Appetizers
Tuscan Village Soup$9.00
sausage, white beans, kale
Arancini$11.00
sundried tomatoes, mozzarella, sweet sausage, smoked garlic aioli
Grilled House Sausage$12.00
soft polenta, pepperonata,tomato sauce
Salumi & Formaggio$18.00
daily selection of cured meats and cheeses, olives and house giardiniera
Roasted Cauliflower$11.00
cauliflower two ways, castelveltrano olives, marcona almonds
Black Gnocchi$13.00
lobster cream, roasted peppers, andouille sausage, rock shrimp
Calamari Fritti$10.00
spicy tomato sauce
Pomodoro Mussels$14.00
tomato, tarragon, brandy, lobster broth
Classic Mussels$14.00
white wine, garlic, butter, parsley
Fried Brussels Sprouts$8.00
pancetta sherry vinaigrette
Salads
Field Greens$7.00
frisée, baby greens, tomato, sherry vinaigrette
Roasted Kuri Squash$9.00
barley, arugula, pomegranate molasses
Beet$9.00
beets, apple, arugula, goat cheese fondue, citrus vinaigrette
Caesar$9.00
baby romaine, parmiggiano reggiano, herbed crostino
Arugula$10.00
shaved parmigiano reggiano, fennel, lemon, olive oil
Caprese$10.00
house made mozzarella, tomato, olive oil
Entrées
Pasta
Lasagna$20.00
beef, béchamel, house made mozzarella
Zucca$18.00
roasted butternut squash, hazelnut, brown butter, sage
Pork Gnocchi$20.00
braised pork, cabbage, carmelized onion
Lamb Gnocchi$20.00
chianti braised lamb, house made ricotta
Pasta Mia$21.00
sweet potato gnocchi, pork jowl, hazelnuts, brown butter, sage
Tortelloni Mignon$21.00
tenderloin, tomato cream sauce
Tortelloni in Brodo$23.00
brasied chicken and pork in a parmesan infused broth
Goat Cheese Agnolotti$22.00
shrimp, baby zucchini, tomato
Sunday Gravy$25.00
pork ribs, meatballs, sausage braised in tomato with rigatoni
Oricchiette$20.00
sausage, rapini, tomato, ricotta salata
Papardelle Cacciatore$23.00
hunter style chicken, mushrooms, house made pasta
Pumpkin Pappardelle$23.00
wild boar bolognese
Scallop & Shrimp Risotto$25.00
diver scallops, shrimp and white truffle oil
Butternut Squash Risotto$19.00
roasted butternut and braised chard
Fish & Meat
Diver Sea Scallops$26.00
cauliflower puree, beluga lentils, leeks, citrus vinaigrette
Pan Seared Trout$24.00
acorn squash, cipollini onion, brussel sprout and mustard vinaigrette
Cider Braised Pork Shank$25.00
celery root puree, rioja braised cabbage, candied pumkin seeds
Muscovy Duck Breast$25.00
sweet potato gnocchi, swiss chard, hazelnuts, port jus
Balsamic and Sage Chicken$21.00
slow roasted half chicken, glazed root vegetables, braised greens
Tuscan Flat Iron$21.00
heirloom tomato and basil vinaigrette, arugula and herb salad
Filet Mignon$32.00
wilted spinach, potato herb tart, shallot reduction
