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993 reviews
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$50 and over
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Contemporary American
Top Tags:
  • Fit for Foodies (1581)
  • Special Occasion (1433)
  • Romantic (1029)

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Forage is a unique, modern eatery serving delectable fourteen-course meals utilizing an array of techniques from very talented chefs. Though the menu is rotational, past appetizer and small plate options have included black current leaf and frozen tomato, diver scallops with sunchoke puree, Yukon gold potato risotto with pickled garlic and fresh water spot prawn roasted with Indian spices. Forage's popular entrée dishes have included cinnamon smoked duck with root vegetables, anise-scented elk tenderloin, goat with fava beans and green tomatoes and duck egg pierogi. The inventive and decadent meal continues with dessert, such as the carrot cake and salted caramel coolant and the pine nut cake with whipped chocolate.

To say Forage is a foodie's dream come true is too simple. The mix of whimsy and discipline displayed by the chefs helps diners taste the full potential of ingredients.

Dining Style
Fine Dining
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Contemporary American, American
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Hours of operation
Dinner: Tuesday - Saturday: 5:30pm - close
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Phone number
(801) 708-7834
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Bowman Brown
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Beer, BYO Wine, Corkage Fee, Wheelchair Access, Wine
What 993 People Are SayingWrite a review
Overall ratings and reviews
4.7  based on all time ratings
Noise · Quiet
93% of people would recommend it to a friend
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OpenTable Diner (Salt Lake City)
5.0  Dined on April 28, 2016

I am sad to see this restaurant closing. I hope they are able to provide a similar experience in their next venture.

OpenTable Diner (San Francisco)
5.0  Dined on April 16, 2016

A most fabulous dining EXPERIENCE. Too bad they are closing this venue....hope to follow them to what ever their next offering ends up as.

OpenTable Diner (Salt Lake City)
5.0  Dined on April 7, 2016

I don't know why I had never gone here before, and am sad to hear it is closing, but I am hopeful it is a temporary hold. I love the food and the concept, and we should all take time out every now and then for 3+ hour dinners with someone special.

OpenTable Diner (Salt Lake City)
5.0  Dined on March 29, 2016

Great progression on food. Excellent flavor without going overboard on molecular gastronomy...

Disappointed (San Diego)
5.0  Dined on March 26, 2016

Such a memorable experience. The food was amazing.

vipOpenTable Diner (New York Area)
5.0  Dined on March 25, 2016

Who thought herb infused broth could change your life! If you enjoy this format of dining, don't miss this gem. I have had truly great food all over the planet, and this has to rate in the top 10 meals of all time.

OpenTable Diner (Salt Lake City)
2.0  Dined on March 22, 2016

Only went to this restaurant because I had some gift certificates. REAL glad I didn't pay for it out of my own pocket. Way over priced. Except for the fresh baked bread, nothing was something that I would crave and have to go there again for. Some of it was downright weird.
If you have more money than you now what to do with, and have absolutely nothing better to do, then by all means try this place. Otherwise, you can eat at any number of great places 10 times over for what one meal here costs.

OpenTable Diner (Salt Lake City)
5.0  Dined on March 5, 2016

The food was unbelievable and after 14 courses my girlfriend and I were full. Although the food was amazing I was probably most impressed by their customer service. It was my girlfriend's birthday and as soon as we walked in the food they told her happy birthday, even the chef came out and said it, and even the preprinted menus said happy birthday at the top. This experience is one I'll be sure to try and do again in the future.

vipMorchella (Washington DC)
4.0  Dined on March 4, 2016

I got the 16-course tasting menu, which is the only choice for food, for $89 and the $21 non-alcoholic drink pairing. The food and drink started coming. I was by myself and would have appreciated a faster pace. I was there for a bit shy of three hours, which is faster than they told me to expect.

I thought some of the courses were very good and many were interesting combinations but there were also quite a few that I thought were just OK. The main entree was lamb and it was really chewy. The drink pairings were interesting but the portion size was about two or three ounces. Even with the five or six drinks it wasn't a lot to drink.

Even though I wasn't that excited by my meal I suspect it's the best restaurant in town and I thought the prices were fair for what you received.

vipVinsMom (Philadelphia)
5.0  Dined on February 27, 2016

The food was super interesting and beautifully served. The flavors were great. We very much enjoyed our meal. The downside was that it took more than 3 hrs. - longer than the 2.5 hrs. they mentioned it would be. I thought that I'd fall asleep before we were finished. Not sure they could cook faster.