To Start
Crispy Tofu£9.50
Tamari marinated tofu with a chilli and ginger sauce
Marinated House Olives£6.00
In garlic, thyme, rosemary and parsley
Small Plates
Soup of the Day£9.00
Daily changing soup served with toasted sourdough
Burrata£14.00
Served with Heritage tomatoes, avocado, mixed herbs and balsamic dressing
Harissa Carrots£12.00
Maple and harissa roasted Chantenay carrots, with carrot hummus, smoked carrot salad and tamari seeds
Grilled British Asparagus£14.00
Tender asparagus, resting in our homemade almond ricotta cheese. Topped with cashew nuts, pomegranate and a drizzle of wild garlic oil
Roasted Organic Figs£15.00
Sweet roasted figs on creamy goat’s cheese and crisp sourdough, topped with a sprinkle of Pistachio and a rich balsamic glaze
Miso Aubergine£11.00
Aubergine roasted in a Den Miso sauce served with edamame cream and rice crackers
Cauliflower Wings£12.00
Cauliflower fried in a sticky hoisin and sesame sauce
Warm Beetroot Salad£13.00
Roasted tricolour beetroot with tarragon-lime ricotta, served with toasted walnuts, crisp apple, and mixed greens, finished with an aged balsamic vinegar drizzle
Sweetcorn Ribs£13.00
Glazed with kabayaki and served with tamarind BBQ and coconut yoghurt
Large Plates
Batata Vada£22.00
Sri Lankan Beet Curry served with spice-infused potato croquette, labneh, sambal and rice
House Burger£20.00
A kale and falafel burger with red cabbage and dill slaw, harissa Aioli, crispy red onion and cheese served with fries
Thai Noodles Salad£19.00
Served with vermicelli noodles, bok-choy, lotus root, edamame, bean sprouts, water chestnuts, spinach, tofu and a Thai chilli and ginger dressing
Avocado Halloumi Salad£16.00
Grilled halloumi, creamy avocado and roasted Chantenay carrots on a bed of quinoa and mixed leaves tossed in a light Mediterranean dressing of lemon, organic honey and oregano
Aubergine Parmigiana£20.00
Roast aubergine stuffed with feta cheese, spinach, tofu and basil. Served with a rich tomato sauce, parmesan cream and herb oil
Stuffed Portobello Mushroom£19.00
Oven-roasted Portobello mushroom filled with sautéed spinach, served with broccolini, fine beans, and a golden potato gratin. Finished with a creamy garlic sauce, crispy capers and sun-dried tomato for a rich, savoury finish
Gnocchi Alla Sorrentina£19.00
Golden baked potato gnocchi nestled in a rich homemade slow-cooked tomato sauce, seasonal veg, crowned with bubbling mozzarella and fresh basil - Add creamy burrata for an extra indulgence £3.5
Hasselback Squash£22.00
Hasselback roasted butternut squash with miso roasted chickpeas, roasted red pepper, spinach and parsley puree
Sides
Fries£6.50
Lightly seasoned chunky chips with a harissa aioli
Garlic Sourdough£6.50
Confit garlic-coated sourdough topped with salsa verde
Mixed Salad£6.50
A fresh mix of herbs and seasonal baby leaves topped with tamari seeds and a rosemary lemon vinaigrette
New Potatoes£6.50
Lemon-roasted crispy new potatoes served with salsa verde
Dessert Menu
Japanese Purin£9.00
Topped with raspberry coulis, salt caramel and berries
Brown Sugar Pavlova£10.00
Brown sugar pavlova with berry compote and a whipped cinnamon cream
Cherry Blaze Cheesecake£10.00
A rich basque cheesecake with a caramelised top, draped in cherry coulis
Clementine Sponge£9.00
Clementine sponge served with a stem ginger and orange caramel and candied pecan parfait
Affogato£8.00
Choice of ice cream served with an espresso shot and candied almonds
Truffles£9.00
Dark chocolate truffles with a selection of fresh summer berries
Pineapple Tart Tatin£11.00
A golden, flaky tart bursting with sweet, caramelised pineapple. Served with vanilla ice cream