World Tour was awesome! Incredible amount of food. Every course was a multi-dish sampler.
Service I received raised the bar. It was that good. My 2 only issues were when asked for water I was not informed a bottle of water would be $10! The other was ordering a drink it was $23 for a double.
Best BLT on this planet
Service was excellent, everyone loved their food. Ambiance was excellent.
The restaurant was beautiful and quiet. We chose the Around the World Tour which was a wide variety of incredible dishes served in five courses. Each course was more delicious than the last. Our server was informative and engaging. He made our dinner so enjoyable. The service and the food made this meal one of the best we have ever experienced.
Wonderful food, wine, atmosphere, and service. Restaurant was busy--had a reservation and was seated right away.
For a bachelorette party brunch. Food was amazing and had the pleasure to meet Hubert Keller himself!
Great food and great service. We liked the brunch so much we came back the next day. First day we had the short rib benedict and the second the tasting plate. I'd recommend both.
What a truly lovely experience. The food was outstanding, and portions were more than ample. The Fleurtini was a perfect way to set the tone for the meal. The fore gras is one of the best in our restaurant-rich city, a lovely presentation with exciting flavor. We enjoyed the osso bucco and short ribs with wine recommended by our waiter Jesus. We chatted a bit about the restaurant and its staff training which makes for an improved diner experience.
I was initially disappointed that a tasting menu I saw on the restaurant website was not available and perhaps the website should list availability dates. However, we made a great choice picking this location from those available at Mandalay Bay.
Fleur is one my favorite restaurants in Las Vegas. I had the opportunity to sample the special Paul Bocuse menu. The courses were truly excellent, from the Truffle Soup, to the Sole, to the Filet with Foie Gras and Truffle, ending with the Baba au rhum.
The wine pairing was spot on, with some great choices, including the Red Wine, Domaine Lucien Jacob.
It was clear that each dish was prepared with care.
Service was excellent as well.
While this menu is not exactly the usual fare at Fleur it was memorable. I hope to be back soon to enjoy another meal.
Fantastic, chef Keller was there, met him, talked to him and got a selfie.
My husband and I went to eat dinner here and it was a great experience. We ordered the duck terrine which was one of our favorites of the night. We also got the yellowtail ceviche, butternut squash soup, grilled octopus (so delicious), braised short ribs and the squid ink pasta. Everything was excellent including the service. We also got to meet the Chef back in the kitchen. He was so nice to take the time to talk with us. He is as charming and sweet as he is on tv. Overall, amazing experience.
This is place is nice, but I was really expecting it to be a lo more. The arugula salad was good, the yellowtail ceviche was great, the octopus needs work, and the agnolotti was sparse. The service was excellent and the ambience was fair at best. It just felt lackluster, the decor kind of reminded me of the Grand Lux. I understand why it wasn't busy.
Chef Keller presents a palate of flavors in his menu. The small plates are excellent and offer an opportunity to pair dishes not usually found on the same menu. The octopus was particularly good. Great service and a pleasant relaxed ambiance make for a wonderful meal.
Restaurant was not nearly as loud as strip steak, menu is eclectic, desserts and drinks were great.
We went early before 7:00 show so place was empty which was fine. Food was good. Drinks expensive - even for strip hotel.
We did the tasting menu. Everything was wonderful. Doing the tasting we tried dishes I never would have ordered, and loved them.
Our waiter was knowledgeable about the menu and appropriately steered us toward the right amount of food. It did sometimes take a little bit to get their attention, but I’ve had worse.
This was my second visit to Fleur and again, disappointing. I think if Mr. Keller ate the food I experienced, he'd be most disappointed. I was entertaining clients, all of the diners were served except one, and it took some time to get her food becuse the server "forgot" it. Unacceptable. I orderd the Osso Buco, and, as a former chef, I've made this dish many times. This was dry and had no accompanying sauce. The pasta accompaniment was a glop of overcooked cappelini with a pasty tomato sauce. I ordered some small plates, and the Onion/bacon tart was cold, and had no dicernable truffle flavor. The foie gras itself was just ok, but the flavors on the plate overpowered it. Almost reminded everyone of peanut butter and jelly. I ordered coffee, which never came, the server said she was waiting for a fresh pot. She was often nowhere to be found when needed, but did comp the one dinner and dessert, which while appreciated, didn't compensate for the low quality of the meal. Overall, really diappointing.
My husband and I had a wonderful dinner at Fleur. We had to rush because we got caught in traffic and barely had an hour to eat before catching the "Michael Jackson One" show, also at Mandalay Bay. As seniors we usually split our entree but this time ordered two small plates--hamachi tacos and Korean galbi, which we shared. Both were excellent. Our wine by the glass @ $16 apiece was rather pricey for us but very good. For dessert we shared a fabulous tiramisu, the best I've ever had!!! A nice touch was the complimentary chocolate dessert in recognition of my husband's 82nd birthday. Service was efficient and friendly. Atmosphere is very warm and inviting. (Be prepared to pay major bucks if you order the regular entrees though!)
Tasting menu was outstanding for a group of four. Just be sure to arrive hungry! I really enjoyed sampling 16 different items and three desserts too.
The chefs tasting menu is outstanding! Third time I have had it.
The restaurant atmosphere is pleasant and the servers are very attentive! The food is excellent! We tried the meal around the world which is tapas style and all of it was wonderfully prepared and presented!
Incredible experience. The food was out of this world. Despite being of multiple origins ( i.e. Italy, France, Mexico), the small plates and entrees we ordered flowed together seemlessly. Incredible execution. The cocktails were also perfection. We are very much looking forward to our next visit to Fleur.
You have to visit this place for the Absinthe alone! Poured the French way right at your table.
Had our wedding dinner here 3 years ago. We try to come back every year. What a wonderful, sensuous, and delicious anniversary party. Fleur is a part of our history and we are thrilled each time!
We has the bass and the fish was perfection nicely paired with wild mushrooms.
Also had several tapas items and white onion soup.
Everything we ordered we're very well prepared. Service was excellent.
The food and wine both very good. Our server was lovely, although he did forget to bring me my second glass of wine. My only true disappointment is that we were there to celebrate a friend's birthday. I had called ahead to have a dessert brought with a candle. They said it would be no problem. That never happened....
very disappointing - we had lunch reservations expecting we could order the " around the world menu" had seen on line , when got there was told only offered at dinner - same for chocolate soufflé . the manager did ask the Chef , and we were able to have the soufflés .... otherwise it was ordinary salads and sandwhich fare. smallish restaurant - nothing notable .
Excellent quality food and service. One of the best restaurants in Las Vegas.
Amazing meal and had the pleasure of meeting Chef Keller.
We wanted to tried the little plates from around the world but the lunch menu does not have them
Had a great meal and a very attentive waiter. For something different try the flaming absinthe drink after dinner. Incredible !
The food and atmosphere were great along with good service. The prices were fair as well.
We selected this restaurant because it was close to the Michael Jackson One show we were seeing. The food was horrible! We sent every plate back with the majority of the food uneaten (small plates, so each of us (party of three) took one small bite). They never offered to replace a plate with another dish or take anything off our bill. In summary, the food was horrible, as well as over priced.
I was at Fleur a couple of years ago for dinner and was really impressed. This time, the food was mediocre at best, and the lunch prices were obscene. I will no longer recommend it.
Great burger and salads! Service a little slow as it took 10 min to get extra creamer for the coffees.
2 out of 5 entrees were incorrect, though they did deduct the cost of 1.
Wait staff was a bit snippy
Service was great. Prices were pretty steep. Food was ok.
The Tarte Flambe was very disappointing but the Pate and Oysters Rockefeller were excellent. Service was very good and the GM Eric was very generous with his time!