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Party Size
For 2
7:00 PM
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Booked 3 times today

Flour & Barley - Brick Oven Pizza Las Vegas

98 reviews
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$30 and under
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Pizza pies and craft beer is what we handle best. Individual brick oven-style pizzas with wood-fired crusts made with All Trumps flour, San Marzano tomatoes, whole milk mozzarella and house-made toppings along with Italian-inspired appetizers, pasta dishes, Panini’s and salads. Flour & Barley also features barrel aged & handcrafted cocktails as well as an extensive beer program with seasonal beers on draft and wine on draft.

The restaurant also features a 1,200-square-foot patio opening to The LINQ’s entertainment district, and a to-go window serving fresh-made slices, making it well situated to serve guests of The LINQ’s various attractions.
Dining Style
Casual Dining
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Italian, Pizzeria, American
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Hours of operation

Lunch: Monday - Sunday: 11:00am - 4:00pm.
Dinner: Sunday - Thursday: 4:00pm - 12:00am, Friday - Saturday: 4:00pm - 2:00am.
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Phone number
(702) 430-4430
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Anthony Meidenbauer
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Menus available for groups of twenty or more please contact

Stevie Arakawa 702.430.4440
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Cross street
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Parking details
Convenient valet and hotel parking at The Linq
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Public transit
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Special events & promotions
Menus available for groups of twenty or more please contact

Stevie Arakawa 702.430.4440
Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking, Outdoor dining, Takeout, View, Wheelchair Access, Wine