dine out 200-300 times a year. Why were we seated in a small cold room off of the dining room? Why did we get a totally clueless server?
We will come back but we will eat at the bar.