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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 41 times today

Fore Street

4.7
1323 reviews
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$50 and over
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Contemporary American
Located in Portland's Old Port District, Fore Street opened in June, 1996. The interior surrounds a unique brick and soapstone hearth with a wood-burning oven, grill and turnspit; visible from most tables. We believe that good food travels the shortest possible distance between the farm and the table. Our menu changes every day and is founded upon the very best raw materials from a community of Maine farmers, fisherman, foragers and cheese makers. Most of the Maine foods are organically grown or harvested wild, each brought to us at the peak of its season. In 2002 and again in 2007, Fore Street was named by Gourmet Magazine as one of the Top Fifty Restaurants in the United States. In 2004, Chef-Partner Sam Hayward was named Best Chef: Northeast by the James Beard Foundation.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Organic, Seafood
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Hours of operation
Monday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 10:30pm, Sunday: 5:30pm - 10:00pm; Bar opens daily at 5:00pm
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Phone number
(207) 775-2717
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Sam Hayward
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Neighborhood
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Cross street
Franklin and Pearl
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Parking details
Fore Street has free parking from 5pm to 12am in the parking lot behind the building, depending on availability. Street parking is available as well as customer paid parking in 2 parking garages within 1 block.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine