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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 10 times today

Flying Fish

4.4
1061 reviews
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$31 to $50
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Seafood
Top Tags:
  • Good for a Date
  • Happy Hour
  • Neighborhood Gem
We at Flying Fish take pride in being a Seattle landmark for seafood dining. From our renowned salt + pepper dungeness crab to the most stunning fresh oysters, wild Pacific Northwest salmon and exotic fish from Hawaii, we keep our menu inspired with exciting seasonal selections. Each plate is artfully prepared, and served by our dedicated servers. It is also our pleasure to offer a tasteful selection of local wines and beers. So stop in today for an exquisite seafood dining experience!
Dining Style
Casual Elegant
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Cuisines
Seafood, Northwest
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Hours of operation

Lunch
Mon - Fri : 11:30am to 3:00pm

Dinner
Daily 5:00pm till Closing

Happy Hour
Daily 3:00pm to 6:00pm, 8:30pm to closing
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Phone number
(206) 728-8595
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Princess Franada
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Private party facilities
Whether celebrating a special occasion with family + friends or hosting a corporate outing, Flying Fish can accommodate all your special event needs.
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Private party contact
Events Manager: (206) 728-8595
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Catering
Flying Fish catering can provide service to off-premise banquet facilities, corporate locations and other local special events upon request. Please call 206-728-8595 or email us at events@flyingfishseattle.com to inquire.
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Cross street
Thomas
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Parking details
Parking is available in our building. The rates are variable during the day and just $2.00 (flat rate) after 5pm. To use the garage enter the alley between Westlake and Terry from Harrison. Our garage entrance is immediately on your right as you enter the alley.
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Public transit
The South Lake Union Street Car runs every 15 minutes, 6am to 9pm Sunday thru Thursday, and 6am to 11pm Friday and Saturday.
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Special events & promotions
$1 Oyster Happy Hour 3:00 to 6:00pm and 8:30pm to closing, daily. Bar area only.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 1061 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.4
service
4.3
ambience
3.9
value
Noise · Quiet
75% of people would recommend it to a friend
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OpenTable Diner (Seattle)
4.0  Dined on February 15, 2018

Great service, great atmosphere. The menu and food were okay.

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OpenTable Diner (Seattle)
4.0  Dined on February 14, 2018

The waiter was enjoyable. The food was good.

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ErinS (Seattle)
3.0  Dined on February 10, 2018

I was excited to come here, but the fish didn't taste fresh. Maybe had been frozen? There was no flaking involved. And our server didn't make eye contact with us and made us think he had somewhere else to be. But no one was in there. The martini was excellent, as was my date's drink. I was just hoping for something more.

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Georgyboy66 (New York Area)
5.0  Dined on February 7, 2018

Excelente lugar, magnífico servicio, exquisita la comida, creativa cocina, agradable decoración, TODO EXTRAORDINARIO!

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OpenTable Diner 
4.0  Dined on February 7, 2018

Solid choice for lunch and fairly easy to get a reservation! Love their poke bowl!

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CarolH (Seattle)
1.0  Dined on February 3, 2018

This was our first visit to Flying Fish, and we actually decided to leave before ordering any food. We'd reserved a table for our anniversary dinner. In spite of having reserved, and the many empty tables in the dining room, they first only offered us a table in the bar, so we asked for something in the main restaurant. Then they offered us a table way in the back corner near what looked like an open kitchen; we instead asked for one of the front booths that looked more in the main flow. Once seated, we looked at the menu. It was so ordinary for its above average price level that neither of us could find anything pleasing enough to justify staying. Also there were no "daily specials" to compensate; this was due, they said, to getting ready for Valentines Day -- two weeks away! Regretfully, we left and decided to take our chances with a restaurant that we know and like downtown, where we ended up having an outstanding anniversary dinner experience. I will never be back to the Flying Fish. Deficient both in terms of customer service and menu offerings.

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OpenTable Diner (Seattle)
4.0  Dined on February 2, 2018

I was with three business colleagues. Our first time. We all commented on the setting and the youthful clientele and guessed, no offense, many were amazon techies who were enjoying themselves, as we were. Splendid Caesar and house salads. When one of our party unacquainted with Northwest cuisine ordered her salmon "well done," the server patiently explained that the chef would question him to make sure he heard correctly and ask him to come back to the guest to make sure. The only negative note: she ordered coffee after the meal. The French press coffee had a lot of grounds, and the cream on the table curdled. Server made everything right.

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OpenTable Diner (Milwaukee)
5.0  Dined on January 18, 2018

The brussels sprouts were amazing!

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vipBnBonthetown (Phoenix)
2.0  Dined on January 14, 2018

The restaurant was recommended as a favorite but we were disappointed. While nothing was bad, nothing was great either. We did enjoy their signature dungeness crab but not sure the effort was warranted. We had the smaller, happy hour portion as part of a tasting menu. It was tasty but very greasy, very messy and very little to eat.

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OpenTable Diner (Seattle)
3.0  Dined on December 31, 2017

New Year’s Eve prixe fix menu was insanely overpriced for just ok food.

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OpenTable Diner (Seattle)
4.0  Dined on December 31, 2017

Had dinner for New Year’s Eve. Food was good. But maybe not worth the price as it was a prefix menu and could only choose from a few options. Looked at menu prices for a normal night and was more reasonable. The service was above and beyond. Really made dinner feel special. Overall a great experience.

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SeattleBorn (Seattle)
4.0  Dined on December 29, 2017

Nice meal with good service. For those used to the "old" Flying Fish, you will be disappointed. If you approach it as a completely different restaurant it is fine. Note to kitchen, Halibut was over cooked.

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vipfoodandfam (Nashville)
5.0  Dined on December 22, 2017

From the raw oysters, ahi poke, calamari to the salt and pepper crab, the food was excellent. Service was on point too

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OpenTable Diner (Seattle)
2.0  Dined on December 6, 2017

Although I have loved Flying Fish for many years, taking many people there because of reliably excellent affordable seafood, my experience recently was a big disappointment. First, service was incredibly slow. The waiter mentioned a "large party" as though that was an excuse to underserve my table. Then we were shorted on our 'dozen' oysters, and were questioned when we pointed it out. The seafood was barely warm when served and my salmon was quite fishy and did not seem fresh. The dessert menu is not even worth a perusal. I hope Flying Fish can recapture it's past magic. Perhaps I will return, but likely not.

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OpenTable Diner (San Francisco)
4.0  Dined on December 4, 2017

Warned waiter to not over cook halibut dinners. But fish was delivered well done and dry. Sent back for redo. Second serving was wonderful. Waiter handled situation perfectly.

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