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2592 Reviews
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CAN$31 to CAN$50
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Forage connects diners to local fishers, foragers and farmers. Also featured? The handiwork of an eclectic crew of talented BC distillers, winemakers, and brewers. The menu is – first and foremost – delicious, but also reflective of our uncompromising commitment to local ingredients and building community through shared plates. Our service is designed for sharing many plates family style. So choose as many as you like, share some delicious food, and enjoy the best of what BC has to offer. Larger groups please contact the restaurant directly at 604-661-1400. Thank YOU!
Dining Style
Casual Dining
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Northwest, Farm-to-table
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Hours of operation
Mon–Fri 6:30 am–10:00 am
Sat, Sun 7:00 am–10:00 am
Sat, Sun 10:00 am–2:00 pm
Daily 5:00 pm–9:30 pm
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Phone number
(604) 661-1400
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Welbert Choi
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Private party facilities
From dinner parties and barbeques to weddings and corporate lunches, Forage will deliver the quintessential Vancouver experience to you and your guests. Forage and Forage Catering are zero waste not only will you serve your guests delicious, beautiful food, but they will feel good knowing that their carbon footprint got a little fainter while they enjoyed it.
We can come to you, or you can enjoy your special occasion in one of our private spaces.
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Private party contact
Jacquie Bjorkes: (855) 625-8594
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Forage Catering is managed by Brandon Harris for Forage outside Catering 604-661-1416. Mareike Reisenauer handles any bookings of our onsite private dining rooms 604-661-1419.
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Cross street
Jervis St.
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Parking details
Pay parking available on site.
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Public transit
1/2 block east
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Special events & promotions
The Legendary Forage Meat Draw--Sundays through Wednesdays. Draw at 8:30 every night. Hair of The Dog Brunch Happy Hour 9-10am Sat/Sundays.
Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine