As always we had a perfect evening at flora. Food, service, ambiance excellent. I had a salad of sugar snap peas, strawberries, bitter greens, pistachio studded goat cheese, followed by a perfect pork loin with a fruited sauce, grilled asparagus and sweet potatoes. Bob and Mary Jo Sargent really know how to please every palate in grand style. So happy to have such an extraordinary restaurant in our neighborhood. Bon Appetit!