Flour Mill Restaurant
Pop Up Patio is Open Wednesday thru Sunday for all meal periods
Restaurant is Open for Indoor Dining Breakfast & BLunch Wednesday thru Sunday.
From our Scratch Kitchen at the Flour Mill, we have hand selected culinary offerings from our favorite farmers and artisanal producers. Whether it's fresh organic, local produce, rare specialty items, house cured meats, and cheeses from Niagara or Local Ontario Lake Erie Perch In season, you can taste it here. The Flour Mill has embraced its 1904 roots with rugged stone, warm woods, a natural burning fireplace, plush leather and velvet seating for your comfort, all which exudes an opulent yet relaxing environment. So sip, eat, and enjoy!
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected
Two Poached Organic Eggs | Butter Poached Atlantic Lobster Tail | Housemade Wasabi Scones | House Buttery Hollandaise | Rosemary Scented Breakfast Potato
Classic Canadian Eggs Benedict
Two Poached Organic Eggs | Housemade Scones | Grilled Peameal Bacon | House Buttery Hollandaise | Rosemary Scented Breakfast Potato
French Toast Brûlée
Quebec Maple Anglaise | Praline | Sugar Crust | Country Sausage
They just changed the chief last week, we waited for one and half hour for our main courses, since “it’s the first Saturday he worked”. Not recommended.
You should be aware the reservation was canceled. When we arrived to dine the woman told us there was a family emergency. We were surprised hear and said to the woman a phone call would have been nice
Great service and quality food. Only complaint is the loud music. Maybe a total of 14 guests but still have to speak over the music.
The apple fritters shareable was amazing! Service was good in explaining everything on the menu including portions to help you make a decision on what to order.
Very poor service and okay food for the expensive price. Drinks took a long time to come- they arrived after our appetizers, which we ordered after our drinks. We also asked for a side of mustard for the duck, and it arrived when we were literally on our last bite so didn’t end up eating it. Server could not be found throughout the meal, we had to get up and find her to ask for the cheque. She credited the poor service to being busy, even though the dining room was half empty. Also, wagyu beef tartare is served in cheap STALE ice-cream cones which we didn’t end up eating - do NOT recommend.
The food here is good but very overpriced. $25-$30 for a breakfast you could get anywhere for much less. The coffee is $7 per person… our server failed to tell us the cost was per person not per French press, and he didn’t offer to refill it. So we paid $21 for one French press of coffee. Such a rip off.
I would opt for a different breakfast spot.. the bill will shock you and you’ll be left disappointed.
The food was amazing the service was great and friendly
Thank you so much for taking the time to share your recent experience with us. We know you there are many choices to choose from. Hope to see you back soon.
Service was great thanks Lily. Food overall was very good. Suck a smidge under cooked but good
My only negative is the chef is trying to hard to seem high brow. The splatter of fed fruit juice on the plate looms like blood splatter at a crime scene. Go with a drizzle.
Way too pricy for the taste.
Had a pleasant experience at this restaurant. Food was well made and I will definitely be returning. Thanks for having us!!
They have the best Kurosawa scones homemade jam and eggs breakfast on top of that it’s best customer service it’s my best choice of breakfast in Niagara falls
Had dinner on the patio. Food and cocktails were average, music (by a live DJ) was much too loud for the small space. Prices were astronomical for the quality of food, drink and ambience.
Good food, nice steak/duck/pork chop/seafood bowl/tuna tartare/ pork skewers. Nice presentation and good taste. Portion a bit too tiny. Salade has little carrots unchopped a bit too chewy, couscous was a bit too dry. Pinot was good; scotch had some off taste.
The patio looked great when we first sat down, the host was friendly. Do NOT order drinks off menu. I made the mistake of asking for ($17) margarita. It came rimmed with sugar, and tasted simply just like bar lime. Service took forever even through the patio was empty. The food was honestly… terrible. The seafood pasta was bland and greasy, pork chop was tough with about 5 baby carrots, 4 pieces of asparagus and a tablespoon of what was described as mashed potatoes - more like a potato purée for garnish. I don’t think the cooks used any s&p on the entire meal. No love at all in the food’s prep. When asked about coffee with dessert “we don’t serve coffee”. For a place that serves $45 entrees I would expect much better. Go make that coffee happen - I’m sure you have a beautiful machine sitting inside collecting dust. Only saving grace we had a young woman who was “training” with an apparently experienced server (he was totally disengaged) who was lovely, courteous, attentive.
Very good service and beautiful atmosphere.
This place really surprised me! It's very rare that a venue goes above and beyond in all areas. I will definitely return to try more dishes.
Our first time at the restaurant. Limited menu (only 4 apps, mains, and desserts) but each dish looked phenomenal it was hard to decide which items you want. Very expensive but for the quality of the food, it’s definitely within reason. Would have ordered the whole menu if it didn’t break the bank. The ambiance was amazing. Quiet and private to each table. The building itself was very rustic, coupled with the dimly lit interior, made the atmosphere feel really personal.
The food is a 10 out of 10 the service was a 11 out of 10 the server had recommended the duck and the wine and she was right on . Thank you
Best brunch and Eggs Benny ever
The quality of the food and drinks was superb.
One can feel and appreciate the personal touch.
The staff was so friendly, specially Alexis, our server; and Joe. They made us feel at home.
The warmth and antique decor of the building makes it cozy, yet beautiful. Even the washrooms were so elegant and sparkling clean. We felt very safe all along.
It was a memorable dining experience!
It is expensive $28 for 3 tiny scallops
The dining room was very welcoming with a wood fireplace and large comfortable chairs. The app we had was delicious with a good assortment of cheese pickled veggies and meats.
Not a large menu but something for all. Steak was big and gnocchi very tasty. Loved the French press coffee.
Service was spot one. Will definitely return.
The food was good but we were seated in the other room. It was not the main dining room.
The ambiance was not the greatest and the lighting gave me a headache because it would continually dim and get brighter through the whole dinner.
The restaurant is very nicely decorated for the season which added to our special occasion . Our waitress was focused on making our experience the best .
You. Must. Go. Here. This was easily one of the best breakfasts we have ever had! Between the Endless Mimosas (I know right!) and the French Press Coffee and the beyond amazing French Toast Brûlée, I promise you will leave happy. The variety of menu selections was great. I can’t say enough about the atmosphere and the staff. Definitely 5+ stars!
Restaurant was beautifully decorated for Christmas. Very comfortable and classy surroundings. Attentive and knowledgeable staff, who helped out with no issue re a food issue. Highly recommend and will return.
Dear Jimbo, We truly appreciate you sharing your recent experience with us. Your support is greatly appreciated.
Delicious - beautiful Christmas decorations and music!
Christine, Thanks so much! We love to hear from our guests.
Nice cozy restaurant with historic decorations
John, Thank you so much for mentioning "historic". We are the only independent restaurant providing you with a dining experience in a space that dates back to 1904. We are so fortunate to be able to share this with you. Glad you enjoyed the experience.
The whole experience was great. The service and the attention to detail was over the top and I would recommend this to anyone
Ralph, Great to hear from you and thank you so much for taking the time to share.
I had read the great reviews for this restaurant and it did not disappoint. The atmosphere was lovely, the chairs were comfortable and the eggs Benedict that I chose is probably the best I have ever had. Although the entire building was decorated beautifully for Christmas, I’m not quite sure that I was ready for it on November 15.
The Holidays did arrive a little early this year ;). Delighted to learn that you enjoyed our morning flare for Breakfast.
Very friendly service.
I had the lemon poppyseed pancakes and they were delicious.
Excellent, interesting dishes. Beautiful decor and wonderful service. 10/10.
Happy to learn that you enjoyed your recent visit with us. We recently launched our New Winter Menu and are receiving favorable reviews. Chef, and his team truly appreciate the feedback.
What a beautiful establishment all decked out for Christmas. Snow globes and huts in full effect as well as indoor dining.
Everything was perfect! Attentive wait staff....I dropped a fork and they were there with a new one within seconds. The food was delicious! Especially the scallops yet everything was amazing! Scallops were my favourite. The fish and steak, beets and sides were all mouth watering! Counting the days til we come again!
Food and atmosphere were excellent, we highly recommend this restaurant!
Everything was great; disappointed there was no lobster and limited selection of available beer. The service was fabulous and ambiance in the main room great. I was little disappointed that we weren’t in the main room but the side room was also lovely.
Beautiful place , amazing food and great service. A hidden gem that I hope everybody and nobody knows about !
Flavourful and tasty food
Great service and delicious food
From start to finish was a fantastic time! Our server was amazing, funny always made sure we were ok with the food and drinks. The host was very welcoming.
When they say the food is fresh and local they mean it! You pay for quality and I had no problem paying for this quality of food.
We look forward to going back soon!
Great service, ambiance. We had a spot by the real fireplace! Great food and drink.
Flour Mill Restaurant offers takeout which you can order by calling the restaurant at (905) 357-3526.
Flour Mill Restaurant is rated 3.8 stars by 491 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.