Based on reviews on the Open Table website, and on the fact that the location was not far off of our travel path, we chose the Public House in Flint Hill, VA as our dinner dining option while on the way home from Shenandoah National Park's Skyline Drive. We drove up to a wonderfully decorated property with well kept grounds - providing a great view from the restaurant inside. We were seated immediately by the hostess and our server provided attentive, friendly service at a good pace throughout our meal. We sat in a well padded booth next to the Christmas tree, with windows looking out on the front nearby. Our appetizer was prepared promptly and tasted great. My sons had shrimp scampi and pasta alfredo, I had chardonnay chicken and my husband had the beef brisket. Each of us was thrilled with the flavor of our meal. The wine pairings suggested by our server complemented our food very well. The creme brulee and the mousse desserts were quite delicious. Overall, we were very pleased with the Public House offerings, and have deemed this place " A KEEPER" for future dining options! Well done, Public House staff, we will return!
[ Dined on December 20, 2015 ]